Fu Manchu Fried Rice Recipes
FU MANCHU FRIED RICE
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Provided by Nelly
Categories Long Grain Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a little of the oil in a wok or large skillet.
- Tip in the beaten egg and stir with a chopstick until set.
- Remove from pan and set aside.
- Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
- Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.
TRADITIONAL MANDARIN FRIED RICE
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Provided by Ming Tsai
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
KIMCHI FRIED RICE
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g
CHINESE FRIED RICE
Recipe courtesy of chef Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Heat a wok or medium skillet over high heat. Add the oil, and heat until it is very hot, but not smoking.
- Add the ginger and chili to the pan; saute until golden brown. Add the scallions; cook for 30 seconds.
- Add the eggs, and stir creating curds, as if you were making scrambled eggs. Take care not to shake the pan too much, as this will cause it to cool down.
- Stir in rice. Pour over the wine or sherry, and cook until the wine has evaporated.
- Add shrimp, salt and pepper. Cook, stirring, until the shrimp are heated through. Serve immediately.
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