Confetti Chili Recipes

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CONFETTI BEAN CHILI



Confetti Bean Chili image

A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 large onion, chopped
2 cans (14-1/2 ounces each) chicken broth
2 garlic cloves, minced
3 tablespoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 pound carrots, sliced
1 pound red potatoes, cubed
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2-1/2 cups water

Steps:

  • In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.

Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

THREE BEAN AND BEEF CHILI



Three Bean and Beef Chili image

Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Provided by Ellie Krieger

Categories     main-dish

Time 1h25m

Yield 10 cups (serves 8, serving size 1 1/4 cup)

Number Of Ingredients 15

1 tablespoon olive oil
1 onion, diced (1 cup)
1 red bell pepper, diced (1 cup)
2 carrots, diced (1/2 cup)
2 teaspoons ground cumin
1 pound extra-lean ground beef (90 percent lean)
One 28-ounce can crushed tomatoes
2 cups water
1 chipotle chile in adobo sauce, seeded and minced
2 teaspoons adobo sauce from the can of chipotles
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
One 15.5-ounce can black beans, drained and rinsed
One 15.5-ounce can kidney beans, drained and rinsed
One 15.5-ounce can pinto beans, drained and rinsed

Steps:

  • Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams

CONFETTI CHILI



Confetti Chili image

Make and share this Confetti Chili recipe from Food.com.

Provided by SEvans

Categories     For Large Groups

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1 lb ground pork
1/2 green pepper, diced
1/2 orange bell pepper, diced
1 (14 ounce) can black beans
1 (14 ounce) can salad beans (mixed beans)
1 (14 ounce) can diced tomatoes
1 onion, chopped
4 stalks celery, chopped
4 -5 garlic cloves, chopped
6 large mushrooms, sliced
1/2 cup water
1 cup frozen corn kernels
4 -5 tablespoons chili powder
4 -5 drops Tabasco sauce
salt
pepper

Steps:

  • In a large skillet - combine the ground meats.
  • lightly brown.
  • drain off most of the excess fat. Save some moisture for added flavour.
  • combine browned meat and all ingredients in a LARGE stock pot.
  • bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
  • This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
  • This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
  • Serve with a slice of bread, a biscut, or your favorite tortilla chips.

Nutrition Facts : Calories 201.4, Fat 9.9, SaturatedFat 3.7, Cholesterol 48.1, Sodium 130.7, Carbohydrate 11.8, Fiber 3.5, Sugar 2.1, Protein 16.9

CONFETTI CHICKEN CHILI RECIPE - (4.2/5)



Confetti Chicken Chili Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
1 pound ground chicken or turkey
3 1/2 cups reduced-sodium chicken broth
2 carrots, chopped
1 medium green bell pepper, chopped
2 plum tomatoes, chopped
1 jalapeño pepper, finely chopped (optional)
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon celery salt
freshly ground black pepper
1 can (about 15 ounces) great northern beans, rinsed and drained

Steps:

  • 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings

CONFETTI CHILI



Confetti Chili image

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy!

Provided by Dwynnie

Categories     Poultry

Time 8h15m

Yield 6 main dish portions

Number Of Ingredients 16

20 ounces ground turkey, browned and drained
1 lb beef round steak, cut in 3/4 inch cubes
1 (28 ounce) can diced tomatoes, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1 (16 ounce) can red beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (7 ounce) can chipotle salsa
1/2 large onion, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tablespoon kosher salt
4 teaspoons ground cumin
1 1/2 teaspoons ground oregano
1 teaspoon minced garlic
1 tablespoon brown sugar

Steps:

  • Mix everything together in a crock pot and cook on low for 8-10 hours or until the beef pulls apart and "melts" into the chili when stirred.
  • Serve topped with sour cream and cheese.

Nutrition Facts : Calories 537.4, Fat 16.4, SaturatedFat 5.2, Cholesterol 120.8, Sodium 1931.8, Carbohydrate 52.8, Fiber 14.2, Sugar 12.8, Protein 47

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1-1/2 teaspoons dried basil
1 package (7 ounces) spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

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