Thebestmostsimplecorncasserole Recipes

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

SIMPLE CORN CASSEROLE

Simple Corn Casserole image

Make and share this Simple Corn Casserole recipe from Food.com.

Provided by Jessica Costello

Categories Corn

Time 1h10m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2-1 cup shredded cheddar cheese

Steps:

Combine everything but the cheddar cheese.
Pour into greased 8-inch casserole.
Bake at 425° for 45 minutes.
Top with cheddar and bake and additional 5 min or until cheese is melted.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8

THE BEST, MOST SIMPLE CORN CASSEROLE!!

The Best, Most Simple Corn Casserole!! image

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Provided by mechanicsbabygirl

Categories Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn)
1 (8 ounce) package cream cheese
1 (4 ounce) can chopped green chilies
1 dash salt and pepper, to taste

Steps:

Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4

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