Orange Cranberry White Chocolate Oatmeal Cookies Recipes

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WHITE CHOCOLATE CRANBERRY ORANGE OATMEAL COOKIES WITH ROLLED OATS



White Chocolate Cranberry Orange Oatmeal Cookies with Rolled Oats image

These homemade white chocolate cranberry orange oatmeal cookies are simple. Made with rolled oats, flavoured with orange zest and cranberries and frosted with white chocolate.

Categories     Chocolate, Cookies, Sweet Treats

Time 28m

Number Of Ingredients 10

120 g Sliced Almonds
225 g All-purpose Flour
150 g Oats
1 pinch Salt
225 g Butter
100 g Sugar
2 Orange Zest
100 g Dried Cranberries
25 ml Orange Juice
200 g White Chocolate

Steps:

  • Roast the almonds for about 10 minutes at 170 degrees. Cool down and crush them into small pieces. Increase the oven temperature to 190 degrees Celsius. Line 3 baking trays with parchment paper and set aside.
  • Mix the flour, almonds, rolled oats and salt. These are the "dry ingredients". Set aside. Mix the softened butter, the sugar and orange zest until combined about 3 minutes. Add the dry ingredients and mix until the dough has come together. Finally add the cranberries and the orange juice and mix until combined. Transfer the dough onto a lightly floured surface and make a ball.
  • To roll the dough cut it in half, this way it's easier to work with. Roll it out to about 4/5 mm thick and proceed to cut rounds with a cookie cutter (5 cm diameter).
  • Transfer the rounds to the trays you prepared earlier and bake for about 18 minutes, until they are evenly coloured all over. Let cool down at room temperature.
  • Melt the white chocolate over a water bath (don't let the bowl touch the water underneath, stirring from time to time. Coat the cookies with one tablespoon of chocolate and use a small spoon to spread it out covering half the cookie or the whole cookie. Or transfer the white chocolate to piping bag, cut only the tip and drizzle over the cookies. Set aside and let the chocolate set. It takes about 1 to 2 hours depending on how humid the day might be!

Nutrition Facts : @context https, Calories 119

WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES



White Chocolate Cranberry Oatmeal Cookies image

Thick and chewy white chocolate cranberry oatmeal cookies with orange zest. The cookies get slightly crisp on the outside and stay super soft and chewy on the inside.

Provided by Bettie

Categories     All Recipes

Time 25m

Number Of Ingredients 13

2 sticks (1 cup, 226 gr) unsalted butter, softened
1 1/2 cups (340) dark brown sugar, lightly packed
2 large eggs, room temp
2 tsp vanilla extract
1 TBSP orange zest
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp cinnamon
2 1/4 cups (270 gr) all purpose flour (*spooned and leveled)
3 cups (294 gr) rolled oats
1 cup (224 gr) white chocolate chips (plus more for topping if desired)
1 cup (120 gr) dried cranberries (plus more for topping if desired)

Steps:

  • Preheat your oven to 375 degrees F (190 C) and position the oven rack in the center of the oven.
  • In the bowl of a stand mixer, or a large bowl with a hand mixer, cream together the butter and brown sugar on medium-high speed until light and fluffy- about 3 minutes. With the mixer still running add in the eggs, vanilla, and orange zest. Mix for just about 10 seconds then stop and scrape down the sides of the bowl. Mix again just until incorporated.
  • Add the baking soda, baking powder, salt, and cinnamon to the mixing bowl. Mix until evenly distributed. Add the flour to the mixing bowl and mix on low speed just until absorbed. Do not over-mix.
  • Fold in the rolled oats, chocolate chips, and dried cranberries with a rubber spatula. It will be a fairly thick dough and I sometimes find that clean hands work best to finish mixing. This helps to avoid over-mixing.
  • Use a large scoop (I use a 1.5 oz, 3TBSP scoop) to scoop rounded mounds of dough onto baking sheets, no more than 8 cookies per sheet. If desired, add more white chocolate chips and cranberries to each dough mound for a more visually appealing cookie. Gently press down each dough mound just slightly. You want to keep them fairly thick so that they do not come out completely flat.
  • Bake, 1 cookie sheet at a time, at 375 F (190 C) for 9-12 minutes or until the edges are set and the cookies still look slightly under baked in the middle. Allow to cool on the cookie sheets for 5 minutes before moving to a cooling rack.
  • After completely cooled, store in an airtight container at room temperature for 3-4 days.

CHEWY CRANBERRY-OATMEAL COOKIES WITH ORANGE ICING



Chewy Cranberry-Oatmeal Cookies with Orange Icing image

Fresh orange glaze sets off these soft-and-chewy holiday cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 14

Reynolds™ Parchment Paper
3/4 cup butter or margarine, softened
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons grated orange peel
2 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
2/3 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sweetened dried cranberries
1 cup powdered sugar
1/4 teaspoon vanilla
3 to 4 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  • On lined cookie sheet, place cookies 2 inches apart.
  • Bake 11 to 14 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  • In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 0 g

WHITE CHOCOLATE CRANBERRY-ORANGE BARS



White Chocolate Cranberry-Orange Bars image

This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a pastry cutter, you can use two sharp knifes or a potato masher. My mom makes this with semisweet chocolate chunks. -Erin Powell, Amarillo, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
FILLING:
1 large egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon grated orange zest
1 teaspoon orange extract
1-1/2 cups white baking chips
1 cup dried cranberries

Steps:

  • Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a bowl, mix flour and brown sugar; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until light golden brown, 10-12 minutes. Cool on a wire rack., For filling, whisk together egg, milk, orange zest and extract until blended; stir in baking chips and cranberries. Spread evenly over crust. Bake until top is golden brown, 20-25 minutes longer. Cool 15 minutes in pan on a wire rack. Lifting with foil, remove bars from pan. Cut into bars. Refrigerate leftovers. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 214 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 66mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



Oatmeal Cranberry White Chocolate Chunk Cookies image

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Provided by Christina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 44m

Yield 30

Number Of Ingredients 9

⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g

CRANBERRY ORANGE OATMEAL COOKIES



Cranberry Orange Oatmeal Cookies image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g

ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES



Orange Cranberry White Chocolate Oatmeal Cookies image

A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.

Provided by EMcooks

Categories     Drop Cookies

Time 22m

Yield 36-40 cookies

Number Of Ingredients 12

1 cup butter
1/2 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 orange, zest of
2 cups white whole wheat flour
2 cups old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup dried cranberries
3/4 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugars until fluffy.
  • beat in eggs and vanilla.
  • combine all dry ingredients in separate bowl.
  • mix wet and dry ingredients.
  • add in cranberries and chips.
  • Scoop by 2 Tbsp scooper
  • Bake 12 minutes.
  • cool 5 minutes and then move to cooling rack.

Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 76.9, Carbohydrate 19, Fiber 1.3, Sugar 11, Protein 2.1

CRANBERRY, ORANGE, WHITE CHOCOLATE OATMEAL COOKIES



Cranberry, Orange, White Chocolate Oatmeal Cookies image

These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.

Provided by DrBuzzetta

Categories     Drop Cookies

Time 1h25m

Yield 45 Cookies

Number Of Ingredients 13

1 1/2 cups sugar
1 1/2 cups packed dark brown sugar
1 1/2 cups butter, softened
zest of one large orange
3 large eggs
1/2 tablespoon vanilla extract
1/2 tablespoon cinnamon
1/2 tablespoon baking soda
1 teaspoon salt
3 cups all-purpose flour
4 cups quick-cooking oats
2 1/4 cups dried cranberries
18 ounces white chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
  • Add in eggs and vanilla extract and mix.
  • Add the cinnamon, baking soda, salt, and flour and mix well.
  • Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
  • Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
  • Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
  • Bake at 375° for 15-17 minutes, until the edges are lightly golden.
  • Remove from oven and then transfer cookies to cooling rack.
  • Makes about 45 cookies.

Nutrition Facts : Calories 234.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 31.1, Sodium 165.2, Carbohydrate 32.5, Fiber 1.2, Sugar 20.8, Protein 3

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