SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
PARMESAN TOASTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
PARMESAN TOASTS
Categories Cheese Appetizer Side Bake Vegetarian Parmesan Fall Bon Appétit
Yield Makes about 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)
ITALIAN CHEESE TOAST
Make and share this Italian Cheese Toast recipe from Food.com.
Provided by fayberrie
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Remove sausage from casing and brown.
- Put sausage on paper towels to drain.
- Add mushrooms and peppers to pan and cook until soft.
- Add sausage back to pan with peppers and mushrooms.
- Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
- Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
- Add sausage mixture and top with cheese.
- Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
- Slice into wedges or triangles and put on platter to serve.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 3.9, Cholesterol 19.2, Sodium 324.7, Carbohydrate 12.2, Fiber 1, Sugar 1.1, Protein 7.2
CRISPY PARMESAN APPETIZER TOASTS
Ideal for TV nights or unexpected guests, these tasty appetizer toasts can be made with on-hand items like pita breads, Parmesan, mayo and lemon juice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk mayo, seasoning and lemon juice in medium bowl until blended; stir in cheese.
- Spread onto bread wedges; place in single layer on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ONION AND PARMESAN CHEESE TOAST
Make and share this Onion and Parmesan Cheese Toast recipe from Food.com.
Provided by Kanchan Hinduja
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1.Firstly roast brown bread on a non-stick pan.Meanwhile in a chopper add onions and parsley and grind to a paste.
- 2.Heat butter in a sauce pan and add the onion paste and saute for a min, add salt,oregano, white sauce and Parmesan cheese or mayonnaise and saute for another minute.
- 3.Take the roasted brown bread, spread the mixture on it and top it with grated mozzarella cheese.
- 4.Put the pieces of bread on a baking tray and bake it at 200 degree C preheated oven.
Nutrition Facts : Calories 77.9, Fat 5.2, SaturatedFat 3, Cholesterol 14.3, Sodium 139.9, Carbohydrate 4.5, Fiber 0.7, Sugar 2, Protein 3.7
PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS
Provided by Tina Thompson
Categories Cheese Bake Cocktail Party Vegetarian Mayonnaise Blue Cheese Parmesan Fall Gourmet Florida
Yield Makes 28
Number Of Ingredients 9
Steps:
- Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
- Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.
More about "soft parmesan cheese toast recipes"
SKILLET PARMESAN CHEESE TOAST - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine AmericanCategory BreadServings 4-6Estimated Reading Time 7 mins
PARMESAN CHEESE TOASTS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 137 per servingServings 6
PARMESAN TOAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PARMESAN TOASTS RECIPE | BON APPéTIT
From bonappetit.com
10 MINUTE PARMESAN CHEESE BREAD RECIPE - EATING RICHLY
From eatingrichly.com
ULTIMATE CHEESE TOAST – A COUPLE COOKS
From acouplecooks.com
BEST CHEESE TOAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE ULTIMATE CHEESE ON TOAST - STONESOUP
From thestonesoup.com
PARMESAN CHEESE TOAST - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
ONION PARMESAN TOAST - RAKSHA'S KITCHEN
From rakshaskitchen.com
PARMESAN CHEESE TOAST WITH BROWN SUGAR BACON - CHEZ CATEYLOU
From chezcateylou.com
PARMESAN CHEESE TOAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAVORY FRENCH TOAST WITH HERBS AND PARMESAN CHEESE | RECIPE
From kitchenstories.com
PARMESAN GARLIC TOAST | SWEETORDEAL.COM | QUICK & EASY
From sweetordeal.com
PARMESAN CHEESE TOASTS | EMERILS.COM
From emerils.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN GIVES A SEXY ADULT TWIST TO THE TRADITIONAL FRENCH TOAST!
From cookwithipohbunny.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND …
From seasonsandsuppers.ca
SIZZLER CHEESE TOAST - COOK IT REAL GOOD
From cookitrealgood.com
CHEESE TOAST RECIPE (QUICK & EASY) - SAVORY WITH SOUL
From savorywithsoul.com
PARMESAN CHEESE ROUNDS | PAULA DEEN
From pauladeen.com
SAVORY CHEESE-CRUSTED FRENCH TOAST WITH GARLIC AND PARMESAN …
From seriouseats.com
RECIPE REVIEW: NIGELLA LAWSON'S PARMESAN FRENCH TOAST - KITCHN
From thekitchn.com
PARMESAN GARLIC TOAST - DEEP SOUTH DISH
From deepsouthdish.com
TOMATO AVOCADO TOAST WITH PARMESAN - THE ENDLESS MEAL®
From theendlessmeal.com
PARMESAN CHEESE TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY TEXAS TOAST - PLOWING THROUGH LIFE
From plowingthroughlife.com
SKILLET PARMESAN CHEESE TOAST (DEEP SOUTH DISH) | TOAST RECIPES ...
From pinterest.ca
30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN CHEESE TOAST - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SAVORY PARMESAN FRENCH TOAST WITH PESTO TOMATO SAUCE
From loveandgoodstuff.com
PARMESAN CHEESE TOASTS | RECIPE | CHEESE TOAST, APPETIZER RECIPES ...
GARLIC CHEESE TOAST {READY IN 15 MINUTES!} - SPEND WITH PENNIES
From spendwithpennies.com
SIZZLER CHEESE TOAST - EASY, CHEESY, CRUNCHY! - SUGAR SALT MAGIC
From sugarsaltmagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love