Edible Sugar Glass Recipes

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EDIBLE SUGAR GLASS RECIPE



Edible Sugar Glass Recipe image

You can't make a Murdered Cupcake without some Edible Glass and a few drops (ok a lot of drops) of edible fake blood.

Provided by NerdyMamma.com

Categories     Dessert

Time 12m

Number Of Ingredients 4

2 cups granulated white sugar
3/4 cups of water
2/3 cups light corn syrup
flavoring oil, if desired

Steps:

  • In a medium saucepan add in the sugar, corn syrup, and water.
  • Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees.
  • Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with parchment paper).
  • Allow it to sit until hardened (about 2 hours on the counter or 30 min in the freezer). Make sure to cover it while it sits.
  • Once hardened lift the pan up and drop straight down to crack the glass. Repeat until you have fragments at a desired size.

Nutrition Facts : Calories 193 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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