Kale Salad With Grapefruit Recipes
KALE SALAD WITH GRAPEFRUIT
This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http://www.elanaspantry.com/kale-salad-with-grapefruit/
Provided by Elanas Pantry
Categories Citrus
Time 20m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop the kale into thin ribbons.
- Drizzle the olive oil onto the kale and then massage the kale with your hands.
- Sprinkle with salt, then add lime juice and vinegar.
- Add grapefruit to kale and toss salad.
- Allow to sit for 15 minutes so that kale softens and flavors integrate.
- Serve.
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- Bring to a simmer and cover. Cook for about 15 minutes or until most of the broth has been absorbed by the quinoa. Remove the lid and cook off the rest of the broth, about 5-7 minutes.
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