Edible Sugar Glass Recipes
EDIBLE SUGAR GLASS RECIPE
You can't make a Murdered Cupcake without some Edible Glass and a few drops (ok a lot of drops) of edible fake blood.
Provided by NerdyMamma.com
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- In a medium saucepan add in the sugar, corn syrup, and water.
- Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees.
- Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with parchment paper).
- Allow it to sit until hardened (about 2 hours on the counter or 30 min in the freezer). Make sure to cover it while it sits.
- Once hardened lift the pan up and drop straight down to crack the glass. Repeat until you have fragments at a desired size.
Nutrition Facts : Calories 193 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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