Mesa Grill Potato Salad Recipes

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MESA GRILL'S SOUTHWESTERN POTATO SALAD



Mesa Grill's Southwestern Potato Salad image

Warm new potatoes with tomato, red onion and a selection of spices and herbs.

Provided by Bobby Flay

Categories     potatoes,salad,side,vegetables,vegetarian

Time 35m

Yield 8 servings

Number Of Ingredients 12

1 ½ cups prepared mayonnaise
¼ cup Dijon mustard
2 Tbsp lime juice
2 Tbsp chipotle pepper purée
1 large ripe tomato, seeded and diced
¼ cup cilantro leaves, chopped
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
½ tsp cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 lbs, cooked, drained and sliced ½-inch thick

Steps:

  • Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.;

MESA GRILL POTATO SALAD



Mesa Grill Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

3 pounds new potatoes
Kosher salt
1 cup prepared mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons ancho chili powder
1/2 teaspoon cayenne powder
Freshly ground black pepper
3 scallions, white and green parts, chopped
1 large ripe beefsteak tomato, seeded and chopped
1 jalapeno, finely diced
1 medium red onion, halved and thinly sliced
4 cloves garlic, finely chopped
1/3 cup freshly chopped cilantro leaves

Steps:

  • Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
  • Stir together the remaining ingredients in a medium bowl. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.

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