Karens Chicken And White Sauce Recipes

CHICKEN IN CREAMY WHITE SAUCE-EASY

Steps:

• Combine Soup, Sour Cream in a large baking dish.
• Mix in Sherry until smooth.
• Wash and dry chicken.
• Submerge chicken in mixture.
• Put in 350 oven for app.
• 45 minutes, or until bubbling and edge of sauce barely brown.
• Serve over white rice with lots of sauce and asparagus.

KAREN'S ORANGE CHICKEN

Steps:

• Mix beaten eggs, corn starch and salt in med size bow and set aside.
• Zest the orange into a small bowl or large measuring cup.
• Cut the orange in half and juice 3 tablespoons into the zest.
• Add the soy sauce, sugar, rice vinegar, ginger and crushed peppers to the zest and juice, mix and set aside.
• Heat 1/2" oil in a wok or frying pan until hot.
• Dip the cubed chicken into the cornstarch/egg mixture letting the excess drip off.
• Fry cubes in a single layer in hot oil, turning as necessary until cubes are golden; drain on paper towels. Repeat until all of the chicken is fried.
• Drain the oil from the pan.
• Place all of the cooked chicken back in the pan on a med/high heat.
• Stir the orange sauce and pour over the chicken; gently stir the chicken into the sauce until sauce thickens and covers the chicken pieces.
• Serve with hot rice and a steamed vegetable or veggie stir-fry.

KAREN'S CHICKEN DIVAN

Steps:

• Preheat oven to 350.
• Cut chicken up into bite size pieces.
• Spray a 9 X 13 pan.
• Place chicken in the bottom of the pan.
• Top with the Broccoli.
• In a bowl combine, the soups, mayonnaise and Lemon Juice.
• Pour evenly over the broccoli layer in the casserole.
• Sprinkle cheese evenly over the soup layer.
• Sprinkle bread crumbs over the cheese.
• Dot with butter.
• Bake at 350 uncovered for 30 minutes until cheese is bubbly.
• Serve over rice.
• This reheats very nicely.

KAREN'S CHICKEN SOUP

Steps:

• Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2" squares.
• Add additional water to cover the ingredients in the pot. Boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. Pull out all meat, skin and bones, chop all meat and put back in pot. Heat and serve!
• In addition you can serve this over noodles or throw barley in during the cooking process!

CHICKEN IN WHITE WINE SAUCE

Steps:

• In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

KAREN'S CHICKEN AND WHITE SAUCE

Steps:

• Soak the chicken breast in the milk and garlic for no less than 15 minutes.
• Put olive oil into a skillet, then transfer the chicken/milk/garlic mixture into the pan.
• Cook on medium heat until chicken is cooked through.
• For sauce, melt cream cheese, parmesan cheese, and butter and mix.
• In a large saucepan, combine this mixture with sour cream, white sauce, olives, and mushrooms (if included.)
• Heat until heated through (be sure to keep stirring so you don't accidentally scorch any!) and sauce is creamy.