JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS
I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver. Sounds well-worth trying. Baked onions are a great accompaniment to roasts. To significantly reduce the fat content, use a low-fat or reduced fat cream.
Provided by bluemoon downunder
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the onions in plenty of water for 15 minutes or until slightly tender.
- Remove the onions from the pan and allow to cool.
- With a sharp knife, remove the top inch of each onion, finely chop and place to one side.
- Slightly trim the stalk end of the onions so that the onions will sit flat on a roasting tray.
- Taking care to keep the outside of each onion intact, cut about a heaped tablespoon of onion out from the inside of each onion.
- Finely chop these removed sections of the onion and add to the rest of the chopped onion.
- Preheat the oven to 400°F.
- Heat a saute pan and add a little olive oil, the garlic, the chopped onions, and just a little of the chopped rosemary.
- Saute for a couple of minutes until the garlic and onion have softened, then turn the heat down, add the cream and remove the onions and garlic from the heat.
- Stir in the Parmesan and season.
- Wrap a slice of pancetta around the middle of each onion and spike it in place with a sharpened twig of rosemary or a wooden toothpick.
- Place the onions on a roasting tray and spoon some of the chopped onion mixture inside each one.
- Bake in the preheated oven for around 25 minutes until the onions are soft and tender.
- How long this takes is, of course, dependent on the size of the onions. "It's cool to experiment with different cheeses, so give it a bash," says Jamie.
- I presume he is suggesting topping the baked onions with cheese.
- When the onions are cooked right through, remove and serve.
WORLD'S BEST BAKED ONIONS
Provided by Jamie Oliver
Categories Milk/Cream Onion Side Bake Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions in a large pot of boiling water until tender but not falling apart, 25 to 30 minutes.
- While onions are cooking, remove leaves from lower 3 inches of each rosemary sprig and chop enough leaves to measure 1/2 teaspoon. Cut sprig ends at an angle to form a point so they can act as skewers.
- Remove onions from pot with a slotted spoon and, when cool enough to handle, cut off top inch of each with a sharp knife and finely chop tops. Trim root end of each onion slightly, if necessary for onions to stand up without rolling. Scoop out about a heaping tablespoon from center of each onion (keeping outside intact) and finely chop, adding to rest of chopped onion. Transfer hollowed onions to an oiled 8-inch square baking dish.
- Preheat oven to 400°F.
- Cook chopped onion, garlic, and chopped rosemary in oil in a large heavy skillet over moderate heat, stirring, until onion is softened, about 3 minutes. Stir in cream and remove from heat. Stir in parmesan, sea salt, and pepper to taste.
- Fill whole onions with some of chopped onion mixture and spoon remainder around whole onions.
- Wrap a slice of pancetta around middle of each onion and secure with a rosemary sprig or wooden toothpick.
- Bake onions, uncovered, in middle of oven, until very tender, 40 to 50 minutes depending on size of onions.
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
MUSTARDY BAKED ONIONS
Simple oven-roasted red onions with punchy mustard and balsamic coating make a vibrant side that's really versatile
Provided by Good Food team
Categories Dinner, Side dish
Time 53m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice the root off each onion to create a flat bottom, then carefully peel, leaving the onion whole. Cut a deep cross in the top of each, then poke in a sprig of rosemary, dot with butter and place in a roasting tray. Pour a little of the balsamic vinegar over each one and season. Wrap the tray in foil and bake in the oven for 30 mins. Meanwhile, mix together the mustard and sugar and set aside.
- Remove the tray from the oven, take off the foil and spoon a little of the mustard mixture onto each onion. Return to the oven for 15 mins, uncovered, to caramelise.
Nutrition Facts : Calories 105 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
SIMPLY THE BEST BAKED ONION RINGS!
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!
Provided by ladypit
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- Slice the onions width wise and then break them apart into rings.
- Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
- Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
- Place them on the baking sheet and then repeat with the next ring.
- Bake them all for about 20 minutes or until crispy.
More about "worlds best baked onions recipes"
WORLD'S BEST BAKED ONIONS! - THE CULINARY CHASE
From theculinarychase.com
User Interaction Count 8Estimated Reading Time 2 mins
BAKED STUFFED ONIONS RECIPE - THERESCIPES.INFO
From therecipes.info
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS RECIPE - FOOD.COM
From pinterest.com
THE VERY BEST BAKED FRENCH ONION SOUP
From thesuburbansoapbox.com
SIDE VEGGIES - WORLD'S BEST BAKED ONIONS (JAMIE OLIVER) | BAKED …
From pinterest.ca
WORLDS BEST BAKED BEANS RECIPE RED PEPPER WORCESTERSHIRE …
From recipeshappy.com
BEST BAKED BLOOMIN' ONION - HOW TO MAKE A BAKED BLOOMIN' ONION
From delish.com
WORLD’S BEST BAKED ONIONS | JUST FOLLOW THE RECIPE!
From justfollowtherecipe.wordpress.com
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS - PLAIN.RECIPES
From plain.recipes
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS - MASTERCOOK
From mastercook.com
WORLDS BEST BAKED ONIONS - PLAIN.RECIPES
From plain.recipes
WORLD'S BEST BAKED ONIONS - THE SPLENDID TABLE
From splendidtable.org
WORLD'S BEST BAKED ONIONS | RECIPE | BAKED ONIONS, BAKING, ONION …
From pinterest.co.uk
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST FILLET COOKING RECIPES : BAKED CHICKEN WITH SUMAC …
From worldbestfilletrecipes.blogspot.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
A RECIPE FOR APERTURE: WORLD'S BEST BAKED ONIONS
From arecipeforaperture.blogspot.com
BEST EVER ONION RINGS - NATIONAL ONION ASSOCIATION
From onions-usa.org
WORLD COMMON SIDE DISHES: JAMIE OLIVER'S WORLD'S BEST BAKED …
From bestsidedishes.blogspot.com
JAMIE OLIVER S WORLD S BEST BAKED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD'S BEST BAKED ONIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
WORLD'S BEST BAKED ONIONS | RECIPE | BAKED ONIONS, FRAICHE, CREME …
From pinterest.co.uk
WORLDS BEST BAKED ONIONS - HAPPY COOKING - JOHNNY'S KITCHEN
From johnnyskitchen.us
WORLD BEST GARLIC COOKING RECIPES : BACON-WRAPPED BAKED ONIONS
From worldbestgarlicrecipes.blogspot.com
WORLD'S BEST BAKED BEANS | THE RECIPE CRITIC
From therecipecritic.com
JAMIE OLIVER’S WORLD’S BEST BAKED ONIONS - CHAMPSDIET.COM
From champsdiet.com
15 ONION RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
WORLD BEST GARLIC COOKING RECIPES : APRICOT-GLAZED LAMB WITH …
From worldbestgarlicrecipes.blogspot.com
BUTTERY ROASTED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST BAKED ONION RINGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST BAKED ONION RINGS RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
JAMIE OLIVER'S WORLD'S BEST BAKED ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
WORLD'S BEST BAKED BEANS | PUNCHFORK
From punchfork.com
WORLD'S BEST BAKED ONIONS! - THE CULINARY CHASE
From pinterest.ca
BAKED ONION RECIPES IN OVEN BEST RECIPES
From recipesforweb.com
CRISPY BAKED ONION RINGS - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love