Chocolate Cherry Cola Cake Recipes

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CHOCOLATE CHERRY COLA CAKE



Chocolate Cherry Cola Cake image

Number Of Ingredients 8

10-ounce jar maraschino cherries, drained and reserve the juice
1 box devil's food cake mix with pudding
1 cup cherry cola
1/2 cup vegetable oil
3 eggs
1 cup marshmallow cream
1 container vanilla whipped ready-to-spread frosting
Optional: additional maraschino cherries and melting chocolate (candy melts, not chocolate chips) for the chocolate covered cherry garnish

Steps:

  • Preheat oven to 350ºF. Grease a 9x13 baking dish or a 10-inch round.
  • Chop maraschino cherries and set aside. In a large mixing bowl, mic together the cake mix, cola, oil, eggs, and the reserved cherry juice until a batter forms. Stir in the chopped cherries.
  • Bake for 35-45 minutes, until a toothpick inserted comes out clean. Let cool completely, about 1 hour.
  • Using a hand mixer or small food processor, mix together the marshmallow cream and canned frosting. Spread over top of the cake.
  • Optional: pat dry maraschino cherries. Melt the chocolate melting candy according to directions on package. Dip each cherry in the chocolate and place on non-stick surface to dry. Place cherries on top of the cake as a garnish.

CHERRY COLA CHOCOLATE CAKE



Cherry Cola Chocolate Cake image

For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. And it won't heat up the kitchen. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h

Yield 8 servings.

Number Of Ingredients 17

1/2 cup cola
1/2 cup dried tart cherries
1-1/2 cups all-purpose flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, melted
2 teaspoons vanilla extract
TOPPING:
1-1/4 cups cola
1/2 cup sugar
1/2 cup packed brown sugar
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
Optional: Vanilla ice cream and maraschino cherries

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30 minutes. , In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3-qt. slow cooker coated with cooking spray., For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir., Cover and cook on high until set, 2-2-1/2 hours. Turn off heat; let stand, covered, for 30 minutes. If desired, serve warm with ice cream and maraschino cherries.

Nutrition Facts : Calories 500 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 380mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

Try a classic southern cake updated with cake mix and cherry cola.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 8

1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker™ Whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
  • Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g

CHOCOLATE CHERRY COLA CAKE



Chocolate Cherry Cola Cake image

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this silly chocolate cherry cola cake for him, decorating the top with chocolate cherry cordials or gummy candies. I always let him choose what he's got a hankering for, and it's often this.

Provided by Kimberly Schlapman

Categories     Cake     Dessert     Kid-Friendly     Cherry     Birthday     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes one 9 x 13-inch cake

Number Of Ingredients 14

Cake:
1 Box Devil's Food cake mix
1 cup (8 ounces) cherry cola
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
One 10-ounce jar maraschino cherries, drained (reserve 1/4 cup of the liquid) and chopped
Frosting:
1/3 cup butter, at room temperature
4 1/2 cups powdered sugar, sifted
1/4 cup milk
1 1/2 teaspoons vanilla extract
One 7-ounce jar marshmallow crème
18 fresh cherries, chopped

Steps:

  • 1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
  • 2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
  • 3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.

CHOCOLATE-CHERRY COLA CAKE



Chocolate-Cherry Cola Cake image

From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.

Provided by True Texas

Categories     Dessert

Time 1h3m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries, drained, 1/4 cup liquid reserved
1 (18 ounce) box betty crocker super moist devil's food cake mix
1 cup cherry cola, carbonated beverage
1/2 cup vegetable oil
3 eggs
1 (12 ounce) container betty crocker whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries, with stems well drained, if desired (optional)

Steps:

  • Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
  • Stir in chopped cherries. Pour into pan.
  • Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
  • Note:.
  • For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.

Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3

CHERRY COKE CAKE



Cherry Coke Cake image

Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray, for the cake pan
One 15.25-ounce box devil's food cake mix, such as Duncan Hines
One 3.9-ounce package instant chocolate pudding mix
4 large egg whites
3/4 cup cherry cola, such as Cherry Coke ®
1/2 cup vegetable oil
1/2 cups finely chopped maraschino cherries
5 1/4 cups confectioners' sugar
6 sticks (1 1/2 pounds) unsalted butter, at room temperature
1/4 teaspoon kosher salt
5 tablespoons maraschino cherry liquid plus 1 cup finely chopped maraschino cherries
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 1/2 cups whole maraschino cherries with stems

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
  • Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
  • Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
  • For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
  • Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
  • For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.

CHOCOLATE CHERRY COLA CUPCAKES WITH RED LICORICE FILLING AND MARSHMALLOW FROSTING



Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting image

Provided by Food Network

Time 42m

Yield 24 cupcakes

Number Of Ingredients 27

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup half-and-half
1/2 cup canola oil
1 tablespoon pure vanilla extract
1 cup cherry cola, warmed in microwave for 1 minute
Red Licorice Filling, recipe follows
2 cups crushed yogurt-covered pretzels
Marshmallow Frosting, recipe follows
Cherry Cola Glaze, recipe follows
5 ounces red licorice (about 10 jumbo pieces) (recommended: Red Vines)
2 cups water
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 egg yolks, slightly beaten
8 egg whites
2 cups granulated sugar
3/4 teaspoon cream of tartar
1 teaspoon pure vanilla extract
3 to 5 teaspoons cherry cola
3/4 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
  • In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the warmed cherry cola until fully combined.
  • Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
  • Fill each of the cupcakes with Red Licorice Filling. Sprinkle the crushed yogurt covered pretzels on top. Top with Marshmallow Frosting and drizzle with Cherry Cola Glaze.
  • Tear the licorice into 1 inch pieces and place in a saucepan with the water over medium heat until it comes to a boil. Remove from the heat and let cool. Whisk in the sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking constantly, until thick and bubbly. Continue to cook for 1 minute, and then remove from the heat. Cool to room temperature.
  • Place the egg whites, sugar, and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
  • Add the cherry cola, 1 teaspoon at a time, to the powdered sugar until it has a good consistency to drizzle on cupcakes.

CHERRY COLA CAKE



Cherry Cola Cake image

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. - Cheri Mason, Harmony, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups miniature marshmallows
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter, cubed
1 cup cherry-flavored cola
3 tablespoons baking cocoa
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
2 tablespoons frozen cherry-pomegranate juice concentrate, thawed
Fresh sweet cherries with stems

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans., In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.), Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended., Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.

Nutrition Facts : Calories 587 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 335mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

CHERRY-COLA DUMP CAKE



Cherry-Cola Dump Cake image

Super easy to prepare: Just mix devil's food cake mix with cola and pour over cherries. Bake for one hour and voila!

Provided by By Paula Jones

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 3

1 jar (16 oz) maraschino cherries with juice (without stems)
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup cola-flavored carbonated beverage

Steps:

  • Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
  • In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

Nutrition Facts : Calories 280, Carbohydrate 63 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 42 g, TransFat 0 g

CHERRY COLA CHOCOLATE CAKE-SLOW COOKER RECIPE



Cherry Cola chocolate cake-Slow cooker Recipe image

Provided by Side Passion

Number Of Ingredients 17

topping:
1/2 C cola
1/2 C dried tart cherries
1.5 C all purpose flour
1/2 C sugar
2 oz. semisweet chocolate, chopped
2.5 tsp baking powder
1/2 tsp salt
1 C chocolate milk
1/2 C butter. melted
2 tsp vanilla extract
1.25 C cola
1/2 C sugar
1/2 C packed brown sugar
2 oz semisweet chocolate, chopped
1/4 C dark rum
Vanilla ice cream and maraschino cherries, optional.

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE



Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake image

Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.

Provided by Rozanne Gold

Categories     dessert

Time 1h30m

Yield 12 to 16 servings

Number Of Ingredients 11

Butter or oil for greasing pan
2 cups unsifted flour plus enough to coat greased pan
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1/2 teaspoon vanilla
1 cup mayonnaise
1 cup cherry cola
1 cup sauerkraut, washed and drained well

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 10-inch tube pan.
  • In medium bowl, sift flour, cocoa, baking soda and baking powder.
  • In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
  • Add flour and cola alternately. Mix in drained sauerkraut.
  • Pour into pan, and bake for 50 to 55 minutes. Cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams

CROCK POT CHERRY COLA CHOCOLATE DESSERT



Crock Pot Cherry Cola Chocolate Dessert image

DH and I enjoy this easy dessert. Warm chocolate cake with chocolate pudding. Notice that it is dark rum which is difficult to find in small bottles. Feel free to sub in semisweet chocolate chips for the chopped chocolate, cherry coke for the regular coke with 1 teaspoon of almond extract, and for the liquor try amaretto-it is good too.

Provided by WiGal

Categories     Dessert

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 17

1/2 cup cola
1/2 cup dried cherries
1 1/2 cups flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, MELTED
2 teaspoons vanilla extract
1 1/4 cups cola
1/3 cup sugar, granulated
1/3 cup brown sugar, packed
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
vanilla ice cream
maraschino cherry

Steps:

  • In a small saucepan, bring cola and dried cherries to a boil.
  • Remove from heat; let stand for 30 minutes.
  • In a large bowl, combine the flour, sugar, chopped chocolate, baking powder, and salt.
  • Melt butter in microwave, add the chocolate milk and vanilla; stir into dry ingredients just until moistened.
  • Fold in cherry mixture.
  • Line a three quart slow cooker with liner or coat with cooking spray.
  • Pour mixture into slow cooker.
  • For topping, in a small saucepan, combine the cola, sugar, and brown sugar.
  • Cook and stir until sugar is dissolved.
  • Remove from the heat; stir in chocolate and rum until smooth.
  • Pour over cherry mixture; do NOT stir. This was very liquidy (sorry about the new word) but it works out.
  • Put a sheet of paper toweling between the slow cooker and lid to absorb the condensation. I changed mine once during the 2 hours.
  • Cover and cook on high for 2 to 2 1/2 hours or until set. Mine was set in 2 hours BUT I have an old crock pot.
  • Turn off the heat; let stand for 30 minutes.
  • Serve warm with ice cream and maraschino cherries.

Nutrition Facts : Calories 440.7, Fat 20.4, SaturatedFat 12.7, Cholesterol 34.2, Sodium 387.9, Carbohydrate 60.9, Fiber 3.3, Sugar 37.8, Protein 5.5

CHOCOLATE CHERRY CAKE IV



Chocolate Cherry Cake IV image

This was the cake we had for my birthday. Mostly chocolate with a subtle cherry flavor.

Provided by GODGIFU

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (1 ounce) square unsweetened baking chocolate
¼ cup butter
1 cup white sugar
1 egg
¼ cup plain yogurt
1 (4 ounce) jar maraschino cherries
1 cup sour milk
1 ¾ cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt, melted chocolate and cherries with juice. Stir together the flour and baking soda and beat into the creamed mixture alternately with the sour milk. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 35.4 g, Cholesterol 26.8 mg, Fat 5.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 164 mg, Sugar 18.1 g

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From pinterest.ca
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CHERRY COLA LAYER CAKE - COOKIE DOUGH AND OVEN MITT
2019-02-27 The dry ingredients include flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set the bowl aside. In a separate mixing bowl, add in the cherry cola, vegetable oil, and sour cream. Whisk until there are no lumps. Add in the eggs, vanilla extract, and maraschino cherry juice. Whisk until combined.
From cookiedoughandovenmitt.com
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INCREDIBLE CHERRY AND COLA CHOCOLATE CAKE - BIGOVEN.COM
3. Remove cover, add 1 1/2 cup water, raise heat to high, recover (valve open) for 10 minutes. Remove cake from pan, let stand. For filling: To glaze the cake, place all the pie filling in base, the remaining diet cola and cook covered (valve open) on high for 5 minutes, stir 2 or 3 times. When thickened, pour over cake, serve hot or cold.
From bigoven.com
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CHOCOLATE-CHERRY COLA CAKE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-25 In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
From lifemadedelicious.ca
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CHOCOLATE CHERRY COLA CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chocolate Cherry Cola Cake are provided here for you to discover and enjoy ... Yellow Cake Pumpkin Dessert Recipes 24 Best Pumpkin Desserts Easy Recipes Easy And Delicious Pumpkin Desserts Easy Recipes For Pumpkin Desserts Dr Greger Dessert Recipes Chinese Sesame Balls Recipes Desserts Soup Recipes. Campbell's …
From recipeshappy.com
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CHOCOLATE CHERRY DUMP CAKE - THE HAPPY HOUSEWIFE™ :: COOKING
Preheat oven to 350 degrees. Spread cherry pie filling into a 9x13 inch pan. In a bowl mix together dry cake mix and cola until combined and spread over cherries. Bake for 35-40 minutes or until done. You want the top to have a cake like texture.
From thehappyhousewife.com
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CHOCOLATE CHERRY COLA CAKE - LEAH CLAIRE
2010-06-28 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
From leah-claire.com
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CHOCOLATE CHERRY COLA POKE CAKE - EVERYDAYDIABETICRECIPES.COM
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer, beat cake mix and cola until thoroughly combined. Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. Using the handle of a wooden spoon, poke 25 to 30 holes ...
From everydaydiabeticrecipes.com
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CHERRY COLA CHOCOLATE CAKE - DIXIE CRYSTALS
Preheat oven to 350°F. 1. Butter and flour or preferably line a 9 x 13 inch baking pan with parchment paper and set aside. 1. Sift together flour, cocoa powder, baking soda, baking powder and sugar and set aside. 2. In a bowl large enough to hold all ingredients whisk eggs and buttermilk until well combined. Add oil, vanilla, salt and cola and ...
From dixiecrystals.com
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CHERRY COLA CHOCOLATE CAKE RECIPE
Get one of our Cherry cola chocolate cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cherry Cola Chocolate Cake Tasteofhome.com For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy de... 30 Min; 8 servings; Bookmark. 80% Cherry Cola Cake Tasteofhome.com Cherry cola and …
From crecipe.com
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CHOCOLATE CHERRY CAKE - JO COOKS
2020-06-10 Spray a 9x13 inch baking pan. In the bowl of your mixer add the angel food cake mix, eggs and cherry pie filling. Beat with the mixer for a couple minutes. Pour batter in the prepared baking pan and bake for about 35 to 40 minutes or until a toothpick comes out clean from the center of the cake.
From jocooks.com
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CHOCOLATE CHERRY COLA CAKE | 12 TOMATOES
Preheat oven to 350°F and lightly grease a 9x13-inch baking pan with nonstick spray. Set aside. In a large mixing bowl, whisk together the cake mix, cherry Coke, oil, eggs, vanilla, and reserved cherry juice until well combined. Fold in the maraschino cherries, then pour batter into prepared baking pan. Bake until a toothpick inserted into the ...
From 12tomatoes.com
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CHERRY COLA CUPCAKES - BUTTER WITH A SIDE OF BREAD
2021-06-25 Set aside to cool completely. Stir remaining ¼ cup of cherry cola together with the cherry preserves. Add to a small saucepan and heat, simmering until thickened and slightly reduced, 5-10 minutes. Move to a bowl and refrigerate until fully cooled, 45-60 minutes. Scoop out a ½” wide and ¾” deep crater in each cupcake.
From butterwithasideofbread.com
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CHOCOLATE CHERRY COLA BUNDT CAKE - HOT DISH HOMEMAKER
2017-02-06 2. Spray a Bundt Pan with non-stick baking spray, set aside. 3. Drain the Maraschino Cherries and reserve the Juice. Cut the Maraschino Cherries into quarters, set aside. 4. In a large mixing bowl combine the Cake Mix, Cola, Oil, Eggs and 1/4 Cup reserved Cherry Juice using a hand mixer until well combined, scraping the sides of the bowl. 5.
From hotdishhomemaker.com
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MAKE THIS CRAZY GOOD CHOCOLATE COKE CAKE FROM A CAKE MIX AND …
2022-02-04 Mix soda and dry cake mix until well blended. Pour batter into a greased baking pan. (13"x 9", 11" x 7", 9" x 9" square, or 9" round) Bake at 350 degrees for about 25-30 minutes. Increase baking time for smaller pans because the cake will be thicker. Make sure the toothpick or cake tester comes out clean when you poke it in the center.
From yeyfood.com
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CHEERWINE CHERRY COLA CHOCOLATE DUMP CAKE - BUSH COOKING
Recipe Directions. Preheat the 10-inch Dutch oven to 355 degrees F (180 degrees C). Make a paper liner for the Dutch oven using baking paper. Place in the paper liner in the preheated Dutch oven then add in order the canned pie cherries, chocolate cake mix, and Cheer Wine (cherry cola). Lightly mix the cake mix with the cola so there is no ...
From bushcooking.com
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TWO-INGREDIENT CHERRY COKE CAKE - THEBESTDESSERTRECIPES.COM
2022-04-04 Preheat your oven to 350 degrees F. Mix cake mix and Cherry Coke in a large bowl until the batter is smooth. If you have trouble getting rid of all of the lumps, mix the batter with a hand or stand mixer. Line a 9 x 13 inch baking pan with parchment paper and then carefully pour the batter into the pan. Use a spatula to evenly distribute the ...
From thebestdessertrecipes.com
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CHOCOLATE CHERRY COLA CAKE | RECIPE | DESSERTS, DECADENT CAKES ...
Put the eggs in the Steamer & microwave for 8-10 minutes depending on the wattage of your microwave. I did mine for 9 minutes. Be sure to use at least 6 eggs or they will all blow up:) After they are done, put them in cold water to stop the cooking.
From pinterest.com
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CHOCOLATE CHERRY COLA CAKE RECIPE - PINTEREST.COM
Sep 23, 2014 - This post is sponsored by Betty Crocker. View my disclosure policy here. We just wrapped up Birthday Season in our house, and I have to confess that I was a total planning-dud this year. Emma's
From pinterest.com
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COCA COLA CHOCOLATE CHERRY CUPCAKES - BELLE OF THE KITCHEN
2022-01-27 Step 3: Mix wet ingredients. In a separate large mixing bowl, cream together the sugar and butter with an electric mixer, beating on medium-high speed until fluffy. Add the egg and beat for one more minute. In another small bowl, combine the …
From belleofthekitchen.com
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CHRISTINA TOSI'S CHERRY COLA BUNDT CAKE
2018-12-07 Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan. To prepare cake, in a large bowl, whisk first 9 ingredients. In another large …
From parade.com
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CHERRY COCA-COLA CAKE RECIPE - DELISHABLY
Fold marshmallows in. In a saucepan, mix the butter, oil, cocoa, and Cherry Coke. Bring to boil and pour over dry ingredients. Stir well. Add eggs and vanilla to batter and mix well. Completely dissolve baking soda in buttermilk. Add to batter and mix well. Pour into a well-greased cake pan and bake for 35 to 45 minutes.
From delishably.com
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CHOCOLATE CHERRY COKE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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CROCK-POT CHOCOLATE CHERRY COLA DUMP CAKE + VIDEO
Instructions. In a 3.5 quart casserole slow cooker place Cherry Pie Filling, spread evenly. Spread chocolate cake mix as next layer and spread evenly over cherry pie filling. Slowly pour the cola over the dry cake mix, 1/2 cup at a time, making sure all of the dry cake mix is covered with the cola. Cover and cook on HIGH for 3.5 to 4 hours.
From crockpotladies.com
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Top Asked Questions

How do you make a cherry cake?
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
What is the best recipe to make a chocolate cake?
Preheat oven to 350 degrees. Grease and flour 10-inch tube pan. In medium bowl, sift flour, cocoa, baking soda and baking powder. In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
How do you make marshmallows with cherry cola and ice cream?
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans. In a large bowl, whisk flour, sugar and baking soda.
How many ingredients are in a Cherry Coke cake?
Our Two-Ingredient Cherry Coke Cake calls for only two ingredients, but it has a ton of flavor! Simply mix the two ingredients together and toss the dish in the oven!

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