Boston Bun Pink Icing Recipes
CINNAMON BUN ICING
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Provided by ASILMARIE
Categories Desserts Frostings and Icings
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g
BOSTON BUN & PINK ICING
When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.
Provided by Aussie mum 2_2
Categories Breads
Time 45m
Yield 2 Buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat together potato & sugar.
- Add mixed fruit, milk & flour and mix thoroughly.
- Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
- Allow to cool.
- Ice with pink glace icing,sprinkle with coconut and serve buttered.
- Pink Glace Icing:.
- Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
- Add a drop of coloring at a time until the desired color is achieved.
PERFECT CINNAMON BUN ICING
Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns
Provided by Pamela
Categories Breakfast
Time 15m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
- Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
- This sugar is also great for baking, using in coffee or tea, and on cereal.
- Blend first 2 ingredients together with an electric mixer.
- Add sugar in slowly and continue to blend for at least 10 minutes.
- This freezes well.
- I scoop it into a ziploc bag before I freeze it.
- Then just snip off the end and have an instant icing bag.
Nutrition Facts : Calories 57.4, Fat 6.3, SaturatedFat 4, Cholesterol 17.4, Sodium 46.6, Carbohydrate 0.1, Protein 0.3
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