Sweet Spaghetti Sauce Recipes

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SWEET SPAGHETTI SAUCE



Sweet Spaghetti Sauce image

Make and share this Sweet Spaghetti Sauce recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Sauces

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground chuck
1 onion, diced small
14 1/2 ounces peeled diced tomatoes (canned)
1 garlic clove (peeled, chopped)
1/2 cup fresh parsley
1/4 teaspoon sweet basil
salt
pepper
29 ounces tomato sauce (canned)
1/4 cup sugar
1/8 teaspoon cinnamon (optional)

Steps:

  • Brown Ground Chuck, drain.
  • Add onions and cook until onions are transparent.
  • Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
  • Simmer until most of the juice is gone.
  • Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
  • Simmer an hour or until the consistency you like.
  • Serve over spaghetti noodles, or we prefer angel hair pasta.

NONNA'S SWEET PASTA SAUCE FOR TWO



Nonna's Sweet Pasta Sauce for Two image

A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.

Provided by Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 2

Number Of Ingredients 10

1 tablespoon olive oil
⅓ red onion, chopped
1 tablespoon minced garlic
1 ½ cups water
1 (6 ounce) can tomato paste
3 tablespoons white sugar
1 slice bacon, cooked and crumbled
1 teaspoon salt
1 teaspoon dried basil
1 pinch red pepper flakes

Steps:

  • Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g

SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts :

SWEET SPAGHETTI SAUCE



Sweet Spaghetti Sauce image

This recipe is from my MIL. My husband loves it and it's the only spaghetti sauce he'll eat. Took me a little getting used cause it's sweet, but now it's a favorite. Makes a REALLY good pizza sauce too!!

Provided by jkm.11.18.

Categories     Sauces

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 cups tomato puree (I use half of a #10 can for a recipe for us, and we get leftovers. You can freeze the other half)
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1 1/2 cups sugar
1 lb spaghetti noodles (or your favorite pasta)

Steps:

  • Combine all ingredients in a crock pot. Cook on Low for 6 hours, or can be done on High for 3. Stir occasionally. Will turn a darker shade of red, and have a nice sweet flavor and aroma. Can be done on the stove top, but needs more constant attention.
  • I will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully!
  • This sauce freezes beautifully, so does the leftover puree. Can be frozen for up to 4-6 months. Can be reheated in the microwave or however you would like.

Nutrition Facts : Calories 497.3, Fat 1.7, SaturatedFat 0.3, Sodium 955.4, Carbohydrate 112.9, Fiber 8.9, Sugar 57.3, Protein 13.8

MOM'S SWEET SPAGHETTI SAUCE



Mom's Sweet Spaghetti Sauce image

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.

Provided by LANGSTON28

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h

Yield 7

Number Of Ingredients 13

2 tablespoons vegetable oil
½ onion, minced
½ green bell pepper, chopped
1 pound ground beef
4 slices bacon
2 (4 ounce) jars mushrooms, drained
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons garlic powder
2 tablespoons dried oregano
½ cup white wine
¾ cup sugar
salt and pepper to taste

Steps:

  • In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
  • Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g

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