Cousin Gails Glazed Apples Sausage Recipes
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Categories Fruit Juice Fruit Onion Brunch Quick & Easy Apple Sausage Fall Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
GLAZED APPLES AND SAUSAGE
This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?"
Provided by lovin2cook
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through. Yield: 8 servings.
Nutrition Facts : Calories 406.4, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 725.8, Carbohydrate 15.9, Fiber 1.5, Sugar 12.9, Protein 17.4
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
HONEY-GLAZED FRESH POLISH SAUSAGE WITH SAUTéED APPLES
One morning, Penny Brogden, my longtime friend and coworker at Pig-by-the Tail, came dancing into the kitchen, exclaiming, "I did the Polish sausages for dinner last night the best way ever! I glazed them with honey and baked them." We tried the same preparation on the spot, and she was right. It was a fabulous way to give the ordinary a new polish. We advised customers who purchased Polish sausage to make the dish, too, and it was included in American Charcuterie, my book of recipes from Pig-by-the-Tail. If you are not set up for stuffing the sausage into hog casing, form it into links, wrap the links in cheesecloth, and refrigerate overnight (see page 154).
Yield serves 4 to 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- To cook the sausages, bring a large pot of water to a boil. Add the sausages (don't unwrap them if they are in cheesecloth) and parboil until firm, 5 minutes. Drain and set aside to cool. Unwrap the cheesecloth and place the sausages side by side in a baking dish. Pour the honey over them and turn to coat all around. Place in the oven and bake, basting two or three times, until bronze colored, 15 to 20 minutes.
- Meanwhile, cook the apples. In a large sauté pan, melt the butter over medium-low heat. Add the apples and cook, turning often, until deep gold on the outside and soft all the way through, 30 minutes or so, depending on the size of the pan and the type of apple.
- Transfer the sausages and apples to a platter and serve.
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Make and share this Pan-Grilled Sausages with Apples and Onions recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat.
- Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
- Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
- Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
- Stir in lemon juice and season to taste with salt and pepper.
- Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
- Top with sausages.
- Whisk remaining 2 tablespoons butter into cider mixture.
- Season sauce to taste with salt and pepper.
- Drizzle over sausages and serve.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
CIDER-GLAZED SAUSAGE
Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 2
Steps:
- In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
COUSIN GAIL'S GLAZED APPLES & SAUSAGE
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will be surprized with the taste of this. Sounds like a funny combination, but believe me THIS IS GOOD!
Provided by Norma DeRemer @PApride
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- Cook the sausage acording to package directions.
- Meanwhile, in a large saucepan,combine the apples, onion, water and brown sugar.
- Cook over medium heat for 5 to 8 minutes, stirring occasionally.
- Add the browned sausage, heat through.
- Serve hot with pancakes or french toast.
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Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
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