Tomato And Herb Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY BAKED TOMATO & ONION GRATIN



Crunchy baked tomato & onion gratin image

Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

Provided by Sarah Cook

Categories     Dinner

Time 1h45m

Number Of Ingredients 7

3 onions , thinly sliced
3 garlic cloves , thinly sliced
4 tbsp olive oil
1.2kg mixed tomato , from really big to cherry
8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
1 tbsp golden caster sugar
50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
  • Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.

Nutrition Facts : Calories 189 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

TOMATO AND AUBERGINE GRATIN



Tomato and Aubergine Gratin image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 12

1/2 cup/125 ml olive oil
2 large onions, sliced
3 cloves garlic, chopped
1 bay leaf
1 pepperoncino, smashed, optional
4 pounds/1.8 kg tomatoes, roughly chopped
Kosher salt and freshly ground black pepper
A handful of fresh herb leaves, such as basil, parsley and rosemary
2 pounds/1 kg eggplant, sliced about 1/2 inch/1 cm thick
1 cup/80 g homemade breadcrumbs, toasted
Pinch chili powder, more to taste
3 tablespoons freshly grated Parmesan

Steps:

  • Heat the oven to 450 degrees F/230 degrees C.
  • Heat 2 tablespoons of the olive oil in a saute pan and cook the onions until soft, about 5 minutes. Add the garlic, bay leaf, and pepperoncino, and cook 1 minute. Then add the tomatoes and cook to a thick, chunky sauce, about 30 minutes. Remove the bay leaf, season with salt and pepper and stir in the fresh herbs.
  • While the sauce cooks, brush the eggplant slices on both sides with olive oil and lay in a single layer on a baking sheet (you'll need to work in batches). Bake until golden and soft, about 15 minutes; turn and bake the other side, about 10 minutes. Remove and set aside.
  • Turn the oven down to 375 degrees F/190 degrees C. Mix together the breadcrumbs with the chili powder.
  • In a large gratin dish, starting with just the thinnest smear of tomato sauce over the bottom, layer in the eggplant, then sauce, then breadcrumbs. Repeat until the dish is full. Scatter the Parmesan over top. Bake until the gratin is heated through, and the top golden, about 30 minutes. Serve.

PROVENCAL CHERRY TOMATO GRATIN



Provencal Cherry Tomato Gratin image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
  • Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
  • Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

TOMATO GRATIN



Tomato Gratin image

This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

8 slices sourdough bread, toasted
2 1/2 lbs large ripe tomatoes, cut into 1/4 inch slices
1/2 teaspoon fresh garlic, minced
1/4 cup fresh chives, snipped
1/2 teaspoon salt
ground black pepper
4 ounces soft fresh goat cheese (or crumbled feta cheese)
1 tablespoon olive oil
2 1/2 tablespoons parmesan cheese, grated

Steps:

  • Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
  • Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.

HEIRLOOM TOMATO GRATIN



Heirloom Tomato Gratin image

This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine.

Provided by Barb G.

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 large tomatoes, cored and cut into 1/4 inch thick slices
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
3 tablespoons plain breadcrumbs
1/2 teaspoon black pepper
2 tablespoons fresh oregano
2 teaspoons thyme
3 garlic cloves, sliced
1/4 cup parmesan cheese

Steps:

  • Heat oven to 450 degrees.
  • Place tomato slices on paper towels; sprinkle with 1/2 teaspoon of the salt and let stand for 15 minutes,pat dry with paper towels.
  • Coat a 2-quart oval baking dish with 1 teaspoon of the olive oil; sprinkle 1 tablespoon of the bread crumbs over the bottom of baking dish.
  • Place 1/2 the tomato slices in prepared baking dish(on top of the bread crumb), overlapping if necessary; season with 1/8 teaspoon of the salt and 1/4 teaspoon of the black pepper.
  • Sprinkle 1 teaspoon of the olive oil, 1 tablespoon of the oregano, and 1 teaspoon of the thyme over the top; TUCK in the garlic and sprinkle the remaining 2 tablespoons bread crumbs over the top.
  • Place the remaining tomato slices in the dish and season with remaining 1/8 teaspoon salt and 1/4 teaspoon pepper; sprinkle remaining olive oil, oregano and thyme over the tomatoes.
  • Bake in 450 degree oven for 30 minutes; scatter Parmesan cheese on top; bake an additional 10 minutes; remove gratin from oven and let stand for 10 minutes before serving, enjoy.

Nutrition Facts : Calories 76.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 385.1, Carbohydrate 8.2, Fiber 1.8, Sugar 3.5, Protein 3.3

TOMATO GRATIN



Tomato Gratin image

Categories     Cheese     Dairy     Tomato     Side     Bake     Vegetarian     Quick & Easy     Casserole/Gratin     Parmesan     Basil     Summer     Gourmet

Number Of Ingredients 6

2 large tomatoes (preferably beefsteak), sliced 1/2 inch thick
2 tablespoons finely chopped fresh basil
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
1 1/4 cups coarse fresh bread crumbs from a baguette
1/3 cup grated parmesan

Steps:

  • Preheat oven to 500°F.
  • Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
  • Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
  • Bake in middle of oven until crumbs are golden, about 15 minutes.

TOMATO & CORN AU GRATIN



Tomato & Corn au Gratin image

Corn au gratin is an essential part of any family get-together, and it's even better when paired with tomatoes in this delicious dish. —Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 14 servings.

Number Of Ingredients 13

2-1/2 cups crushed butter-flavored crackers
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1 can (28 ounces) crushed tomatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese, divided
1 medium green pepper, chopped
4 green onions, chopped
6 bacon strips, cooked and crumbled
2 tablespoons sugar
1 teaspoon garlic salt
1 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • In a small bowl, mix crushed crackers and butter until blended; press half of the mixture onto the bottom of a greased 13x9-in. baking dish. Stir Parmesan cheese into remaining cracker mixture; set aside., In a large bowl, mix the tomatoes, corn, 1 cup cheddar cheese, green pepper, green onions, bacon, sugar, garlic salt and pepper; carefully spoon over crust. Sprinkle with remaining cheddar cheese; drizzle with cream. Top with reserved cracker mixture., Bake, uncovered, at 350° for 30 minutes, then broil on high for 5 minutes until top is bubbly and golden brown.

Nutrition Facts : Calories 339 calories, Fat 25g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 745mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

DOUBLE-TOMATO PASTA SALAD



Double-Tomato Pasta Salad image

For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weeknight, pastas, salads and dressings, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 (7- to 8-ounce) jar sun-dried tomatoes packed in oil
1 1/2 cups raw pine nuts, walnuts, hazelnuts or almonds, coarsely chopped
1/4 cup extra-virgin olive oil
2 garlic cloves, finely grated
Kosher salt (such as Diamond Crystal)
Freshly ground black pepper
1 pound long or twirly noodles, like linguine or fusilli
2 pounds ripe tomatoes
Lemon juice or red wine vinegar, to taste
2 cups torn basil, mint, dill or arugula leaves, or a combination

Steps:

  • Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
  • Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
  • While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
  • Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
  • When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.

More about "tomato and herb gratin recipes"

TOMATO GRATIN RECIPE | EATINGWELL
tomato-gratin-recipe-eatingwell image
2016-06-03 Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray. Advertisement. Step 2. Place bread in a food processor …
From eatingwell.com
4/5 (1)
Total Time 30 mins
Category Healthy Vegetarian Memorial Day Recipes
Calories 105 per serving
  • Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
  • Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.


HERBED TOMATO GRATIN RECIPE | EATINGWELL
herbed-tomato-gratin-recipe-eatingwell image
2017-06-14 Step 1. Preheat oven to 400 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray. Advertisement. Step 2. …
From eatingwell.com
Ratings 4
Calories 241 per serving
Category Healthy Fall Casserole Recipes
  • Preheat oven to 400 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray.
  • Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes.
  • Transfer the bread to a large bowl. Gently stir in cream, 1/4 cup cheese, marjoram, garlic, vinegar, salt and pepper. Spread the mixture in the baking dish. Layer tomatoes on top and sprinkle with the remaining 1/4 cup cheese.
  • Bake the gratin until golden and crispy on top, 40 to 45 minutes. Garnish with marjoram, if desired.


SUMMER ZUCCHINI & TOMATO GRATIN - EAT YOURSELF SKINNY
summer-zucchini-tomato-gratin-eat-yourself-skinny image
2019-08-26 Preheat oven to 375 degrees F. Lightly coat an 8×8 inch baking dish with cooking spray and arrange zucchini and tomato slices, alternating between the two. Drizzle veggies with olive oil, sprinkle with garlic powder, onion …
From eatyourselfskinny.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


HOT TOMATO GRATIN WITH HERBS PANURE | METRO
2018-11-21 Preparation: Preheat oven to 450°F. Coat a shallow 2-quart baking dish with non-stick spray.
From metro.ca
Servings 4
Total Time 35 mins


TOMATO HERB CHEESE POTATOES AU GRATIN - COOKEATSHARE
Tomato herb cheese potatoes au gratin. Recipes / Tomato herb cheese potatoes au gratin (1000+) Easy Cheesy Bacon Eggs And Potatoes. 1777 views. And Potatoes, ingredients: 2 pkt potatoes au gratin - 3 c. shredded Cheddar cheese, 1/4 c. Blue Cheese Potatoes Au Gratin. 1462 views. Blue Cheese Potatoes Au Gratin, ingredients: 4 lrg Potatoes (2 1/2 lbs) peeled …
From cookeatshare.com


TOMATO, ZUCCHINI, AND YELLOW SQUASH GRATIN - ERICA JULSON
2017-07-31 Preheat the oven to 400 degrees Fahrenheit. Get out a large 4.5 quart pyrex baking dish. Working in rows, alternately layer the slices of zucchini, yellow squash, and tomato. Prop the slices up a little bit so that the start of each row is leaning against the edge of the pyrex dish at an angle (this makes it easier to layer the slices).
From ericajulson.com


IT'S THYME FOR HERB SEASON: RECIPES WITH PARSLEY, SAGE AND …
2022-06-27 Instructions. Marinate the steak: Place the meat in a large, non-reactive bowl. Add the wine, olive oil, vinegar, rosemary, thyme and a generous amount of salt and pepper. Marinate for at least an ...
From wbur.org


BEST TOMATO AND AUBERGINE GRATIN RECIPES | FOOD …
2009-11-10 Heat the oven to 450°F/230°C. Heat 2 tablespoons of the olive oil in a sauté pan and cook the onions until soft, about 5 minutes. Add the garlic, bay leaf, and pepperoncino, and cook one minute. Then add the tomatoes and cook to a thick, chunky sauce, about 30 minutes. Remove the bay leaf, season with salt and pepper, and stir in the fresh ...
From foodnetwork.ca


HERBED TOMATO AND ZUCCHINI GRATIN RECIPE - GRACE PARISI | FOOD
Preheat the oven to 425°. Toss the zucchini with 1 tablespoon of the olive oil and spread in a large glass or ceramic baking dish in an even layer.
From foodandwine.com


TOMATO GRATIN | CIAO ITALIA
Preheat oven to 350°F. Heat 2 tablespoons of the olive oil in a stovetop to oven casserole dish and brown the bread cubes in batches; transfer them to a bowl; add more oil as needed to brown the remaining bread cubes. Heat 1 tablespoon of the oil in the same pan and cook the garlic until golden; stir in the tomatoes, salt, sugar and pepper and ...
From ciaoitalia.com


TOMATO AND HERB GRATIN RECIPE | EAT YOUR BOOKS
Save this Tomato and herb gratin recipe and more from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


TOMATO GRATIN - A FAMILY FEAST®
2021-08-16 Cut a baguette or loaf of crusty bread into large cubes. Toast in the large skillet with olive oil, salt and pepper. Set aside. Sauté onions and garlic with olive oil in the same skillet. After a few minutes, add diced tomatoes and seasonings, and stir to combine. Cook until bubbly.
From afamilyfeast.com


JAMES PETERSON'S TOMATO AND HERB GRATIN - GLUTEN FREE RECIPES
James Peterson's Tomato and Herb Gratin might be just the side dish you are searching for. One serving contains 193 calories, 6g of protein, and 14g of fat. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. A mixture of olives, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe ...
From fooddiez.com


TOMATO AND HERB GRATIN - KENWOODWORLD.COM
6 medium tomatoes, thinly sliced. 1/2 cup basil leaves, or any preferred herbs . Method. 1 Preheat oven to temperature and oil an oven proof dish/pie dish all round and line base with baking paper. Apply a little oil to paper and set it aside. 2. Drain canned tomatoes over a sieve to get rid of liquid. 3. Mix the flour, salt together in a mixer ...
From kenwoodworld.com


TOMATO AND HERB GRATIN RECIPE | EAT YOUR BOOKS
Tomato and herb gratin from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson Shopping List Ingredients
From eatyourbooks.com


POTATO AND TOMATO GRATIN RECIPE - FOOD NEWS
Directions: Preheat the oven to 375°F. Coat the bottom and sides of a large oval glass or ceramic gratin dish with olive oil. Arrange a layer of half the potatoes in the dish. Top with half the onions, then half the tomatoes. Sprinkle with the salt and pepper. Drizzle with 1/4 cup of the olive oil.
From foodnewsnews.com


COD AND HERB GRATIN | RICARDO
Transfer the mixture into an 11 x 8-inch (28 x 20 cm) baking dish. Coat the cod in the herb mixture and spread the pieces out in the dish. In a bowl, combine the breadcrumbs with the remaining oil. Divide among the pieces of cod, pressing down to adhere. Bake for 12 minutes or until the fish is cooked and the breadcrumbs are golden.
From ricardocuisine.com


ZUCCHINI TOMATO AND EGGPLANT GRATIN - THE BUSY BAKER
2020-09-16 Preheat your oven to 425 degrees Fahrenheit. Using a sharp knife, carefully slice the tomatoes, zucchini and eggplant into slices about 3/4 inch thick. Lay the zucchini and eggplant slices out on a large cutting board and sprinkle with the salt (set the tomatoes aside separately). Try your best to select vegetables that will create slices with ...
From thebusybaker.ca


HERBED TOMATO AND ZUCCHINI GRATIN RECIPE | MYRECIPES
Step 1. Preheat the oven to 425°. Toss the zucchini with 1 tablespoon of the olive oil and spread in a large glass or ceramic baking dish in an even layer. Sprinkle the garlic and dill over the zucchini and season with salt, if using fresh zucchini, and with pepper. Scatter the feta on top and cover with the tomatoes.
From myrecipes.com


TOMATO GRATIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
314 Tomato Gratin Recipes From 50 Recipe Websites. View: tile; list; Zucchini And Tomato Gratin. Zucchini-And-Tomato Gratin. A French Side Dish, that takes 15 minutes to pr ... View Recipe. Login to Save. Gratin Of Fennel And Tomato. Sliced fennel makes a great substitute for potatoes in this crumb-crusted g ... View Recipe . Login to Save. Zucchini Tomato Gratin. For …
From recipebridge.com


HOT TOMATO GRATIN WITH HERBS PANURE | METRO
Preparation: Preheat oven to 450°F. Coat a shallow 2-quart baking dish with non-stick spray.
From api.metro.ca


TOMATO GRATIN RECIPE | EATING WELL | TOMATO GRATIN RECIPE, RECIPES ...
Aug 1, 2012 - Find healthy, delicious tomato side dish recipes including roasted tomatoes, stuffed tomatoes and tomato salsa. Healthier recipes, from the food and nutrition experts at EatingWell. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


15 FRESH TOMATO RECIPES - THIS HEALTHY TABLE
2022-07-01 Using a sharp knife, sliced your tomatoes, stone fruit, and mozzarella balls. Assemble the sliced tomatoes in a large serving bowl or platter. Add the sliced stone fruit (nectarine, apricots, or peaches) into the bowl with the tomatoes.
From thishealthytable.com


SPINACH AND TOMATO GRATIN - RECIPE | COOKS.COM
2006-10-16 3 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 lb. spinach leaves, coarsely chopped 2 med. tomatoes, seeded and coarsely chopped
From cooks.com


RECIPE: TOMATO AND SQUASH GRATIN | KITCHN
2020-01-29 Preheat oven to 400°F. Place one layer of sliced squash in the bottom of a 9x13-inch baking dish. Top with a layer of sliced tomatoes. Season with salt and pepper and a few basil leaves. Generously drizzle olive oil over everything and sprinkle a …
From thekitchn.com


PROVENçAL EGGPLANT TOMATO GRATIN - PARDON YOUR FRENCH
2020-08-11 Add diced tomatoes, Herbs de Provence, basil, black pepper, salt and cook for about 20 minutes at a low simmer, until 1/3 of the liquid has dissolved and it looks much thicker. Step 4 - Rub a gratin dish or skillet with a crushed garlic …
From pardonyourfrench.com


TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
2020-10-02 Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Set aside. Alternate tomato and zucchini slices in a shallow baking pan. Season with salt and pepper.
From feastingathome.com


ROASTED EGGPLANT AND TOMATO GRATIN WITH FETA, LEEKS, AND HERBS
2021-06-30 1½ pounds ripe plum tomatoes, cored and cut into 1/4-inch slices, ends discarded. 6 ounces (about 1¼ cups) crumbled feta (keep chilled after crumbling) To roast the eggplant: 1. Heat the oven to 450 degrees. Line two baking sheets with parchment paper. Arrange the eggplant slices in one layer on the parchment.
From mvmagazine.com


HERBED TOMATO GRATIN RECIPE - THERESCIPES.INFO
Herbed Tomato Gratin Recipe Herbed Tomato Gratin Recipe Related Search › tomatoes au gratin recipe › tomato gratin with bread › tomato gratin allrecipes › atk tomato gratin recipe Ground Beef and Potato Gratin great www.yummly.com. nonstick cooking spray, yukon gold, salt, black pepper,... See more result ›› See also : Zucchini And Tomato Gratin Recipe , Summer …
From therecipes.info


GRUYERE POTATOES AU GRATIN - TARA TEASPOON
2021-12-04 Instructions. Preheat oven to 375°F. Peel potatoes, and, using a mandolin or vegetable slicer, cut into very thin slices. In a large bowl, gently toss potatoes with salt, pepper, garlic powder, parsley, thyme, sage, rosemary, cheese, …
From tarateaspoon.com


ANOTHER GREAT GRATIN – COCOA & LAVENDER
2022-07-02 (Make sure to leave some juices for the remaining tomatoes in the can!) Season with salt and pepper and bring to a boil. Reduce heat and simmer, stirring often, over medium-low heat, for 15 minutes. Gently stir the tomato sauce into the cauliflower and divide the mixture among the gratin dishes or spread it uniformly in the larger casserole.
From cocoaandlavender.com


TOMATOES GRATIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
314 Tomatoes Gratin Recipes From 50 Recipe Websites. View: tile; list; Zucchini Tomato Gratin. For a light entree on a summer night, this dish is just the ticket. Salting ... View Recipe. Login to Save. Tomato Herb Cheese Potatoes Au Gratin. The herbs in the spreadable cheese season the creamy sauce that coats the l ... View Recipe. Login to Save. Tomato Gratin. A …
From recipebridge.com


TOMATO HERB GRATIN RECIPE | EAT SMARTER USA
The Tomato Herb Gratin recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


TOMATOES AU GRATIN WITH MOZZARELLA AND HERB MIXTURE RECIPE
Wash the tomatoes and cut out the stem base generously. Drain the mozzarella and dice finely. Wash the herbs, dab dry and chop. Coarsely chop the sunflower seeds. Mix cheese, herbs and sunflower seeds and season with salt and cayenne pepper. Brush a casserole dish with olive oil. 2. Add tomatoes and spread the cheese mixture on top. Bake in the ...
From citchn.com


POTATO, TOMATO AND SPINACH GRATIN RECIPE - FOOD NEWS
Drizzle half the olive oil in a baking dish or gratin dish. Place half the potato slices in an even layer in the dish. Lightly sprinkle with salt and pepper. Layer half the tomato slices. Sprinkle with half the oregano and lightly salt and pepper each slice. Layer half the green onions over the tomatoes. Make a layer with the spinach.
From foodnewsnews.com


TOMATOES AU GRATIN WITH MOZZARELLA AND HERB MIXTURE RECIPE
Aug 7, 2020 - Tomatoes Au Gratin With Mozzarella And Herb Mixture Recipe. Aug 7, 2020 - Tomatoes Au Gratin With Mozzarella And Herb Mixture Recipe . Aug 7, 2020 - Tomatoes Au Gratin With Mozzarella And Herb Mixture Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


Related Search