Beetrootrice Recipes

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BEETROOT RELISH



Beetroot Relish image

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

Provided by AUSSIE GIRL

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 10

10 medium beets, scrubbed and chopped
1 cup chopped onion
1 cup chopped red bell pepper
1 stalk celery, chopped
2 tablespoons salt
½ cup white sugar
1 cup chopped cauliflower
3 tablespoons mustard seed
1 tablespoon celery seed
1 cup white vinegar

Steps:

  • In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
  • Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g

BEETROOT RICE



Beetroot Rice image

For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.

Provided by Dienia B.

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Steps:

  • Melt butter in pan.
  • Add cumin and mustard seeds.
  • Add garlic and ginger; saute.
  • Add beets.
  • Cook on low until beets are tender; you may need to add a little water to prevent sticking.
  • Add sambal powder, and garam masala powder.
  • Stir in peas.
  • Stir in rice; stir until rice is red.

Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8

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