Broccoli Biscuit Squares Recipes

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BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

BROCCOLI CHEDDAR SQUARES



Broccoli Cheddar Squares image

For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 dozen.

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup 2% milk
4 cups shredded cheddar cheese
3 packages (12 ounces each) frozen chopped broccoli (about 11 cups), thawed and drained
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

BROCCOLI-BEEF SQUARES



Broccoli-Beef Squares image

Make and share this Broccoli-Beef Squares recipe from Food.com.

Provided by angelfan

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups chopped fresh broccoli or 1 (10 ounce) package frozen broccoli
1 lb ground beef
1 (4 ounce) can mushroom stems and pieces, drained
2 cups shredded cheddar cheese
1/3 cup chopped onion
2 cups buttermilk baking mix (bisquick)
1/2 cup cold water
1/4 cup grated parmesan cheese
1 teaspoon salt
1 dash pepper
1/2 cup milk
4 eggs

Steps:

  • Heat i cup water to boiling add broccoli, cover cook till almost tender, drain.
  • cook and stir ground beef in skillet till brown, drain.
  • stir mushrooms into the ground beef.
  • stir in 1 1/2 cups of the cheddar cheese, and the chopped onion.
  • mix baking mix, water and the remaining cheddar cheese until sift dough forms.
  • mix very well.
  • pat dough in bottom of greased baking dish (13x9x2) press dough up sides of dish using hands.
  • spread beef mixture on top of dough sprinkle with broccoli.
  • mix remaining ingredients, pour ove broccoli.
  • Bake at 400 in oven till golden brown and knife inserted in center comes out clean.
  • Note: if using frozen broccoli, thaw under warm water, do not cook.

Nutrition Facts : Calories 444.2, Fat 26.6, SaturatedFat 12.2, Cholesterol 179.4, Sodium 1053.8, Carbohydrate 24.6, Fiber 2.4, Sugar 5, Protein 26.1

BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 (4 ounce) can mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded Cheddar cheese, divided
¼ cup grated Parmesan cheese
½ cup water
1 (10 ounce) package frozen chopped broccoli, thawed and drained
4 large eggs eggs
½ cup milk
1 teaspoon salt
1 dash Dash pepper

Steps:

  • In a skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400 degrees F for 25 minutes or until a knife inserted near center comes out clean.

Nutrition Facts : Calories 643.9 calories, Carbohydrate 30.9 g, Cholesterol 232.4 mg, Fat 43.5 g, Fiber 2.8 g, Protein 32.8 g, SaturatedFat 19.6 g, Sodium 1312.5 mg, Sugar 3.7 g

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 (4 ounce) can mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded Cheddar cheese, divided
¼ cup grated Parmesan cheese
½ cup water
1 (10 ounce) package frozen chopped broccoli, thawed and drained
4 large eggs eggs
½ cup milk
1 teaspoon salt
1 dash Dash pepper

Steps:

  • In a skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400 degrees F for 25 minutes or until a knife inserted near center comes out clean.

Nutrition Facts : Calories 643.9 calories, Carbohydrate 30.9 g, Cholesterol 232.4 mg, Fat 43.5 g, Fiber 2.8 g, Protein 32.8 g, SaturatedFat 19.6 g, Sodium 1312.5 mg, Sugar 3.7 g

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