Cheeseburger Baked Potatoes Recipes

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CHEESEBURGER BAKED POTATOES



Cheeseburger Baked Potatoes image

Cheeseburger Baked Potatoes are super simple to make and require very few ingredients. It can even be an excuse to get a little more room in your refrigerator by using up the few remaining pickles at the bottom of the jar, or that last little bit of leftover cheese.

Provided by Marie Fiebach

Time 55m

Number Of Ingredients 10

6 Potatoes (Russet, Sweet, or both)
2 Tbl Olive oil (optional)
1 lb Ground Beef
1 Medium onion
2 tsp Coarse Sea Salt (divided use) *
¼ tsp Pepper
8 oz Shredded Cheddar Cheese (omit for dairy free)
½ C Chopped dill pickles
Mustard
Scallions

Steps:

  • Preheat oven to 450. Scrub potatoes and poke the skin of each potato 5-6 times with a fork or the tip of a knife. Line a baking sheet with foil. Place pricked potatoes on foil and drizzle with olive oil. Sprinkle 1 teaspoon salt over potatoes and cover with another sheet of foil. Seal the foil around the edges and place pan in oven. (Alternately- You can skip the pan, oil and salt and place the potatoes directly on the oven racks) Bake potatoes for 45 minutes. Meanwhile- Chop or puree the onion (I usually puree the onion because my kids revolt if they find a piece of onion). Brown the ground beef and onion in a skillet over high heat with 1 teaspoon salt and ¼ teaspoon ground pepper until cooked through. Sometimes brown bits start to accumulate in the pan. To keep it from burning you can add a couple of Tablespoons of water and scrape up the browned bits. I have very lean beef and often have to do this two or three times as the meat cooks. Slice the cooked potatoes lengthwise and top with the meat mixture, diced pickles, cheese and onions. Drizzle with mustard if desired.

Nutrition Facts : Calories 569 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 34 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1219 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHEESEBURGER BAKED POTATOES



Cheeseburger Baked Potatoes image

Make and share this Cheeseburger Baked Potatoes recipe from Food.com.

Provided by lets.eat

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large garlic clove, minced
1 tablespoon olive oil
salt and pepper, to taste
4 large russet potatoes
1/3 cup hot milk
2 tablespoons butter, softened
1 cup shredded cheddar cheese

Steps:

  • Heat garlic and olive oil in skillet, add ground beef. Cook over medium heat until browned. Drain fat, add salt and pepper to taste. Scrub and prick potatoes. Bake at 400' for 1 hour or until done.
  • When cool enough to handle, cut a thin slice from the top of each potato, scoop out the pulp, leaving a 1/4" shell. Place the pulp in a medium bowl and set aside.
  • Place the potato shells on a baking pan.
  • Add milk and butter to pulp and beat until smooth. Add 1/2 cup of cheddar cheese. Place into a storage bag, express air form bag and zip close. Cut a tip from the corner of the storage bag. Fill potatoes with cooked ground beef. Pipe potato mixture atop hamburger. Sprinkle with remaining 1/2 cup cheddar cheese.
  • Return to oven and bake at 400' for 10 minutes, or until heated through and cheese is melted.

CHEESE-STUFFED BAKED POTATOES



Cheese-Stuffed Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 5

4 large russet potatoes, scrubbed
1/4 cup unsalted butter
1/2 cup sour cream
1/2 cup shredded extra-sharp cheddar cheese, divided
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly.
  • Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. Serve immediately.

CHEESEBURGER POTATO



Cheeseburger Potato image

The right topping can transform a baked potato into a quick, easy meal. You can use an oven, microwave, or even a slow cooker.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 6

3/4 pound ground beef
4 baked potatoes
Shredded cheddar
Chopped tomato
Sliced onion
Torn lettuce

Steps:

  • In a skillet, season and cook beef. Top potatoes with beef, cheddar, tomato, onion, and lettuce.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

CHEESEBURGER-STUFFED BAKED POTATOES RECIPE - (4.5/5)



Cheeseburger-Stuffed Baked Potatoes Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 18

Baked potatoes:
4 Idaho potatoes, washed
Cheese sauce:
2 tsp butter
2 tsp flour
1/4 tsp salt
1/8 tsp black pepper
1/2 cup milk
10 slices American cheese, chopped
Filling:
1/2 lb ground beef
1/4 cup onion, finely diced
1/8 tsp salt
1/8 tsp black pepper
1 tsp Worcestershire sauce
2 Tbsp yellow mustard
4 Tbsp ketchup
2 Tbsp dill relish

Steps:

  • To prepare the baked potatoes, preheat the oven to 350°F. Place the potatoes in an 8" x 8" baking pan. Cover the pan with foil and bake until soft, about 1 hour. When the potatoes have finished baking, let them cool until you're able to handle them comfortably. While the potatoes are cooling, make the cheese sauce and the filling. To prepare the cheese sauce, melt the butter in a small sauce pot. Add the flour and cook, while stirring, for 30 seconds. Add the salt, pepper, and milk. Bring the mixture to a simmer, stirring constantly. When the sauce has thickened, remove from the heat and add the cheese. Stir until the cheese is completely melted. To prepare the filling, brown the ground beef with the onion in a small sauté pan over medium heat. Drain off the extra fat and place the meat into a medium-size bowl. Add the salt, black pepper, Worcestershire sauce, mustard, ketchup, dill relish, and cheese sauce to the bowl and set aside. Once the potatoes have cooled, cut an opening, lengthwise, from the top of the potato. Scoop out the flesh, creating a shell. Take 1/2 cup of the potato flesh and chop it into small pieces and set aside. Repeat with the remaining potatoes. Place the empty potato shells back into the baking pan. To assemble the baked potatoes, fold in the reserved potato flesh with the ground beef mixture. Fill the prepared potato shells with the mixture and bake for 45 minutes.

BACON CHEESE BURGER TWICE-BAKED IDAHO® POTATOES



Bacon Cheese Burger Twice-Baked Idaho® Potatoes image

This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion.

Provided by Idaho® Potatoes

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h40m

Yield 4

Number Of Ingredients 11

4 Idaho® Russet Potatoes
½ cup melted butter
1 cup sour cream
1 ⅓ cups shredded Colby-Jack Cheese, divided
½ teaspoon granulated garlic
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pound Beef, ground, regular, cooked, baked, well done
½ cup barbecue sauce
6 slices bacon, cooked and crumbled
2 medium green onions, sliced

Steps:

  • Preheat oven to 400 degrees F.
  • Scrub Idaho® Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.
  • Cut potatoes lengthwise about 3/4 of the way through, leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter, sour cream, 1 cup of cheese, garlic, salt and pepper. Mash together or whip with an electric mixer, depending on your desired texture.
  • Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese, bacon, and green onions.
  • Bake for 20 to 25 minutes, or until potatoes are heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 1141.6 calories, Carbohydrate 16.8 g, Cholesterol 299.3 mg, Fat 91.9 g, Fiber 0.5 g, Protein 60.9 g, SaturatedFat 47.7 g, Sodium 2202.5 mg, Sugar 8.4 g

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