ROASTED MEDITERRANEAN CHICKEN
People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too.
Provided by IrisMac
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place potatoes into a microwave-safe bowl, and cook in microwave oven on High setting for 2 minutes; turn potatoes over (watch for steam) and cook 2 more minutes on High. Set potatoes aside.
- Mix together the Alfredo sauce, lemon juice, olive oil, salt, black pepper, and garlic in a bowl. Place the chicken pieces into the prepared baking dish, and generously brush chicken with about 1 cup of the mixture. Arrange the potatoes, tomatoes, and garlic cloves around the chicken. Brush the vegetables with the remaining sauce mixture. Sprinkle the chicken and vegetables with rosemary and olives.
- Bake in the preheated oven until the chicken is cooked through and the potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the chicken should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 558.7 calories, Carbohydrate 43.4 g, Cholesterol 95.1 mg, Fat 29.4 g, Fiber 4.6 g, Protein 32.2 g, SaturatedFat 10 g, Sodium 1024.7 mg, Sugar 5.9 g
ROASTED MEDITERRANEAN CHICKEN
Herb-coated roasted chicken is served with a bounty of roasted vegetables and beans in this Mediterranean-inspired main dish. Serve with a slice of crusty bread.
Provided by EatingWell Test Kitchen
Categories Healthy Baked Chicken Breast Recipes
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Line two 15x10x1-inch baking pans with foil; set aside. Combine parsley, oregano, basil, rosemary, salt and ground pepper in a small bowl. Place chicken on one of the prepared pans. Sprinkle with half of the herb mixture. Combine mushrooms, onion, bell pepper and garlic in a large bowl. Drizzle with oil; toss to coat. Place mushroom mixture on the other prepared baking pan.
- Roast chicken and vegetables 30 minutes, stirring vegetable mixture once. If chicken is tender and no longer pink (180 degrees F), remove from oven and cover to keep warm; if not, continue roasting until done. Add asparagus, beans, tomatoes, olives, balsamic vinegar and the remaining herb mixture to the vegetables in pan; stir to combine. Continue to roast about 15 minutes or until asparagus is crisp-tender.
- To serve, cut chicken into bite-size pieces; combine with roasted vegetables.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 26.5 g, Cholesterol 161.3 mg, Fat 11.9 g, Fiber 8.5 g, Protein 43 g, SaturatedFat 2.4 g, Sodium 523.6 mg, Sugar 6.3 g
ROASTED MEDITERRANEAN CHICKEN WITH OLIVES AND HERBS
This Mediterranean-inspired roast chicken is a delicious variation on the dish. Briny olives give it a mouthwatering, unique flavour that pairs wonderfully both with the sun-dried tomato rub and the couscous served alongside.
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 425ºF (220ºC). Remove the giblets and neck from the chicken. Place the chicken on a rack in a small roasting pan.
- Combine the salt, fresh ground pepper, fennel seed, marjoram, garlic, half of the olive oil, wine, lemon peel, fresh lemon juice and sun dried tomatoes in food processor. Pour over outside and into the inside cavity of the chicken. Place lemon halves in the bird cavity.
- Cut the onion in chunks and the mushrooms in half. Mince the pitted olives. Sprinkle around the outside of the bird.
- Put the chicken in the oven and roast until an instant-read thermometer inserted in the chicken breast reads 180°F (82°C).
- Boil water in saucepan and stir in remaining olive oil and couscous with a fork; add lemon juice and fresh minced basil. Season with pepper to taste.
Nutrition Facts :
MEDITERRANEAN BAKED CHICKEN WITH LEMON
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first eight ingredients until blended. Pour 1 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade., Preheat oven to 350°. Arrange lemon slices in two greased 11x7-in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients; sprinkle over chicken. Drizzle with reserved marinade. Bake, covered, 35-40 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 385 calories, Fat 26g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 469mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES
A healthy dish, full of sunshine flavours
Provided by Good Food team
Categories Dinner, Lunch
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/ Gas 6/fan oven 180C. Spread the potatoes, courgette, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper.
- Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables.
- Mix the olive oil and pesto together until well blended and spoon evenly over the chicken. Cover the tin with foil and cook for 30 minutes.
- Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
Nutrition Facts : Calories 568 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 7 grams fiber, Protein 42 grams protein, Sodium 2.16 milligram of sodium
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES
Make and share this Mediterranean Chicken With Roasted Vegetables recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F
- Spread the potatoes, zucchini, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper.
- Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables.
- Mix the olive oil and pesto together until well blended and spoon evenly over the chicken.
- Cover the tin with foil and cook for 40 minutes.
- Remove the foil from the tin.
- Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
Nutrition Facts : Calories 472.2, Fat 21.5, SaturatedFat 3.2, Cholesterol 68.4, Sodium 295.2, Carbohydrate 39, Fiber 6.8, Sugar 8.4, Protein 33.3
MEDITERRANEAN ROASTED CHICKEN
Make and share this Mediterranean Roasted Chicken recipe from Food.com.
Provided by pinch
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the lemon slices between the skin and the breast.
- Place the chicken in a gallon size ziploc bag.
- Measure into the bag the olives, capers, oil and salt and pepper.
- Seal bag, gently squeezing air out of bag.
- Label and Freeze.
- Thaw completely in refrigerator.
- Place chicken breast side up in a greased baking dish surrounded by olives, capers and marinade from the bag. Add just enough water to cover the bottom of the baking dish. Roast at 325 deg F for about 1 ½ hours. Chicken is done when internal temperature reads 180 deg. F.
Nutrition Facts : Calories 365.6, Fat 28.4, SaturatedFat 7.3, Cholesterol 106.9, Sodium 407.8, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 25.4
More about "roasted mediterranean chicken recipes"
BEST QUICK MEDITERRANEAN RECIPES WITH ROTISSERIE CHICKEN …
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
MEDITERRANEAN CHICKEN RECIPES: SOUPS, SALADS, ENTRéES, …
From greatist.com
MEDITERRANEAN ROASTED CHICKEN THIGHS - THE CANDID …
From thecandidappetite.com
20+ FLAVOR-PACKED MEDITERRANEAN CHICKEN RECIPES
From eatingwell.com
MEDITERRANEAN ROAST CHICKEN WITH TURMERIC AND FENNEL
From themediterraneandish.com
SPICY MEDITERRANEAN ROASTED CHICKEN BREASTS - LISA G …
From lisagcooks.com
MEDITERRANEAN BAKED CHICKEN DINNER | RECIPETIN EATS
From recipetineats.com
10 BEST MEDITERRANEAN STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN CHICKEN RECIPE (20 MINS!) | WHOLESOME YUM
From wholesomeyum.com
ZA'ATAR ROASTED CHICKEN BREAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED MEDITERRANEAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 387 per servingServings 4
- Combine first 6 ingredients. Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. Brush 3/4 cup sauce mixture over chicken. Arrange potatoes, tomatoes, artichokes, and 10 garlic cloves around chicken. Brush vegetables with 1/3 cup sauce mixture. Sprinkle with chopped rosemary and olives. Bake at 450° for 20 minutes. Brush chicken and vegetables with remaining sauce mixture; bake an ad-ditional 25 minutes or until potatoes are tender. Garnish with rosemary sprigs, if desired.
MEDITERRANEAN CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
MEDITERRANEAN ROAST CHICKEN - SIDEWALK SHOES
From sidewalkshoes.com
SLOW COOKER MEDITERRANEAN CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SKILLET ROASTED MEDITERRANEAN CHICKEN - FEELING FOODISH
From feelingfoodish.com
MEDITERRANEAN ROAST CHICKEN | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
MEDITERRANEAN OVEN ROASTED CHICKEN MEATBALLS - 30 DAYS OF …
From 30daysofgreekfood.com
MEDITERRANEAN ROASTED CHICKEN · FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
ROASTED MEDITERRANEAN CHICKEN DINNER - BLESS THIS MEAL
From blessthismeal.com
MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPES
From yummly.com
POT-ROASTED MEDITERRANEAN CHICKEN - RECIPE - FINECOOKING
From finecooking.com
MEDITERRANEAN ROAST CHICKEN RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
MIDDLE EASTERN ROASTED CHICKEN - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
MEDITERRANEAN ROAST CHICKEN - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
MEDITERRANEAN-STYLE ROAST CHICKEN | THRIFTY FOODS RECIPES
From thriftyfoods.com
MEDITERRANEAN ROAST CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
MEDITERRANEAN ROAST CHICKEN WITH OREGANO AND GARLIC RECIPE | GOOP
From goop.com
17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS
From eatthis.com
MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE
From lecremedelacrumb.com
MEDITERRANEAN BAKED CHICKEN DRUMSTICKS - DIMITRAS DISHES
From dimitrasdishes.com
MEDITERRANEAN ROASTED CHICKEN - HUNGRY PAPRIKAS
From hungrypaprikas.com
MEDITERRANEAN ROAST CHICKEN WITH VEGGIES - POSH JOURNAL
From poshjournal.com
ROASTED CHICKEN WITH FRESH MEDITERRANEAN HERBS RECIPE - LA …
From lacucinaitaliana.com
ROAST MEDITERRANEAN LEMON BUTTER CHICKEN - TWO CUPS OF HEALTH
From twocupsofhealth.com
ROASTED CHICKEN RECIPE AND VEGETABLES (ONE PAN HEALTHY DINNER …
From primaverakitchen.com
MEDITERRANEAN ROASTED CHICKEN THIGHS WITH OLIVES AND TOMATOES
From chocolatemoosey.com
CREAMY MEDITERRANEAN CHICKEN WITH ZUCCHINI NOODLES - THE …
From theroastedroot.net
FETA & ROASTED RED PEPPER STUFFED CHICKEN BREASTS RECIPE
From vallena.uk.to
MEDITERRANEAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
MEDITERRANEAN ROASTED CHICKEN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
7 MEDITERRANEAN CHICKEN RECIPES YOU’LL LOVE
From mediterraneanliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love