Almond Disaronno Truffles Recipes
CRISPY ALMOND BUTTER TRUFFLES
Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. -Jannie Myers
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 truffles.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut., With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
AMARETTO CREAM TRUFFLES
The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.-Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 30 servings.
Number Of Ingredients 7
Steps:
- Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TOASTED ALMOND TRUFFLES
Make and share this Toasted Almond Truffles recipe from Food.com.
Provided by Margie99
Categories Candy
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
- Boil, stirring constantly, for 3 minutes.
- Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
- Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
ALMOND DISARONNO TRUFFLES
Make and share this Almond Disaronno Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 30m
Yield 40-50 truffles, 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips and butter in microwave oven.
- Add the condensed milk and almond liqueur and stir to combine.
- Refrigerate till solid.
- Scoop or slice pieces
- Rolling into a size of a large marble.
- Set aside.
- In a food processor pulse almond till fine add cocoa and pulse to just mix.
- Place in a storage bag.
- Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
- Serve a room temperature.
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