Gluten Free Trail Mix Crisp Cookies Recipes
TRAIL MIX COOKIES (GLUTEN-FREE)
A soft and chewy cookie filled with seeds, fruit, and chocolate chips!
Provided by Jessica Penner, RD
Categories Snacks
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the eggs, sugars, butter and peanut butter until well combined. Then add the salt, baking soda and vanilla. Stir until combined.
- Then mix in the coconut, raisins, chocolate chips, flax seeds, pumpkin or sunflower seeds, oats, and almond flour.
- Drop by spoonfuls onto a greased baking sheet or one lined with parchment paper or a silicone mat.
- Bake for 7-9 minutes. Don't overbake! The cookies are done when they have puffed up and the tops are JUST starting to turn a golden brown.
- Allow to cool on baking sheet for 5 minutes to firm up and then transfer to a cooling rack. Contrary to most cookies, these ones actually taste better when they've cooled!
GLUTEN-FREE TRAIL MIX CRISP COOKIES
This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!
Provided by Michelle2s
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
- Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
- Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 16 g, Cholesterol 15.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.5 mg, Sugar 12.6 g
GLUTEN-FREE TRAIL MIX
This gluten-free trail mix recipe is convenient, plenty filling and nutritious to boot. The dried cranberries are rich in simple carbohydrates -much needed energy when exercising, the macadamia nuts have protein, which slows down the aforementioned carbs and makes this mix stick to your gut and the chocodrops are packed with the anti-oxidants found in dark chocolate. View the full recipe: http://www.elanaspantry.com/2008/03/31/my-favorite-trail-mix/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 5m
Yield 1/2 gallon, 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Serve.
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