Sunday Brunch Chicken Salad Recipes

CHICKEN SALAD RECIPE

Chicken Salad Recipe image

The best Classic Chicken Salad recipe is flavorful with simple ingredients. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is! You can eat this as a sandwich or for a low-carb and Keto friendly version eat it in lettuce wraps or by itself.

Provided by Christy Denney

Number Of Ingredients 6

Ingredients

3 cups cooked chicken, diced ((I like to use rotisserie chicken))
1/2 cup mayonnaise
1/2 cup finely chopped celery
1/3 cup sliced green onions
2 teaspoons lemon juice
1/2 teaspoon kosher salt ((more to taste))

Steps:

Add all the ingredients to a large bowl and combine well. The salt will need about 30 minutes to dissolve. Add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve.
Serve on sliced bread or croissants. For a low-carb version serve as lettuce wraps or all alone.

ELEGANT BRUNCH CHICKEN SALAD

Elegant Brunch Chicken Salad image

I made this for a baby shower and was bombarded with requests for the recipe! It is delicious on its own, or with small bread slices or crackers. Don't skimp by not using the homemade mayonnaise, it really adds a special flavor! Makes a 2-quart serving dish full, so if there will be other foods, this will serve at least six, maybe even up to ten!

Provided by Kristin Kahl

Categories Salad

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breast halves
1 egg
¼ teaspoon dry mustard
½ teaspoon salt
2 teaspoons hot water
1 tablespoon white wine vinegar
1 cup olive oil
2 cups halved seedless red grapes
1 cup coarsely chopped pecans
1 cup coarsely crumbled blue cheese

Steps:

Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy. Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.

Nutrition Facts : Calories 657 calories, Carbohydrate 12.6 g, Cholesterol 91.8 mg, Fat 57.7 g, Fiber 2.3 g, Protein 25.4 g, SaturatedFat 10.9 g, Sodium 570.6 mg, Sugar 9.8 g

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