Greek Farro Salad Recipes
GREEK FARRO SALAD
Steps:
- Bring a medium pot of salted water to a boil. Add the farro, reduce the heat to medium-low, and cover. Simmer until the farro is tender and the grains have split open, about 20 minutes. Drain and rinse with cool water. Put the farro in a mixing bowl.
- Add the tomato, cucumber, onion, bell pepper, olives, and basil. Toss with the oil and lemon juice; season with the salt and pepper. Toss the salad to evenly distribute the ingredients. Put the salad on a nice oval platter, break up the feta with your hands, and scatter the chunks on top. The farro salad can be made a day or two in advance.
MEDITERRANEAN FARRO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 side-dish servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool.
- Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans.
- Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.
GREEK FARRO SALAD
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style salad that's perfect for summertime. This is great served with grilled lamb or chicken. Add black olives or fresh herbs to your liking!
Provided by WestCoastMom
Time 3h5m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.
- Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.
- Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.
- Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 42.4 g, Cholesterol 25.6 mg, Fat 17.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 5.2 g, Sodium 1480.4 mg, Sugar 4.9 g
GREEK GRAIN SALAD
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the farro with 4 cups of water and 1 teaspoon salt in a large saucepan. Bring to a boil, then lower the heat and simmer, uncovered, until the farro is tender, about 30 minutes, adding more water if needed. Drain and pour into a large bowl.
- Place the red pepper slices on the prepared baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon salt and a few grinds of black pepper. Roast for 20 minutes, turning once halfway through. Set the peppers aside to cool slightly.
- Meanwhile, whisk together the lemon juice, vinegar, garlic, oregano, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Slowly whisk in the remaining 3 tablespoons olive oil. Pour over the hot farro, stir well and cool to room temperature, stirring occasionally.
- Add the cucumber, tomatoes, red onion, parsley and olives and roasted peppers to the bowl with the farro. Stir until combined, then gently fold in the feta. Serve at room temperature, or store in the refrigerator, covered, for up to 3 days, before serving.
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OUR FAVORITE GREEK FARRO SALAD {EASY & HEALTHY!} - PLAYS …
2021-03-22 Cook the farro: Bring a large pot of water to a boil. Once boiling, season with 1 teaspoon kosher salt. Add the farro and boil 25-30 minutes, …
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- Bring a large pot of water to a boil. Once boiling, season with 1 teaspoon kosher salt. Add the farro and boil 25-30 minutes, stirring occasionally to prevent sticking, until your desired al dente texture is reached. Drain & immediately rinse with cold water. Set aside to drain well.
- Meanwhile, as the farro cooks, prep the remaining ingredients starting with the onion. Place the finely diced red onion in a small bowl & squeeze the lemon juice over top. Stir to combine & set aside to sit as you prepare the remaining ingredients. Slice the tomatoes, dice the cucumbers, & roasted red bell pepper, etc. Once all of your ingredients are prepped, drain the lemon juice from the onions & discard.
- Combine all listed ingredients in a small bowl or jar. For a little kick of heat, sprinkle in a little crushed red pepper flake. Whisk or shake to combine. Taste and season with additional kosher salt or ground black pepper as desired. Set aside, or store in the refrigerator for up to 1 week.
- To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas, & arugula. Pour the simple Greek vinaigrette over top. Toss to combine. Taste & adjust seasonings as desired. Enjoy!
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2019-12-19 Remove shallots from oil with a slotted spoon and place on a paper-towel lined plate and season with salt. Let oil cool. Make dressing: in a …
From delish.com
5/5 (57)Total Time 1 hr 10 mins
From delish.com
5/5 (57)Total Time 1 hr 10 mins
- Bring to a boil, then reduce to a simmer and let cook, stirring occasionally, until farro is tender and no broth remains, about 30 minutes.
- In the meantime, make fried shallots: in a small saucepan over medium heat, combine oil and shallots.
GREEK FARRO SALAD RECIPE - COOKIE AND KATE
2015-09-15 Meanwhile, in a large serving bowl, combine the arugula, chickpeas, cucumber, peppers, olives and parsley. In a liquid measuring cup or small …
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4.9/5 (47)Total Time 40 minsCategory SaladCalories 571 per serving
From cookieandkate.com
4.9/5 (47)Total Time 40 minsCategory SaladCalories 571 per serving
- To cook the farro: In a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Bring the water to a boil, then reduce heat to a gentle simmer. Cook, stirring occasionally, until the farro is tender to the bite but still pleasantly chewy (pearled farro will take around 15 minutes; unprocessed farro will take 25 to 40 minutes). Drain off the excess water and return the farro to the pot. Stir in 1/4 teaspoon salt and a little splash of the dressing. Set aside for just a few minutes to cool.
- Meanwhile, in a large serving bowl, combine the arugula, chickpeas, cucumber, peppers, olives and parsley.
- In a liquid measuring cup or small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, salt, red pepper flakes and pepper until emulsified.
- Add the warm farro to the serving bowl and drizzle in the remaining dressing. Toss to combine. Add the feta, toss again, and season to taste with additional salt and pepper.
GREEK FARRO SALAD - LAUREN'S LATEST
2014-02-23 Place farro in small pot and cover with water. Bring to boil, reduce to simmer and cook until softened, but still slightly chewy. Drain and set aside. Place all ingredients for salad into a large bowl. Top with cooked farro. Whisk all ingredients for dressing together in a small bowl to emulsify. Drizzle over salad and toss.
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2021-04-28 Rinse the farro well. Put 1 cup of farro in a large sieve and rinse under cold running water. Cook in boiling water. Bring 3 cups of water, seasoned with a good pinch of kosher salt, to a boil. Add the rinsed 1 cup of farro. Turn the heat to …
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Instructions. In a large bowl, combine tomato, cucumber, red onion, olives, feta, basil and farro. In a small bowl, combine lemon zest, lemon juice, oregano and olive oil. Mix to combine. In a heated non-stick pan, coat shrimp in a touch of olive oil, salt and pepper and let them cook on each side for no more than three minutes a side (don't ...
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2022-01-26 Directions: To a large bowl, add the farro, red onion, tomatoes, cucumber, roasted red pepper, feta, chickpeas and arugula. Pour O’Dang Greek Tzatziki chickpea salad dressing over top. Toss to combine. Taste & adjust seasonings as desired. Enjoy!
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2015-05-18 Remove from heat, and drain off any extra stock once the farro is cooked. Let farro cool for at least 10 minutes. Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined. Serve immediately, or cover and refrigerate for up to 2 days.
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2013-07-31 Cook the farro: Add the rinsed farro to a large pot and fill it with water. Bring the water to a boil, then cover, reduce heat to a gentle simmer, and cook until the farro is tender to the bite but still pleasantly chewy. (Pearled farro will take around 15 minutes, unprocessed farro will take 25 to 40 minutes.)
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Whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese. Stir farro into tomato mixture until completely coated with dressing; season with salt and pepper. Refrigerate salad for about 2 hours before serving.
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SUEBEEHOMEMAKER.COM
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FARRO SALAD WITH FETA - DINNER AT THE ZOO
2019-02-03 Place the farro, cucumbers, chickpeas, roasted peppers, red onion, feta cheese, olives and parsley in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Pour the dressing over the farro mixture. Toss to coat, then serve.
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2014-06-21 Farro is a staple in Italian cooking and the foundation of many recipes, such as risotto, cold salads, soups and stews. This Greek farro salad brings together two flavour profiles, Italian and Greek, with such traditional ingredients like extra virgin olive oil, oregano, and feta cheese. Farro has a delicious, nutty flavour and a distinctive ...
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2021-09-17 Farro has a similar texture to barely when cooked. Drain well and seat aside to cool completely. 2. In a large serving bowl, combine the farro, cucumber, red pepper, onion, artichoke hearts, dill or parsley and mint. 3. To make the dressing, in a small bowl, whisk together all of the dressing ingredients and combine well with the salad. Fold in ...
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RECIPE: GREEK-STYLE FARRO SALAD WITH MARINATED VEGETABLES
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Greek Farro Salad Recipes - Greek Recipes - This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style salad that's perfect for summertime. This is great served with grilled lamb or chicken. Add black olives or fresh herbs …
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2022-05-13 Instructions. In a serving bowl, toss together cooked farro with olive oil. Add tomatoes, cucumber, bell pepper, onion and olives. Whisk together vinegar, lemon juice, sugar, oregano, salt and pepper. Add to salad and toss. Add feta and gently toss. Allow salad to sit at room temperature for about a half hour to let flavors meld.
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RECIPE: GREEK FARRO SALAD WITH CHICKPEAS, TZATZIKI & FETA - BLUE …
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2021-05-19 Full ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary. Cook the farro. Combine farro and chicken broth and cook until tender in covered pot on stove. Combine salad ingredients. Toss the cooled and cooked farro with the chopped vegetables, olives, feta, and parsley. Add vinaigrette.
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