ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
ITALIAN WEDDING SOUP
For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
- To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
- Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
BARBARA'S ITALIAN WEDDING SOUP
In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles. Drain., Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 10-12 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 6g fiber), Protein 16g protein.
ITALIAN WEDDING SOUP
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
BRIDGET'S ITALIAN WEDDING SOUP
A wonderful recipe for a quick favorite. This recipe takes very little time to make and the results are fantastic.
Provided by Bridget Elaine
Categories < 60 Mins
Time 40m
Yield 1 Gallon, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first eight ingredients.
- Form into LITTLE meatballs (there will be a lot of them).
- Fry in batches in the pot you will be preparing the soup.
- When all the meatballs are fried remove from the pot and add the chicken broth.
- Scrape any brown bits from the bottom of the pot.
- Add the meatballs, spinach, pasta, and carrots to the broth.
- Bring to a boil.
- Cook till the meatballs are done and sp is the pasta.
- ENJOY, ENJOY!
Nutrition Facts : Calories 480.3, Fat 24.4, SaturatedFat 8.9, Cholesterol 129.8, Sodium 1679.9, Carbohydrate 28.5, Fiber 2.1, Sugar 3.4, Protein 33.9
CALIFORNIA ITALIAN WEDDING SOUP
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Provided by DPATEL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
- Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 15.4 g, Cholesterol 55.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 11.5 g, SaturatedFat 2.2 g, Sodium 98.6 mg, Sugar 1.1 g
More about "barbaras italian wedding soup recipes"
BAREFOOT CONTESSA | ITALIAN WEDDING SOUP | RECIPES
From barefootcontessa.com
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1- to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don’t have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the onion, carrots, and celery and sauté until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese.
ITALIAN STYLE WEDDING SOUP - PANERA AT HOME
From paneraathome.com
ITALIAN WEDDING SOUP RECIPE - BELLY FULL
From bellyfull.net
HOMEMADE ITALIAN WEDDING SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
FILIPPO BERIO ITALIAN WEDDING SOUP
From filippoberio.com
ITALIAN WEDDING SOUP - OH SWEET BASIL
From ohsweetbasil.com
ITALIAN WEDDING SOUP WITH SPINACH AND MEATBALLS RECIPES
From yummly.com
MARIO BATALI ITALIAN WEDDING SOUP RECIPE - HEALTHY FOOD JOY
From healthyfoodjoy.com
ITALIAN WEDDING SOUP! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
ITALIAN WEDDING SOUP (AUTHENTIC RECIPE WITH VIDEO) - HOW TO …
From howtofeedaloon.com
BOBBY SPATUCCI’S SICILIAN WEDDING SOUP - CIAO ITALIA
From ciaoitalia.com
ITALIAN WEDDING SOUP RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HEALTHY ITALIAN WEDDING SOUP RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
ITALIAN WEDDING SOUP - COOKING CLASSY
From cookingclassy.com
LIDIA BASTIANICH'S WEDDING SOUP - THE FANCY NAPKINS
From thefancynapkins.com
ITALIAN WEDDING SOUP RECIPE WITH LITTLE MEATBALLS - CHRISTINA'S …
From christinascucina.com
ITALIAN WEDDING SOUP (DINNER FOR TWO) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
ITALIAN WEDDING SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN WEDDING SOUP - A PITTSBURGH FAVORITE | HEARTH AND VINE
From hearthandvine.com
ITALIAN WEDDING SOUP - BARILLA FOODSERVICE RECIPES
From barillafoodservicerecipes.com
CARBONE'S ITALIAN WEDDING SOUP RECIPE - TODAY.COM
From today.com
ITALIAN WEDDING SOUP - WHAT'S GABY COOKING
From whatsgabycooking.com
DOMINICK'S ITALIAN WEDDING SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
ITALIAN WEDDING SOUP RECIPE (READY IN AN HOUR!) - DINNER, THEN …
From dinnerthendessert.com
ITALIAN WEDDING SOUP RECIPE - BROWN EYED BAKER
From browneyedbaker.com
WEDDING SOUP - LIDIA
From lidiasitaly.com
ITALIAN WEDDING SOUP - CULINARY HILL
From culinaryhill.com
ITALIAN WEDDING SOUP RECIPE | HELLOFRESH
From hellofresh.com
WINTERTIME ITALIAN WEDDING SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN WEDDING SOUP RECIPE - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
ITALIAN WEDDING SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN WEDDING SOUP RECIPE - TODAY.COM
From today.com
ULTRA-SATISFYING ITALIAN WEDDING SOUP - INSPIRED TASTE
From inspiredtaste.net
ITALIAN WEDDING SOUP – AMY ROLOFF
From amyjroloff.com
ITALIAN WEDDING SOUP RECIPE - YOUTUBE
From youtube.com
ITALIAN WEDDING SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
BEST ITALIAN WEDDING SOUP RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
ITALIAN WEDDING SOUP - BAKER BY NATURE
From bakerbynature.com
HOW TO MAKE A CLASSIC ITALIAN WEDDING SOUP - YOUTUBE
From youtube.com
ITALIAN WEDDING SOUP - CLASSIC ITALIAN RECIPE- EATS BY THE BEACH
From eatsbythebeach.com
ITALIAN WEDDING SOUP - SWANSON - CAMPBELL SOUP COMPANY
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love