MAPLE-GLAZED STUFFED ROAST PORK RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Melt butter in large skillet on medium heat. Add apples; cook and stir 3 minutes or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 minutes; mix lightly. Spoon stuffing mixture onto cut side of meat to within 1/2-inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray. Bake 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 minutes or until meat is done (160 degrees). Let stand 15 minutes before slicing to serve.
MAPLE-GLAZED STUFFED ROAST PORK
Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
- Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
- Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
STUFFED PORK ROAST
Steps:
- Preheat oven to 400 degrees F.
- Brown sausage in a saute pan. Add apples and shallots and cook 3 minutes. Transfer to a mixing bowl, add walnuts and parsley, and season, to taste, with salt and pepper. Let cool before stuffing.
- Split the pork roast horizontally, forming a pocket; do not cut all the way through. Season roast inside and out with salt and pepper. Pack stuffing in the center and tie roast with enough butcher's twine to hold it together.
- Heat oil in a large saute pan. Add roast and sear on all sides until well-browned. Transfer to a rack set in a roasting pan and roast until a thermometer inserted in the center registers 145 to 150 degrees F, about 1 hour to 1 hour and 15 minutes.
- Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing. Slice roast into 12 pieces. Serve 2 slices per serving, garnished with parsley.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
MAPLE GLAZED PORK LOIN
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Recipes Pork
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g
MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
MAPLE GLAZED PORK & ROASTED VEGGIES RECIPE BY TASTY
Here's what you need: brussels sprouts, carrots, olive oil, sea salt, black pepper, pork tenderloin, sea salt, black pepper, fresh rosemary, olive oil, balsamic vinegar, maple syrup
Provided by Mel Boyajian
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F (190˚C).
- Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
- Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
- Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
- Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
- Let pork rest 5-10 minutes.
- While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
- Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
- Immediately spoon reduced sauce on the pork.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 5 grams, Protein 32 grams, Sugar 14 grams
MAPLE GLAZED PORK ROAST WITH SWEET POTATOES
This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes when I mash them. I left the original recipe unchanged here to post for you. I love sweet potatoes with pork! I hope you enjoy this one!
Provided by Bev I Am
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Pat pork dry and season generously with salt and pepper.
- Sprinkle center of a flameproof roasting pan with 1/2 tablespoon flour.
- Set pork on flour in pan and roast in middle of oven 40 minutes.
- Brush pork with some maple syrup and roast, brushing with maple syrup every 10 minutes, until a thermometer inserted 2 inches into center of meat registers 155°F, 20 to 25 minutes more.
- While pork is roasting, peel potatoes and cut into 1 1/2-inch pieces.
- In a kettle cover potatoes with salted cold water by 2 inches and simmer until tender, about 15 minutes.
- Drain potatoes in a colander set over a large bowl and reserve 3 cups cooking water.
- Return potatoes to kettle and mash with a potato masher, or purée in a food processor.
- Season potatoes with salt and pepper and keep warm.
- Transfer pork to a platter and let stand, loosely covered with foil, 10 minutes.
- While pork is standing, skim fat from pan juices.
- In a small bowl make a beurre manié by kneading together butter and remaining 4 tablespoons flour until smooth.
- Add 1 cup reserved cooking water to roasting pan and deglaze over moderately high heat, stirring and scraping up brown bits.
- Add remaining 2 cups cooking water and any juices that have accumulated on platter and bring mixture to a boil.
- Whisk in beurre manié and simmer sauce, whisking, until thickened to desired consistency, about 2 minutes.
- Pour sauce through a fine sieve into a sauceboat.
- Slice pork and serve with sweet potatoes and sauce.
- Serves 6 to 8.
Nutrition Facts : Calories 867.8, Fat 31.2, SaturatedFat 8.5, Cholesterol 208.8, Sodium 311.1, Carbohydrate 74, Fiber 9.2, Sugar 20.6, Protein 69.9
MAPLE ROASTED RACK OF PORK
Make and share this Maple Roasted Rack of Pork recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
- Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
- Brush the top of the roast with this mixture.
- Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
- Baste every 15 minutes with the maple syrup and meat juices.
- Season to taste.
- Serve with maple gravy made from the drippings.
More about "maple glazed stuffed roast pork recipe 445"
BONELESS HERB STUFFED PORK ROAST - PORK - RECIPES - FEAST FOR …
From feastforfreedom.com
GLAZED PORK LOIN ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
STOVE TOP STUFFING - MAPLE-GLAZED STUFFED ROAST PORK | FACEBOOK
From facebook.com
BACON WRAPPED MAPLE GLAZED PORK LOIN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
FRUIT-STUFFED ROAST PORK LOIN WITH MUSTARD-MAPLE GLAZE
From countryliving.com
ROASTED MAPLE-GLAZED PORK TENDERLOIN - 5 BOYS BAKER
From 5boysbaker.com
MAPLE GLAZED PORK TENDERLOIN MEDALLIONS - THERESCIPES.INFO
From therecipes.info
MAPLE AND ROASTED GARLIC PORK SHOULDER - RICARDO
From ricardocuisine.com
BEST MAPLE-GLAZED ROAST LOIN OF PORK RECIPES | COMFORT FOOD
From foodnetwork.ca
MAPLE-GLAZED STUFFED PORK ROAST - YOUTUBE
From youtube.com
MAPLE-GLAZED STUFFED ROAST PORK - CORNETTS SUPERMARKETS
From cornetts.com.au
MAPLE-GLAZED STUFFED ROAST PORK | RECIPE | PORK RECIPES, …
From pinterest.com
MAPLE GLAZED PORK LOIN ROAST RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
MAPLE GLAZED STUFFED PORK TENDERLOIN - MAPLE RUN EMPORIUM
From maplerunemporiums.com
MAPLE-GLAZED STUFFED ROAST PORK RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES
From ricardocuisine.com
MAPLE GLAZE RECIPE FOR PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE GLAZED ROASTED PORK TENDERLOIN - GARNISH & GLAZE
From garnishandglaze.com
MAPLE GLAZED STUFFED ROAST PORK - YOUTUBE
From youtube.com
MAPLE MUSTARD ROASTED PORK LOIN RECIPE - THE CHUNKY CHEF
From thechunkychef.com
STUFFED ROAST PORK LOIN WITH HONEY GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-GLAZED PORK ROAST - COOK'S ILLUSTRATED
From cooksillustrated.com
DOUBLE-GLAZED STUFFED PORK ROAST | MRFOOD.COM
From mrfood.com
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
RECIPES FOR MAPLE-GLAZED STUFFED ROAST PORK WITH GROCERY LISTS AND ...
From saymmm.com
STUFFED PORK ROAST WITH RASPBERRY BALSAMIC GLAZE - SIMPLY SCRATCH
From simplyscratch.com
MAPLE-GLAZED STUFFED ROAST PORK - RECIPESRUN
From recipesrun.com
RECIPES FOR MAPLE-GLAZED STUFFED ROAST PORK WITH GROCERY LISTS AND ...
From saymmm.com
MAPLE-GLAZED ROASTED PORK LOIN RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
MAPLE GLAZED STUFFED ROAST PORK - ACADIAN MAPLE PRODUCTS
From acadianmaple.com
ROASTED MAPLE GLAZED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ROAST PORK WITH MAPLE AND MUSTARD GLAZE - PORK ROAST RECIPES
From worldrecipes.org
MAPLE GLAZED PORK ROAST - THERESCIPES.INFO
From therecipes.info
STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE GLAZED …
From more.ctv.ca
MAPLE-GLAZED STUFFED ROAST PORK | SUNNYWAY FOODS
From mysunnywayfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love