MAMA PRUDHOMME'S STICKY ROASTED CHICKEN
Printed in a newspaper about 25 years ago, we have treasured this recipe. In fact, my most effective threat to set things right in the family was threatening to throw out this recipe! It was attributed to Paul P.'s mother. It is borderline hot, fall-apart luscious, crispy skin with a killer gravy. I have made slight changes, such as using a 6# baking hen in place of a 3# chicken, but have adjusted the recipe accordingly. We like hot, so I use half again the quantity of spices but that is at your discretion. So here it is for your enjoyment, never to be lost or God forbid, thrown out!
Provided by Marietta Mary Lou
Categories Whole Chicken
Time P2DT4h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
- Place into sturdy plastic bag and refrigerate 2 days or more.
- On the day of the meal, remove hen from refrigerator and bring to room temperature.
- Turn on oven to 250 degrees,.
- Add a bit of oil to a frying pan and gently fry onions until softened.
- Stuff hen with the warm onions and bake for 4 hours or until done.
- Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.
MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
MAMA'S LAMB ROAST
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Provided by Desi Carrimko
Categories Lamb Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 3.6 g, Cholesterol 182.6 mg, Fat 28.7 g, Fiber 0.2 g, Protein 52.3 g, SaturatedFat 11.8 g, Sodium 1011.8 mg, Sugar 1 g
MOIST ROASTED WHOLE CHICKEN
I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http://www.angelfoodministries.com/) Everyone raved about it and since I am going to roast one for home today I decided to add the recipe here too. This is a well seasoned bird which is cooked with high heat for the first 20 minutes then cooked the remaining 40-50 minutes at a lower temperature. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.
Provided by CarrolJ
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450 degrees before starting to prepare the chicken.
- Place the whole chicken into a medium sized baking pan.
- Rub the entire bird with the olive oil.
- In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
- In the preheated oven bake the chicken for 20 minutes.
- Lower the oven to 400 degrees.
- Continue baking for 40-50 minutes, or until golden brown and juices run clear.
- If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
- Let the chicken rest in it's juices for at least 10 minutes before carving and serving. (This let's the bird reabsorb some of the juices and helps to make it even more moist.).
Nutrition Facts : Calories 206.8, Fat 16.8, SaturatedFat 4, Cholesterol 53.5, Sodium 632, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 12.8
More about "mamas roast chicken recipes"
HERB ROASTED SPATCHCOCK CHICKEN RECIPE - ALL THAT'S JAS
From all-thats-jas.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 325 per serving
- Rinse the bird and pat dry with paper towels. Spatchcock it, then coat it with olive oil using your hands. Set it in a roasting pan, skin side up. Squeeze the juice of one lemon over the bird; season with salt and pepper. Scatter with herb twigs and lemon slices.
- Roast for about 45, depending on size, or until juices run clear. Let sit for 10-15 minutes before carving.
ROAST CHICKEN WITH CALDERETA MIX - MAMA SITA'S
From mamasitas.com
Estimated Reading Time 50 secs
ROAST CHICKEN | COOKING MAMA WIKI | FANDOM
From cookingmama.fandom.com
ROTISSERIE STYLE CHICKEN RECIPE | WELLNESS MAMA
From wellnessmama.com
23 ROASTED CHICKEN IDEAS IN 2021 | ROASTED CHICKEN ...
From pinterest.com
LEFTOVER CHICKEN CURRY - MAMA LOVES TO COOK
From mamalovestocook.com
ROASTED LEMON GARLIC ROSEMARY CHICKEN - THE BAKERMAMA
From thebakermama.com
DELICIOUS & HEALTHY CHICKEN RECIPES | WELLNESS MAMA
From wellnessmama.com
LEMON ROASTED CHICKEN - HEALTHY MAMA COOKS
From healthymamacooks.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
EASIEST OVEN ROASTED CHICKEN RECIPE EVER! | WELLNESS MAMA
From wellnessmama.com
TRIM HEALTHY MAMA CHICKEN RECIPES - THE WELL PLANNED KITCHEN
From thewellplannedkitchen.com
BEST EVER - BAKED SOUTHWEST CHICKEN • EASY FAMILY RECIPES
From thepinningmama.com
LOW CARB OVEN ROASTED CHICKEN DINNER - THIS MAMA LOVES
From thismamaloves.com
MAMA PRUDHOMMES STICKY ROASTED CHICKEN RECIPES
From tfrecipes.com
WHOLE ROASTED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SPATCHCOCKED MAMA MANJE ROAST CHICKEN WITH PEACHES & HERBS ...
From spicetribe.com
OVEN ROASTED CHICKEN - HAPPY HEALTHY MAMA
From happyhealthymama.com
21 TRIM HEALTHY MAMA RECIPES FOR LEFTOVER CHICKEN ...
From northernnester.com
MAMAS LEMON CHICKEN (DOM DELUISE COOKBOOK)
From bigoven.com
MAMA S ROAST CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
MAMA'S PERFECT ROAST CHICKEN | RECIPE | PERFECT ROAST ...
From pinterest.com
MAMA'S PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO ...
From ambitiouskitchen.com
ROAST CHICKEN ADOBO - MAMA SITA'S PRODUCTS, RECIPES, NEWS
From mamasitas.com
21 EASY LEFTOVER CHICKEN RECIPES - MAMA LOVES TO COOK
From mamalovestocook.com
CROCK POT - MAMA SUE'S SOUTHERN KITCHEN
From mamasuessouthernkitchen.com
MAMA'S OVEN-ROASTED CHICKEN - MRFOOD.COM
From mrfood.com
ROASTED CHICKEN RECIPE | ROAST CHICKEN SIMPLE RECIPE ...
From youtube.com
MY MAMA'S ROASTED CHICKEN | ROAST CHICKEN DINNER, CHICKEN ...
From pinterest.ca
100 OVEN ROASTED CHICKEN IDEAS IN 2022 | OVEN ROASTED ...
From pinterest.ca
OVEN ROASTED CHICKEN RECIPE | SIMPLY MAMá COOKS - …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love