4 Delicious Cheese Chips Recipes

ROQUEFORT CHEESE CHIPS

Roquefort Cheese Chips image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (5-ounce) bag lightly salted kettle potato chips
1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
1/4 cup cream cheese
1 tablespoon half-and-half
2 tablespoons crumbled Roquefort cheese

Steps:

Preheat oven to 400 degrees F.
Place kettle chips on baking sheet. Bake for 5 minutes.
In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

CHEESY CHIPS

Cheesy Chips image

Lovely cheesy chips

Provided by chizylass

Time 45m

Yield Serves 2

Number Of Ingredients 3

Ingredients

4 whole potatoes (generally one per person)
grated cheddar cheese
seasoning salt

Steps:

Heat the oil to 375 degrees Fahrenheit.
Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
Gently sprinkle some seasoned salt over the chips.
Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
Set the oven to 'Broil' and set the plate close to the flames.
When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
Enjoy

BASIC KETO CHEESE CRISPS

Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 1

Ingredients

1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

CHEESE CHIPS

Cheese Chips image

When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 8 dozen

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, melted
3/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon garlic powder
12 corn tortillas
1/2 cup finely grated Parmesan cheese
Salt

Steps:

Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

BACON CHEDDAR CHIPS RECIPE BY TASTY

Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

Ingredients

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180˚C).
In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
Cool on cooling rack or paper towel for 10 minutes.
Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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