Aaloo Fry Spicy Fried Potatoes Recipes

ALOO FRY

Aloo Fry image

This quick recipe of chunky potato cubes stir fried with few basic spices brings out the best in them.

Provided by Sia Krishna

Categories Main

Time 28m

Yield 5

Number Of Ingredients 15

Ingredients

3 large Potatoes, scrubbed, washed, peeled and diced into ½ inch cubes
1 medium Onion, finely chopped
1 tsp Ginger-Garlic Paste
1-2 tbsp Coriander Leaves, finely chopped
Salt to taste
½ tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Coriander Powder
½ tsp Dry Mango Powder or 1 tbsp Lemon Juice
1 tsp Mustard Seeds
1 tsp Jeera/Cumin Seeds
1 Dry Red Chillies, broken
Few Curry Leaves
A big pinch of Hing/Asafoetida
2 tbsp Oil

Steps:

Heat oil in a wok and add mustard seeds, cumin seeds, dry red chillies, curry leaves and hing.
When mustard seeds start to pop and splutter, add finely chopped onions and fry for 2-3 minutes on medium flame.
Next, add ginger-garlic paste and fry for 2 minutes till the raw smell disappears and onions turn light brown in colour.
Mix in diced potatoes and give it a good stir for a minute or two.
Add all the spices listed above one by one along with salt to taste and mix them well to coat every potato piece. If using lime/lemon juices save it till the end.
Sprinkle little water and cover the wok and cook for 5-8 minutes. Give it a good stir in between to save the potatoes from sticking to the bottom of the vessel.
Sprinkle little more water if needed and cook for another 3-5 minutes till the potatoes are cooked thoroughly.
Add lime/lemon juice and switch off the gas. Mix in finely chopped coriander and serve it hot with any dal (creamy lentil soup), a dollop of ghee and rice or any Indian flat breads.

AALOO FRY (SPICY FRIED POTATOES)

Aaloo Fry (Spicy Fried Potatoes) image

This is an excellent side to many Indian dishes but this is the best served with dhal curry. Try it with my meat dhal curry.

Provided by muffin207

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes (peeled,sliced thinly but not paper thin)
1 teaspoon chili powder
1/2 teaspoon turmeric
1 teaspoon ground coriander powder
1 teaspoon ground cumin powder
1 teaspoon salt
oil (for deep frying)

Steps:

After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
Toss potatoes in spices until well coated.
Heat oil in saucepan.
When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
Drain and serve hot with dhal.

Nutrition Facts : Calories 169.3, Fat 0.4, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 38, Fiber 5, Sugar 1.7, Protein 4.5

SPICY FRIED POTATOES

Spicy Fried Potatoes image

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. The turmeric stains everything it touches. Keep that in mind. Even when serving.

Provided by Barneys Chef in Roc

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

Peel and slice potatoes thin about 1/4" thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a "disposable" container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

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