Orangecreamsiclecooler Recipes

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ORANGE CREAMSICLE SHOTS



Orange Creamsicle Shots image

The flavors of your childhood creamsicle ice cream in a shot!

Provided by Chef Mo

Time 10m

Yield 2

Number Of Ingredients 6

½ cup ice cubes
2 fluid ounces Orange Vanilla Twist Rum (such as Captain Morgan(R))
1 fluid ounce whipped vodka
½ fluid ounce orange juice
1 (7 ounce) can whipped cream (such as Reddi Wip®)
orange sprinkles for garnish (optional)

Steps:

  • Fill a cocktail shaker with ice cubes. Add Orange Vanilla Twist Rum, whipped vodka, and orange juice. Shake vigorously for 2 to 3 minutes. Pour into shot glasses. Top with whipped cream and sprinkles.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 15.5 g, Cholesterol 74.5 mg, Fat 21.8 g, Protein 3.2 g, SaturatedFat 13.6 g, Sodium 129.4 mg, Sugar 8.5 g

REFRESHING ORANGE COOLER



Refreshing Orange Cooler image

Time 5m

Number Of Ingredients 3

1 (6 ounce) can of frozen orange juice concentrate
1 cup fresh lemon juice
1/2 cup sugar

Steps:

  • In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.

ORANGE CREAMSICLE COOKIES RECIPE



Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories     Dessert

Time 18m

Number Of Ingredients 10

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
  • Stir in orange zest and white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  • Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE-CREAMSICLE COOLER



Orange-Creamsicle Cooler image

Make and share this Orange-Creamsicle Cooler recipe from Food.com.

Provided by CookingONTheSide

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart Orange sherbet
2 cups orange juice
1/4 cup superfine sugar
4 scoops vanilla ice cream
orange slice, garnish

Steps:

  • In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
  • Divide among tall glasses.
  • Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.

Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8

ORANGE CREAMSICLES



Orange Creamsicles image

Provided by Chuck Hughes

Categories     dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

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