Caprese Sausage Pasta Salad Recipes
CAPRESE PASTA SALAD WITH SAUSAGE
Steps:
- Prepare penne according to package instructions. Drain water and rinse with cold water to cool off.
- Combine all ingredients in salad bowl and drizzle with olive oil. Toss and serve.
Nutrition Facts : Calories 1000 kcal, Carbohydrate 92 g, Protein 42 g, Fat 51 g, SaturatedFat 17 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CAPRESE SAUSAGE PASTA SALAD
Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
- In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
- Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.
Nutrition Facts : Calories 690, Carbohydrate 44 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 5 g, TransFat 0 g
CAPRESE SAUSAGE PASTA SALAD RECIPE - (4.6/5)
Provided by Bujvary
Number Of Ingredients 8
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown. In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed. Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.
LAYERED PASTA CAPRESE SALAD
Bet you didn't think caprese could get any better. Well it does, in this layered beauty that includes pasta and a cool balsamic reduction.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- In large stockpot, heat 3 quarts water to boiling. Add 3 tablespoons salt; return to boiling. Add pasta; cook as directed on package. Drain and cool slightly, then toss with 1 cup of the reserved marinating liquid from the bocconcini (if there is less than 1 cup marinating liquid, add enough olive oil to liquid to make 1 cup). Refrigerate to cool completely.
- Place tomatoes on ungreased baking pan with sides, divided by color; sprinkle with 1/2 teaspoon salt. Set aside 15 minutes, then pat dry with paper towels.
- In 1-quart saucepan, heat balsamic vinegar to a simmer over medium heat. Simmer 10 to 15 minutes or until reduced by half. Set aside to cool.
- In 3 1/2-quart trifle dish or large glass bowl, layer as follows: Gently layer half of the pasta, then one-third of the basil leaves, then one layer of all the red tomatoes. Top the tomatoes with the bocconcini, then the rest of the pasta, another one-third of the basil, then the yellow tomatoes. Drizzle with the cooled balsamic vinegar.
- Shred remaining basil, and sprinkle on top.
Nutrition Facts : Calories 660, Carbohydrate 66 g, Cholesterol 95 mg, Fiber 5 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1/2 g
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
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