Elote Grilled Corn Recipes
ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
GRILLED MEXICAN STREET CORN (ELOTE)
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
Provided by Megan Keno
Categories Side Dish Grill Quick and Easy
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a gas or charcoal grill to 400F: Clean the grates once it has heated.
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Cholesterol 26 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 274 mg, Sugar 4 g, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Summer Side Corn Cheese Mayonnaise
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
- Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.
Provided by Melissa Clark
Categories easy, quick, barbecues, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
- Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
- Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams
GRILLED MEXICAN STREET CORN (ELOTE)
Slathered with a creamy, tangy sauce and dusted with chili powder and cotija cheese, this Mexican street corn takes your corn on the cob up a notch.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Set aside.
- Heat the grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, covered, turning occasionally, until the corn is cooked through and lightly charred, about 10 minutes.
- Let the corn sit for a few minutes until cool enough to handle. Combine the cotija cheese and cilantro on a large, flat plate. Using a pastry brush, coat each ear of corn with the mayonnaise/sour cream mixture and then lightly roll each ear in the cotija/cilantro mixture. Sprinkle each ear all over with a pinch of chipotle chili powder. Serve warm with lime wedges.
- Note: Most large supermarkets carry cotija cheese (look for it near the Mexican cheeses or the feta cheese), but if you're unable to find it, feta cheese makes a good substitute.
Nutrition Facts :
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Provided by J. Kenji López-Alt
Categories Quick and Easy Sides
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
- While coals heat, combine cheese, mayonnaise, sour cream or crema, cilantro, chile powder, and garlic in a large bowl. Stir until homogeneous and set aside.
- When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
- Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
Nutrition Facts : Calories 311 kcal, Carbohydrate 22 g, Cholesterol 42 mg, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, Sodium 488 mg, Sugar 5 g, Fat 23 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "elote grilled corn recipes"
ELOTE (MEXICAN GRILLED CORN) RECIPE | BON APPéTIT
2014-06-20 Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil. Combine chile powder and cayenne in a small …
From bonappetit.com
4/5 (113)Estimated Reading Time 50 secs
From bonappetit.com
4/5 (113)Estimated Reading Time 50 secs
- Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil. Combine chile powder and cayenne in a small bowl.
- Grill corn, turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes. Remove from grill and immediately brush each ear with 1½ tsp. mayonnaise. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture. Squeeze 1 lime wedge over each ear and serve.
MEXICAN STREET CORN ELOTE RECIPE - NEXGRILL
6 ears of corn, de-husked; ¼ cup mayonnaise; 3 tablespoons sour cream; ¼ teaspoon ground cumin; 1 cup grated Cotija cheese; 1 fresh lime, sliced into 6 wedges; 1 teaspoon of salt
From nexgrill.com
From nexgrill.com
EASY ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
2022-07-06 Directions. Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes. Brush the corn with a layer of mayonnaise and sprinkle with chili powder, …
From thepioneerwoman.com
From thepioneerwoman.com
ELOTE (GRILLED MEXICAN STREET CORN) - GOODTASTE WITH TANJI
Instructions. Heat grill to medium heat. Drizzle olive oil over the ears corn and place on grill for 3–4 minutes rotating on each side until slightly charred. Remove corn from grill. Place sour cream in a bowl with ancho chile, cayenne, cumin, lime juice and salt. Mix well.
From goodtaste.tv
From goodtaste.tv
ELOTES A LA PARRILLA (GRILLED CORN ON THE COB) | RICARDO
Preparation. In a bowl, combine the sour cream, mayonnaise, cilantro, garlic and chili powder. Season with salt and pepper. Refrigerate until ready to serve. 2. Peel back the husks without completely detaching them from the corn. Remove the …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE GRILLED MEXICAN CORN - AN EASY ELOTE RECIPE
2021-05-20 Clean and oil the grill when hot. STEP 2. Boil the corn. Bring a large pot of lightly salted water to a boil over medium high heat. Cook the ears of corn in the boiling water for 5 minutes ( photo 1 ). While the corn is boiling, prepare the sauce and melt the butter. STEP 3. Make the sauce.
From boulderlocavore.com
From boulderlocavore.com
BEST ELOTE CORN SOUP RECIPE - HOW TO MAKE ELOTE CORN SOUP
2022-07-11 Directions. Heat oil in a medium saucepan over medium-high. Add garlic and cook, stirring, until garlic is fragrant and light golden, 1 to 2 minutes. Add corn and ½ …
From delish.com
From delish.com
GRILLED MEXICAN STREET CORN (ELOTE RECIPE) - THE HUNGRY BLUEBIRD
2021-08-23 Set aside. Grill the corn. Heat the grill and when hot, grill the shucked corn, turning every 3 minutes until charred all over, about 10 minutes or so. Remove corn to a platter or plate. Brush or spoon on the sauce all over to coat the corn, sprinkle with crumbled feta cheese and a dusting of chipotle pepper.
From thehungrybluebird.com
From thehungrybluebird.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
2020-05-19 Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ELOTE GRILLED MEXICAN CORN SALAD [+VIDEO] - OH SWEET BASIL
2018-06-27 Grill the corn until slightly charred on all sides. Carefully cut the corn off the cob. Mix together the grilled corn and remaining ingredients. Serve warm, or refrigerate for later. Can I Use a Mexican Crema Substitute? Crema is the Mexican version of French crème fraîche, a little bit tangy and creamy.
From ohsweetbasil.com
From ohsweetbasil.com
ELOTES (MEXICAN GRILLED CORN) | IGA RECIPES
Brush corn with olive oil and sprinkle with a little salt. While corn soaks, in a bowl, combine crumbled feta cheese, sour cream, mayonnaise, lime juice, garlic, fresh cilantro, chili powder and pepper. Cook corn on the BBQ until well-grilled (15 to 20 minutes). Cover corn with mixture.
From iga.net
From iga.net
ELOTE (MEXICAN STREET CORN) - CHILI PEPPER MADNESS
2022-05-02 How to Make Elotes (Mexican Street Corn) - the Recipe Method Grill the Corn. Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and the corn kernels are golden in color. Skewer the Corn.
From chilipeppermadness.com
From chilipeppermadness.com
HOW TO MAKE ELOTE | ALLRECIPES
2021-05-28 Take a fresh ear of corn, grill until sweet and smoky with a slight char to caramelize the kernels, then slather in melted butter and creamy mayonnaise (!!), sprinkle with cotija cheese and a big squeeze of lime. Dust with chili powder if you want to bring the heat, then stand there and eat it hot and fresh off the grill.
From allrecipes.com
From allrecipes.com
GRILLED ELOTE (MEXICAN STREET CORN) - BUSH COOKING
2022-04-23 Recipe Directions Place the corn with its husk on in boated foil, then pour in 1/4 can of beer, then fully wrap tightly with the foil. Repeat for all four cobs of corn. Place the foiled corn on a hot grill and cook for 15 minutes, turning every 5. Unwrap the cooked corn and pull back the husk or fully remove.
From bushcooking.com
From bushcooking.com
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
2020-08-29 1) Grill your corn. You could steam or boil your corn cobs instead, but like I’ve said, I love the flavor of grilled corn. 2) Prepare your sauce and sprinklings. While the corn is cooking, you’ll mix together mayonnaise, lime juice, chili powder, …
From cookieandkate.com
From cookieandkate.com
BEST ELOTE CORN RECIPE - HOW TO MAKE GRILLED MEXICAN STREET CORN
2021-06-10 Rinse husks of corn in cold water until thoroughly wet. Grill corn 10 minutes or until slightly charred, turning occasionally. Transfer to cutting …
From goodhousekeeping.com
From goodhousekeeping.com
ELOTE-STYLE CORN SOUP WITH PEPITA GREMOLATA | WILLIAMS SONOMA
A popular street snack in Mexico, elote—grilled corn on the cob slathered with a mixture of mayo, crema, cotija cheese, chile powder and cilantro—is the inspiration behind this easy yet elegant vegetarian soup.Here we cook the corn kernels in the soup pot for a recipe that’s easy enough to throw together on a weeknight, but if you want a smokier flavour, leave the corn …
From williams-sonoma.ca
From williams-sonoma.ca
ELOTE (MEXICAN GRILLED CORN) RECIPE | I CAN COOK THAT
2018-07-12 Ingredients. 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup grated Cotija cheese, plus more for serving; 1/2 teaspoon chili powder, plus more for serving
From icancookthat.org
From icancookthat.org
ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
2019-07-23 HOW TO MAKE ELOTE Start off by shucking the ears of corn. Add the corn to a pot of boiling water for about 10 minutes, then drain it and set aside for later. Mix the mayonnaise and sour cream (or crema) together in a small bowl and then add the chili powder, cayenne powder and salt to the mayonnaise mixture.
From dinnerthendessert.com
From dinnerthendessert.com
STREET CORN RECIPE (AUTHENTIC ELOTE) | KEVIN IS COOKING
2021-05-18 Grill for 3 minutes per side, or until slightly charred and cooked through. Allow grilled corn to cool slightly. Pull back husks if still on, and brush crema mixture all over corn. Roll each ear in crumbled cotija cheese to cover, gently pressing all over to adhere and sprinkle with chile powder and chopped cilantro.
From keviniscooking.com
From keviniscooking.com
MEXICAN STYLE GRILLED CORN AKA ELOTE | BAD MANNERS
Turn off the heat and add the lime and salt, stirring until all that’s combined. Throw the corn on the grill and brush over the garlic oil mixture. Close the lid and let that shit roast for 5 minutes on each side, rotating and brushings on more of the oil as you go. When every side has some good-looking char marks, take them off the grill.
From badmanners.com
From badmanners.com
LOCO ELOTE: SALVADORAN GRILLED CORN | FOOD CHANNEL
2018-08-07 Preparation To Begin: 1 Mix mayo, lemon, garlic, cayenne and 1 tablespoon of cheese in a small bowl. Place corn on a shallow plate and slather paste generously over entire ear surface. Reserve enough cheese and all of the cilantro for the topping.
From foodchannel.com
From foodchannel.com
ELOTES: MEXICAN STREET CORN RECIPE (OVEN OR GRILL) - UMAMI GIRL
2021-09-16 Shuck corn, leaving any stalk intact. Brush each ear with safflower oil. To grill the corn: Preheat grill to 400°F/high. Place shucked and oiled corn on grates and grill until nicely browned in spots and still tender, about 3 minutes per "side," 10-ish minutes total. Place on a serving platter to cool slightly.
From umamigirl.com
From umamigirl.com
ELOTE (MEXICAN STREET CORN) - HEY GRILL, HEY
2019-07-17 Preheat your grill to 400-450 degrees F. Husk your corn and set the ears on a metal sheet pan. Add the butter and seasoning. Brush melted butter on the corn, and sprinkle with salt. Prep the toppings. In a small bowl, combine the mayo, chili pepper, smoked paprika, cayenne pepper, and lime zest and set aside.
From heygrillhey.com
From heygrillhey.com
*BEST* ELOTE (MEXICAN GRILLED CORN) – A COUPLE COOKS
2019-07-27 Shuck the corn by peeling down the outside layers one at a time and keeping them attached, facing downwards away from the cob. Then use kitchen twine or string to tie the leaves together. Rub the corn with neutral oil. Place the corn on the grill grates and grill for about 12 to 15 minutes, until blackened, turning often.
From acouplecooks.com
From acouplecooks.com
ELOTE RECIPE OR MEXICAN GRILLED CORN - ALL WAYS DELICIOUS
2020-06-21 Grill the corn, with the lid down as much as possible, turning every few minutes, until it is charred and golden brown in spots. This will take 8 to 12 minutes. Remove the corn from the grill and let it cool for several minutes. Squeeze lime juice over the corn. Spread mayonnaise all over each cob of corn.
From allwaysdelicious.com
From allwaysdelicious.com
GRILLED MEXICAN STREET CORN RECIPE - TASTINGTABLE.COM
2022-06-28 Directions. Preheat the broiler to high and place a rack at the top of the oven, 3 to 4 inches under the broiler. Shuck the ears of corn, removing any …
From tastingtable.com
From tastingtable.com
GRILLED MEXICAN CORN (ELOTE) - FETTY'S FOOD BLOG
2020-07-17 Transfer to a sheet pan and brush corn with olive oil. Grill corn, turning every 3-5 minutes, until slightly charred on all sides. Combine mayonnaise, sour cream, garlic, and lime juice in a small bowl. Slather the mayonnaise/lime mixture on each ear of corn. Sprinkle with Tajin, cotija, and cilantro and serve.
From fettysfoodblog.com
From fettysfoodblog.com
GRILLED MEXICAN STREET CORN (ELOTES) RECIPE - Z GRILLS
2022-03-25 Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes). Remove from grill and immediately brush each ear with 1½ tsp. butter. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.
From blog.zgrills.com
From blog.zgrills.com
MEXICAN STREET CORN RECIPE (AUTHENTIC ELOTES) - DELICIOUS TABLE
2022-04-29 Authentic Mexican street corn aka elotes is fire grilled and brushed with a creamy cilantro sauce sprinkled with Cotija cheese and dusted with chile powder.. Traditional elotes are served by street vendors and off food trucks all over Mexico and sprinkled with toppings. You hold the corn by the husk handle as you enjoy every delicious, slightly spicy, creamy sweet, and …
From delicioustable.com
From delicioustable.com
ELOTE ASADO (GRILLED CORN) | MEXICAN RECIPES BY
2020-05-26 This Elote Asado recipe is so delicious that I guarantee you’ll be licking your fingers!! All you need is a few basic ingredients: Corn on the cob with husk on. One per person. Fresh limes; Cilantro Lime Ranch Crema – This is more delicious than the typical mayonnaise and crumbled cheese used on Mexican street corn. I promise! Chili Lime Seasoning or your …
From muydelish.com
From muydelish.com
ELOTE (MEXICAN GRILLED CORN) | OFF THE MUCK MARKET
Place the corn on the grill and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides. Place the corn back on the baking sheet and use a spoon to coat it with cheese mixture. Garnish with a squeeze of lime and torn cilantro leaves. Serve immediately, using the tied husks as a handle for easy ...
From offthemuck.com
From offthemuck.com
MEXICAN CORN ON THE COB (ELOTE)
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
From alerliance.mooo.com
From alerliance.mooo.com
MEXICAN STREET CORN (ELOTE RECIPE) - NATASHASKITCHEN.COM
2021-04-05 Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 …
From natashaskitchen.com
From natashaskitchen.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
2021-12-14 Grill the corn in its husk until sweet and tender, about 15 minutes, turning once or twice during cooking. Let cool a few minutes then husk the corn. Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice.
From thespruceeats.com
From thespruceeats.com
ELOTE GRILLED MEXICAN STREET CORN | ALL THINGS BARBECUE
2021-07-09 Instructions. Preheat your grill for high heat (500ºF+) direct grilling. Grill the corn until browned, rotating to brown evenly. Remove from heat. Combine the mayonnaise, Flavolcano, and Jacobsen Salt Co. Black Garlic Sea Salt. Mix well. You might also enjoy: Pork Belly Corn Fritters. Brush the corn with the mayo mixture.
From atbbq.com
From atbbq.com
ELOTE THREE WAYS (3 RECIPES FOR GRILLED STREET CORN) - LA …
2021-09-16 1 corn on the cob (grilled or boiled) 2 tsps of mayo ⅓ cup of cotija cheese – 2 tsps of chile piquín 1 tsp of lime juice Elote Loco Salvadoreño (Salvadoran Crazy Corn) 1 corn on the cob (grilled or boiled) 1 tbsp of mayo 1 tsp of mustard – 1.5 tsps of ketchup 1 tsp of Salvadoran Salsa Negra or Worcestershire Sauce
From lacooquette.com
From lacooquette.com
ELOTE CORN - BEST GRILLED CORN ON COB IN 2022 | GRILLED CORN, …
Jun 21, 2022 - How to grill the best corn on the cob this summer - Here is the recipe! Grilled corn slathered with garlicky mayo rolled in Mexican cheese and garnished with chopped cilantro and lime. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
GRILLED MEXICAN STREET CORN (ELOTE) - OH SWEET BASIL RECIPE
2019-07-16 Set the timer for 10-20 second bursts and continue heating till corn is warm. Oven: Preheat oven to 350 degrees. Add butter, 1 tsp. water, salt and pepper to the corn and wrap in foil. Place in the oven for 5-7 minutes. Nutrition Facts Mexican Street Corn - Elote Amount Per Serving (1 g) Calories 63 Calories from Fat 9 % Daily Value* Fat 1g 2%
From ohsweetbasil.com
From ohsweetbasil.com
ELOTES - GRILLED MEXICAN STREET CORN - HOUSE OF YUMM
2022-05-27 Remove the husk and silk from the corn. Cook the corn either on a grill or in a hot skillet. If using a skillet, pour a small amount of olive oil in the skillet and heat on medium heat. Then cook the corn about 3 minutes, then turn and continue cooking. Do …
From houseofyumm.com
From houseofyumm.com
GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS
2022-04-13 Grill the corn over over medium-high heat until cooked to your liking. Generously brush the grilled corn with the mayo mixture, then sprinkle with cheese. Squirt fresh lime juice over the corn and sprinkle with your choice of cayenne, chili powder, or smoked paprika. Garnish with cilantro and enjoy! Should I Shuck the Corn Before Grilling It? …
From averiecooks.com
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
