Crispy Lobster Skewers With Green Papaya And Mint Salad Recipes
LOBSTER SALAD ON CRISPY BAGUETTES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.
GREEN PAPAYA SALAD ON SOBA NOODLES
Steps:
- Bring a large pot of water to a boil. Add soba noodles; cook in the boiling water until tender, about 6 minutes. Drain and transfer to a large bowl.
- Pour 1/2 cup chile dressing over noodles; mix thoroughly. Cover bowl with plastic wrap and place in the refrigerator.
- Combine green papaya, green onions, string beans, cherry tomatoes, 1 teaspoon black sesame seeds, cilantro, and red pepper flakes in a bowl. Pour in remaining 1/2 cup chile dressing; mix thoroughly. Refrigerate until flavors combine, 15 to 20 minutes.
- Divide noodles among serving plates. Spoon papaya mixture on top. Garnish with remaining 1 teaspoon sesame seeds and sriracha sauce.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 85.1 g, Fat 1.7 g, Fiber 5.5 g, Protein 13.4 g, SaturatedFat 0.3 g, Sodium 1069.5 mg, Sugar 16.6 g
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