Cheesy Egg In A Bowl Recipes
CHEESY EGG-IN-A-BOWL
Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
- Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
- Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 220 mg, Sodium 870 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CHEESY EGG-IN-A-BOWL
Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.
- Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
- Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18 g, Cholesterol 217.6 mg, Fat 16.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 808.8 mg, Sugar 4.3 g
MAKE-AHEAD CHEESY EGG CUPS RECIPE BY TASTY
Here's what you need: frozen hash brown, shredded cheddar cheese, salt, pepper, oil, eggs, bacon, salt, pepper
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F/220°C.
- In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- Bake for 15-20 minutes, until golden brown.
- In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- Bake 15 minutes. Freeze up to 1 month.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
BREAKFAST EGGS IN FOIL BOWLS
Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! -Jennifer Meadows, Mattoon, Illinois
Provided by Taste of Home
Categories Breakfast
Time 30m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Prepare grill for indirect medium heat. , In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. , Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.
Nutrition Facts : Calories 346 calories, Fat 26g fat (11g saturated fat), Cholesterol 466mg cholesterol, Sodium 725mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
EASY CHEESY EGGS
Make and share this Easy Cheesy Eggs recipe from Food.com.
Provided by -------
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
- Stir in salt & pepper.
- Put eggs in unheated nonstick pan.
- Rip cheese into strips & place with eggs in pan.
- Scramble until done but not too firm.
- Serve with toast or even ketchup if desired.
Nutrition Facts : Calories 238.4, Fat 16.5, SaturatedFat 7.5, Cholesterol 390.2, Sodium 997.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 18.2
CHEESY EGG-IN-A-BOWL
Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Crack egg over VELVEETA in each bowl; place on baking sheet.
- Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
- Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18 g, Cholesterol 217.6 mg, Fat 16.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 808.8 mg, Sugar 4.3 g
CHEESY EGG IN A BOWL
Make and share this Cheesy Egg in a Bowl recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- HEAT oven to 375ºF.
- CUT tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
- CRUMBLE 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
- BAKE 20 to 25 minute or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 minute.
- SPRINKLE eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
- Kraft Kitchens Tips.
- Serving Suggestion.
- Serve with your favorite fresh fruit to round out the meal.
- Variation.
- Prepare using brioche sandwich rolls. Or to serve as open-face sandwiches, substitute 1-inch-thick crusty bread slices for the rolls.
Nutrition Facts : Calories 149.2, Fat 6.4, SaturatedFat 1.9, Cholesterol 187, Sodium 205, Carbohydrate 13.4, Fiber 0.5, Sugar 1.6, Protein 9
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