Crockpot A1 And Dijon Steak Recipes
CROCKPOT A1 AND DIJON STEAK
Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 195.1, Fat 6.1, SaturatedFat 2.2, Cholesterol 79, Sodium 146.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 29.8
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW-COOKER PEPPER STEAK WITH DIJON MUSTARD
Let your tasty slow-cooker pepper steak dish cook while you're at work! Try serving Slow-Cooker Pepper Steak with Dijon Mustard over hot cooked pasta.
Provided by My Food and Family
Categories Home
Time 7h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Sprinkle meat with pepper; press into meat with back of spoon. Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until browned on both sides. Drain.
- Place carrots and onions in slow cooker. Top with meat. Combine broth and mustard; pour over meat. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 3-/2 to 4 hours). Remove meat from slow cooker; cover to keep warm.
- Whisk reduced-fat cream cheese until smooth; stir into slow-cooker until blended. Return meat to slow cooker. Cover with lid; cook on HIGH 10 min. or until heated through.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 6 g, Protein 30 g
A-1 ROUND STEAK (CROCK POT)
This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions, but I just did potatoes with this one. I found the idea for this recipe on a Crock Pot blog, but I didn't have all the right ingredients, so I changed it up for what I did have. This is really good, and so simple to prepare, you can have Sunday dinner in the middle of the week!
Provided by Mommy2two
Categories Easy
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put scrubbed and quartered potatoes in Crock Pot.
- Mix mustard and A-1 Sauce.
- Paint meat with A-1 Sauce mixture.
- At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
- When ready to cook, pour the beef broth over the top of the meat.
- Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.
Nutrition Facts : Calories 715.5, Fat 33.3, SaturatedFat 13, Cholesterol 207, Sodium 368.3, Carbohydrate 37.6, Fiber 4.9, Sugar 1.7, Protein 63.7
SLOW-COOKER BBQ-DIJON BEEF
It doesn't take much to put together this delicious home-style beef dish. All you'll need is BBQ sauce, Dijon mustard, a bit of beer-and a slow cooker!
Provided by My Food and Family
Categories Home
Time 7h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix beer, 1/2 cup barbecue sauce and mustard. Place onions in slow cooker; top with meat and sauce mixture. Cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Remove meat and onions from slow cooker, reserving liquid in slow cooker. Cover meat and onions to keep warm. Whisk cornstarch and remaining barbecue sauce in small bowl until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
- Drizzle meat and onions lightly with sauce. Serve with remaining sauce.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.935 g, Sugar 0 g, Protein 22 g
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