BEST CURRY POWDER
The ultimate curry powder, this blend is an absolute feast for the senses and hands down beats anything you'll find at the store!
Provided by Kimberly Killebrew
Categories condiment Seasoning Blend
Time 10m
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and roast the whole spices and curry/bay leaves for a few minutes until very fragrant. Be careful not to scorch the spices or they will be bitter. Let the spices cool completely. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.
- To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger. (You can use larger quantities of the paste ingredients and puree everything together in a blender.) For a Thai curry paste replace the water with fish sauce and add a squirt of lime juice.
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g
WARM CURRY POWDER
Provided by Mark Bittman
Categories quick, condiments
Time 15m
Yield About 1/4 cup
Number Of Ingredients 6
Steps:
- Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks. Put all ingredients in a small skillet and turn heat to medium. Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
- Grind in a spice or coffee grinder until powdery. Can be stored in a tightly covered container for up to several weeks.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
JAMAICAN CURRY POWDER
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Provided by Monty
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
HOT MADRAS CURRY POWDER
Make and share this Hot Madras Curry Powder recipe from Food.com.
Provided by Sharon123
Categories South African
Time 20m
Yield 1/2 pound
Number Of Ingredients 12
Steps:
- In a dry skillet over very low heat, place the coriander, cumin, mustard and fennel seeds. Roast the seeds gently, shaking the pan occasionally, until they begin to pop. When about half the seeds have popped, add the cinnamon, peppercorns, nutmeg, cloves, cardamom, turmeric, ginger and cayenne.
- Continue to heat and stir gently until the mixture is quite hot but not burnt. Pour into a dry blender or food processor, or use a mortar and pestle. Grind into a fine powder. Pour into a clean, dry jar, seal, and let it cool before using.
Nutrition Facts : Calories 1501.5, Fat 56.3, SaturatedFat 10.4, Sodium 252.5, Carbohydrate 294.2, Fiber 141.1, Sugar 11.4, Protein 54.2
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
WARM CURRY DRESSING
Provided by Pierre Franey
Categories condiments, salads and dressings
Time 15m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams
More about "warm curry powder recipes"
CURRY POWDER RECIPES | ALLRECIPES
From allrecipes.com
CURRY POWDER RECIPES | HOT, MILD AND FIERY FOR FAB …
From spice-mixes.com
HOMEMADE HOT MADRAS CURRY POWDER - THE CURRY GUY
From greatcurryrecipes.net
10 BEST CURRY CHICKEN WITH CURRY POWDER RECIPES
From yummly.com
BASIC CURRY POWDER - SPICE MOUNTAIN
From spicemountain.co.uk
EASY WAYS TO MAKE CURRY POWDER: 14 STEPS (WITH …
From wikihow.com
COOKING WITH CURRY POWDER: THE DO’S AND DON’TS
From spiceography.com
MADRAS CURRY POWDER RECIPE - PEPPER BOWL
From pepperbowl.com
EASY HOMEMADE THAI CURRY POWDER RECIPE - THE …
From thespruceeats.com
MILD YELLOW CURRY POWDER RECIPE | HOMEMADE …
From eatingvibrantly.com
SIMPLE HOMEMADE CURRY POWDER - CURIOUS CUISINIERE
From curiouscuisiniere.com
CURRY POWDER RECIPES - BBC FOOD
From bbc.co.uk
MAURITIAN CURRY POWDER RECIPE! - RANI'S CUISINE
From raniscuisine.com
HOT CURRY POWDER - SPICE-MIXES.COM
From spice-mixes.com
4 MADRAS CURRY POWDER RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO COOL DOWN A HOT CURRY | 10 EASY WAYS TO MILDER CURRY
From curryspy.com
MAKE YOUR OWN CURRY POWDER | 6 RECIPES IN ONE EASY GUIDE
From curryspy.com
HOMEMADE CURRY POWDER (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
WARM CURRY POWDER RECIPE | RECIPE | CURRY POWDER, POWDER …
From pinterest.com
HOW TO MAKE SWEET CURRY POWDER: 4 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE HOMEMADE CURRY POWDER: EASY CURRY RECIPE
From masterclass.com
HOMEMADE INDIAN CURRY POWDER SPICE MIX - VEENA AZMANOV
From veenaazmanov.com
CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE CURRY POWDER - JO COOKS
From jocooks.com
5 BEST CURRY POWDERS - JULY 2022 - BESTREVIEWS
From bestreviews.com
EASY HOMEMADE CHICKEN CURRY MADE WITH CURRY POWDER
From thebeardandthebaker.com
HOMEMADE CURRY POWDER - SLENDER KITCHEN
From slenderkitchen.com
RECIPES USING CURRY POWDER
From tasteofhome.com
5 UNEXPECTED WAYS TO COOK WITH CURRY POWDER | MCCORMICK
From mccormick.com
HOT CURRY POWDER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CURRY POWDER RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
HOMEMADE CURRY POWDER - JAPANESE S&B STYLE | WANDERCOOKS
From wandercooks.com
BEST YELLOW CURRY POWDER (EASY, TASTY HOMEMADE SPICE BLEND!)
From bakeitwithlove.com
HOT CURRY POWDER - THE SPICERY
From thespicery.com
45 RECIPES THAT USE CURRY POWDER - TASTE OF HOME
JAPANESE CURRY POWDER - CLOSET COOKING
From closetcooking.com
HOT OR MILD MADRAS CURRY POWDER RECIPE - MYINDIANSTOVE
From myindianstove.com
JAMAICAN HOT CURRY POWDER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE HOT CURRY POWDER - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love