15 STUNNING BEEF LIVER RECIPES
Beef liver is an incredibly healthy delicacy that is often overlooked. These 15 recipes will change your mind about liver.
Provided by Jess Smith
Categories Dinner
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
SAVORY LIVER AND ONIONS SMOTHERED IN GRAVY
Excellent recipe for savory liver and onions. Served with mashed potatoes and smothered in gravy. Ingredients: butter, onions, beef liver, and seasoning.
Provided by jettskitchen.com
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Melt ButterWhen making this recipe I do like using an electric skillet. Set skillet temperature at 200 degrees Fahrenheit and melt butter.
- Add OnionsSlice onions 1/4 inch thick and place onions on top of butter.
- Add LiverRemove liver from packaging and place sliced livers on top of onions.
- SeasonSeason with salt and pepper. I kinda go heavy with the pepper (see photo below). Increase skillet temperature to 350 degrees Fahrenheit and cover skillet. Cook liver and onions for about 7 minutes.
- Cook/SimmerRemove skillet lid and turn livers over and season with salt and pepper. Return lid and turn temperature down to 300 degrees Fahrenheit and continue cooking for about 30 minutes.
- GravyI make the gravy in 2 batches (I don't know why, I just do). Place 1 cup milk with 1/4 cup all-purpose flour in a large glass and whisk to combine until smooth. Add this mixture to the skillet.Make another batch of milk and flour whisking together until smooth and add to the skillet.At this time I slide the livers and onions to one side of the pan while stirring the gravy in the skillet and then slide them back over.If the gravy is too thick feel free to add more milk to get the consistency desired. Turn heat down and simmer. During this time make your side dishes like the mashed potatoes and spinach.
- Serve & Enjoy!
SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
ROAST CHICKEN WITH SAVOURY SAUCE
Piquant and delicious Italian style roast chicken
Provided by Carmelita Caruana
Categories Dinner, Lunch, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Carefully loosen the skin over the breast of the chicken and ease a slice or two of the prosciutto and sprig of rosemary under the skin to cover each breast. Choose the fattiest parts of the prosciutto, as the idea is for it to baste the breast meat and keep it from drying out too much. Chop the remaining prosciutto and put it in the cavity of the chicken with the onion, sage and the rest of the rosemary. Use wooden cocktail sticks to close the cavity.
- Choose a baking dish that will just hold the chicken comfortably, drizzle the base with 1 tbsp of the oil and put in the chicken, breast side up. Pour over the remaining oil and season thoroughly. Roast for 11⁄4 hours, basting from time to time with the white wine, until the juices from the chicken have no trace of blood in them when the thigh joint is pierced with a knife.
- While the chicken is roasting, start the sauce. Tip the garlic, parsley leaves, livers and anchovies into the bowl of your food processor with the soppressa or salami, if using. Whizz until everything, including the parsley leaves, seems amalgamated.
- When cooked, lift the chicken on to a carving board, cover with foil and let it rest for 15 minutes. Pour the olive oil from the juices left in the roasting pan into a small saucepan - you should have about 4-5 tbsp. Put the pan over a low heat and gradually add the liver mixture, stirring to blend with the oil. Cook, stirring continuously until the sauce changes from a raw to a cooked colour. Pour in the lemon juice, stir, then add the white wine, and when that has evaporated, add the vinegar. After 10-12 minutes cooking, taste and season with salt and freshly ground black pepper.
- Return the sauce to the cleaned food processor bowl, give it all a second whiz and return to the pan. Back on the heat, continue to stir and cook the sauce, adding water, a little at a time, until you achieve a velvety texture and a thick pouring consistency. Keep the sauce warm over a pan of simmering hot water while you joint the chicken.
- Discard the backbone, carve the legs into thighs and drumsticks, and cut each breast into two, so diners get a bit of each. Discard the flavourings from inside the cavity. Add half the chopped parsley and lemon zest to the sauce and pour into a serving bowl, scatter with the rest of the parsley and lemon zest and serve with the chicken.
Nutrition Facts : Calories 690 calories, Fat 45 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 60 grams protein, Sodium 1.9 milligram of sodium
SAUCY LIVER SAVOURY
Make and share this Saucy Liver Savoury recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 45m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cut the liver into 1in (2.5cm) strips, and soak the pig's liver in cold milk for 30-60 minutes, if possible. Lamb's liver need not be soaked. Peel and slice the onion. Peel and chop the fresh garlic. Remove the liver from the milk, but reserve the milk to use in the sauce.
- Heat the butter and oil in a frying pan over a moderate heat, and fry the onion for 2-3 minutes, stirring occasionally, until just soft. Add the liver pieces, fry gently, turning frequently to brown on all sides (3-5 minutes). Stir in the flour, garlic, tomato puree, herbs, salt and pepper. Remove from the heat. Dissolve the stock cube in the hot water. Gradually mix in the stock and milk, return to the heat and stir continuously until the sauce thickens. Lower the heat, cover the pan, and leave to simmer for 10 minutes until the liver is tender.
Nutrition Facts : Calories 290.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 328.9, Sodium 150.4, Carbohydrate 23.8, Fiber 2.2, Sugar 5.4, Protein 28.8
More about "saucy liver savoury recipes"
SAVOURY CHICKEN LIVER RECIPE MAIN COURSE RECIPES FROM THE COOK'S …
From cookipedia.co.uk
SAVORY LIVER LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY STRAWBERRY RECIPES THAT EVERYONE SHOULD TRY
From tasteofhome.com
BASIC WHITE SAUCE & SAVOURY SAUCES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN LIVER SAVOURY CAKE - BIGOVEN.COM
From bigoven.com
SAVORY SAUCE RECIPES — OFRECIPES
From ofrecipes.com
15+ EASY HOMEMADE SAVORY SAUCE RECIPES - FORK IN THE …
From forkinthekitchen.com
30-MINUTE QUICK & SAUCY DINNER RECIPES | TASTE OF HOME
From tasteofhome.com
SAVORY LIVER - RECIPE | COOKS.COM
From cooks.com
BEEF LIVER WITH SAVORY - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAUCY LIVER - RECIPE | COOKS.COM
From cooks.com
160 SAUCY! (SAVORY) IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.co.uk
11 RECIPES THAT PROVE VANILLA IS JUST AS GOOD SAVORY AS IT IS SWEET
From kiwiimporter.com
7 WAYS TO MAKE SAVORY SAUCES THAT WILL MAKE YOUR
From onegreenplanet.org
16 SAVOURY LIME RECIPES TO TRY AT HOME - FOOD BLOGGERS …
From foodbloggersofcanada.com
CHICKEN LIVER AND ANCHOVY SAVORY RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF LIVER SAUCE RECIPE - THE PRETEND CHEF
From thepretendchef.com
SAUCY LIVER STRIPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES YOU'LL LOVE - SAVOURY SAUCY
CHICKEN LIVER SAVOURY ''CAKE'' RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAVORY LIVER - BOSSKITCHEN.COM
From bosskitchen.com
SAVORY | ALLRECIPES
From allrecipes.com
LIVER SAVOURY FROM MRS BEETON'S ALL ABOUT COOKERY BY ISABELLA …
From app.ckbk.com
RECIPE OF QUICK SAUCY CHICKEN LIVER MASALA - RECIPES TO TRY
From discountedlgle5300.blogspot.com
PORK LIVER WITH SAVORY - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
10 BEST SAVORY LEMON SAUCE RECIPES | YUMMLY
From yummly.com
22 BEST SAVORY LEMON RECIPES FOR DINNER | ALLRECIPES
From allrecipes.com
BEEF LIVER WITH ONIONS AND GRAVY - YUM TO THE TUM
From yumtothetum.com
CHOPPED LIVER AS GOOD AS BUBBE'S - ALL WAYS DELICIOUS
From allwaysdelicious.com
SAVOURY CREAM SAUCE | PALEO | THE JOYFUL TABLE
From newsite.susanjoyfultable.com
HOME RE-CREATION OF AN ELEGANT POLISH CHICKEN LIVER ... - SAUCY …
From saucydressings.com
CALORIES IN SAUCY LIVER STRIPS - RECIPES.SPARKPEOPLE.COM
From recipes.sparkpeople.com
EASY HEALTHY RECIPES FOR LIVER HEALTH - AMSETY
From amsety.com
56 BRIGHT AND BEAUTIFUL SAVOURY LEMON RECIPES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
10 BEST CHICKEN LIVER SAUCE RECIPES | YUMMLY
From yummly.com
SAVORY LEMON SAUCE RECIPE - SPICESINC.COM
From spicesinc.com
SAVORY LIVER RECIPE BY CALINDA | IFOOD.TV
From ifood.tv
SAUCY CHICKEN PIE (RAMADAN SAVOURY) | CHICKEN PIE, CHICKEN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love