Boston Bun Pink Icing Recipes

CINNAMON BUN ICING

Cinnamon Bun Icing image

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Provided by ASILMARIE

Categories Desserts Frostings and Icings

Time 10m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Steps:

In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g

BOSTON BUN & PINK ICING

Boston Bun & Pink Icing image

When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.

Provided by Aussie mum 2_2

Categories Breads

Time 45m

Yield 2 Buns, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sieved cooked potato
1 cup sugar
1 cup mixed fruit
1 cup milk
2 cups self raising flour
coconut
2 cups icing sugar
fruit juice or water
vanilla essence, to taste
red food coloring

Steps:

Beat together potato & sugar.
Add mixed fruit, milk & flour and mix thoroughly.
Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
Allow to cool.
Ice with pink glace icing,sprinkle with coconut and serve buttered.
Pink Glace Icing:.
Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
Add a drop of coloring at a time until the desired color is achieved.

PERFECT CINNAMON BUN ICING

Perfect Cinnamon Bun Icing image

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Provided by Pamela

Categories Breakfast

Time 15m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 (62 1/2 g) package cream cheese, softened
1/2 cup room temperature butter (not margarine)
4 cups powdered vanilla sugar
1/2 teaspoon lemon juice

Steps:

**you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
This sugar is also great for baking, using in coffee or tea, and on cereal.
Blend first 2 ingredients together with an electric mixer.
Add sugar in slowly and continue to blend for at least 10 minutes.
This freezes well.
I scoop it into a ziploc bag before I freeze it.
Then just snip off the end and have an instant icing bag.

Nutrition Facts : Calories 57.4, Fat 6.3, SaturatedFat 4, Cholesterol 17.4, Sodium 46.6, Carbohydrate 0.1, Protein 0.3

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