15 Minute Autumn Rice Pudding Recipes
15-MINUTE AUTUMN RICE PUDDING
Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
- Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
- Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
15-MINUTE VANILLA RICE PUDDING
Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
- Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
- Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 41.3 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 285.9 mg, Sugar 137.8 g
15-MINUTE VANILLA RICE PUDDING
Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
- Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
- Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 41.3 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 285.9 mg, Sugar 137.8 g
MINUTE RICE PUDDING
This is a very easy rice pudding recipe. It was one of my favorite treats as a child. When my mother made this I was one happy girl. I hope you enjoy it as much as I did. If you don't like raisins you can leave them out as it is just as good without them.
Provided by Okiegirl
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
- In another small bowl combine 2 egg yolks with 4 T. milk.
- Combine last 8 ingredients in a large saucepan.
- Bring to a boil over medium high heat.
- Turn heat to low and cook for 15 minutes, stirring occasionally.
- After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
- Remove from heat.
- Drain as much water off the raisins as you can.
- Add raisins to rice mixture.
- Pour into casserole dish.
- When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.
Nutrition Facts : Calories 301.1, Fat 9.4, SaturatedFat 5.3, Cholesterol 71.2, Sodium 162.2, Carbohydrate 46, Fiber 0.6, Sugar 27, Protein 7.7
AUTUMN VANILLA & SPICE RICE PUDDING
WONDERFUL dessert to serve up for your little goblins around halloween,or to serve around Thanksgiving..It is warm,comforting and tasty! 8)
Provided by OceanIvy
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 1 cup of the milk to boil.
- Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
- Remove from heat an let stand for 5 minutes.
- While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
- Stir the rice mixture into prepared pudding.
- If using the nuts,stir in next.
- Cover surface of pudding with plastic wrap;& cool for 5 minutes.
Nutrition Facts : Calories 237.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 300.6, Carbohydrate 43.8, Fiber 1.3, Sugar 22.5, Protein 5.6
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