Aaloo Fry Spicy Fried Potatoes Recipes
ALOO FRY
This quick recipe of chunky potato cubes stir fried with few basic spices brings out the best in them.
Provided by Sia Krishna
Categories Main
Time 28m
Yield 5
Number Of Ingredients 15
Steps:
- Heat oil in a wok and add mustard seeds, cumin seeds, dry red chillies, curry leaves and hing.
- When mustard seeds start to pop and splutter, add finely chopped onions and fry for 2-3 minutes on medium flame.
- Next, add ginger-garlic paste and fry for 2 minutes till the raw smell disappears and onions turn light brown in colour.
- Mix in diced potatoes and give it a good stir for a minute or two.
- Add all the spices listed above one by one along with salt to taste and mix them well to coat every potato piece. If using lime/lemon juices save it till the end.
- Sprinkle little water and cover the wok and cook for 5-8 minutes. Give it a good stir in between to save the potatoes from sticking to the bottom of the vessel.
- Sprinkle little more water if needed and cook for another 3-5 minutes till the potatoes are cooked thoroughly.
- Add lime/lemon juice and switch off the gas. Mix in finely chopped coriander and serve it hot with any dal (creamy lentil soup), a dollop of ghee and rice or any Indian flat breads.
AALOO FRY (SPICY FRIED POTATOES)
This is an excellent side to many Indian dishes but this is the best served with dhal curry. Try it with my meat dhal curry.
Provided by muffin207
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
- Toss potatoes in spices until well coated.
- Heat oil in saucepan.
- When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
- Drain and serve hot with dhal.
Nutrition Facts : Calories 169.3, Fat 0.4, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 38, Fiber 5, Sugar 1.7, Protein 4.5
SPICY FRIED POTATOES
This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. **The turmeric stains everything it touches. Keep that in mind. Even when serving.**
Provided by Barneys Chef in Roc
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes thin about 1/4" thick.
- Melt butter or olive oil in deep dish fry pan.
- Mix all the spices together in a "disposable" container and keep to the side.
- Add the potatoes and sliced onions to the hot oil.
- Cover and let cook for about 5-7 minutes.
- Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
- Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.
Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1
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