Oatmeal Grapefruit Quick Bread Recipes

GRAPEFRUIT WALNUT BREAD

Steps:

• Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans., In a large bowl, beat shortening and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts and zest., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Meanwhile, whisk glaze ingredients. Remove pans from oven; immediately brush with glaze. Cool in pan 10 minutes before removing to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.

GRAPEFRUIT BREAD

Steps:

• Beat butter and sugar until fluffy. beat in eggs.
• Sift flour with salt, soda and baking powder. Add the batter alternately with milk. Add the grated rind and 4 tablespoons of the juice.
• Pour into a greased loaf pan and bake for 45 minutes or until loaf tests clean.
• For the glaze, combine the remaining 2 tablespoons grapefruit juice with powdered sugar. Remove bread from pan and poke holes in it. Pour the glaze over it. Let set, then wrap in foil or plastic wrap and let stand for a day for flavors to mellow.

OATMEAL GRAPEFRUIT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together flour, salt, baking powder and soda into a large mixing bowl.
• In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

OATMEAL GRAPEFRUIT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together flour, salt, baking powder and soda into a large mixing bowl.
• In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

OATMEAL GRAPEFRUIT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together flour, salt, baking powder and soda into a large mixing bowl.
• In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

OATMEAL GRAPEFRUIT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together flour, salt, baking powder and soda into a large mixing bowl.
• In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

OATMEAL WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
• Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

OATMEAL RAISIN QUICK BREAD

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
• Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
• Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
• Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
• Turn out on rack and cool before serving.