Pumpkin Pie Baked Oatmeal Recipes

PUMPKIN PIE BAKED OATMEAL

Pumpkin Pie Baked Oatmeal image

Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 14

Ingredients

1 1/2 cup rolled oats (not instant)
1/3 cup dark brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 eggs
1 1/4 cups pureed pumpkin
3/4 cup half and half
2 teaspoons vanilla
5 tablespoons butter (melted and cooled slightly)
Whipped cream and pure maple syrup for topping

Steps:

Preheat oven to 375 degrees Fahrenheit. Butter a standard-size pie dish and set aside.
In a medium bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, beat the eggs and then add the pumpkin puree, half and half, vanilla, and butter. Mix well.
Pour the dry ingredients into the wet ingredients and whisk together until well-blended.
Pour the mixture into the pie plate and slightly smooth the top.
Bake for about 30 minutes or until the middle is no longer jiggly.
Cool on a wire rack for 10 - 15 minutes.
Cut into wedges and serve with with pure maple syrup and slightly sweetened, lightly whipped whipping cream.

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup vanilla soy milk
1 cup old-fashioned oats
1/2 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
2 tablespoons sugar
1/4 teaspoon vanilla extract
Optional: Dried cranberries and salted pumpkin seeds or pepitas

Steps:

In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.

PUMPKIN PIE OVERNIGHT OATS

Pumpkin Pie Overnight Oats image

Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Provided by Almond Breeze

Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes

Time 8h10m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup rolled oats
⅔ cup Almond Breeze Original almondmilk
3 tablespoons canned pumpkin puree
2 teaspoons brown sugar
¼ teaspoon pumpkin pie spice
1 tablespoon shelled roasted pepitas

Steps:

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
To serve, stir mixture and top with pepitas.
Refrigerate leftovers.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

A tasty and healthy breakfast idea!

Provided by ASHESGIZ

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups boiling water
1 cup steel-cut oats
1 cup pumpkin puree
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¾ cup milk
5 tablespoons milk
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g

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