Chicken A La Swiss Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN A LA SWISS



Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Theresa P

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine (chablis)
1/2 teaspoon tarragon
1 (10 ounce) package rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese

Steps:

  • In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
  • Add wine, tarragon and salt and pepper to taste.
  • Cover and simmer for 8 to 10 minutes.
  • In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
  • Put cooked rotini noodles in a 2 or 3 quart casserole dish.
  • Spread chicken mixture over the noodles.
  • Pour the cheese mixture over all.
  • Sprinkle the top with the remaining 1 cup Swiss cheese.
  • Bake covered at 325°F for 35-40 minutes.

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CHICKEN A LA SWISS RECIPE - (5/5)



Chicken A La Swiss Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 13

6 whole, medium sized chicken breasts, boned and skinned
1 8 oz. pkg. swiss cheese
1 8 oz. pkg. cooked ham
3 tbsp. flour
dash salt, pepper & garlic powder
1 egg
1/4 c. milk
1 c. bread crumbs
6 tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube
1 c. whipping cream
1 tbsp. cornstarch

Steps:

  • Spread skinned and boned chicken breasts flat. Fold cheese and ham slices to fit on top. Roll up like jelly roll and fasten edges with toothpicks. In three separate bowls mix; 1st. bowl - flour,salt, pepper and garlic powder; 2nd. bowl - egg and milk; 3rd. bowl - bread crumbs. Dip chicken in each of the above mixtures, making sure each piece is well coated. Saute in butter in heavy skillet until browned on all sides. Add wine and bouillon cube. Heat to boiling. Reduce heat and simmer covered, 35 - 40 minutes or until tender. Remove with slotted spoon, take out toothpicks and arrange in serving dish and keep warm in oven. In small bowl, blend whipping cream and cornstarch until smooth and gradually stir into drippings in skillet. Cook stirring constantly until sauce has desired thickness. Pour ove chicken and sprinkle with fresh parsley

CHICKEN A LA SWISS



Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Lalaloob

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
8 ounces swiss cheese
8 ounces ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry wine
1 chicken bouillon cube
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Spread chicken breasts flat, fold cheese and ham slices to fit on top.
  • Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
  • On waxed paper, mix flour and paprika and use to coat chicken.
  • In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
  • In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
  • Serve over chicken.

SWISS CHICKEN



Swiss Chicken image

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Steps:

  • Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SWISS CHICKEN CASSEROLE II



Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

More about "chicken a la swiss recipe 55"

CHICKEN A LA SUISSE RECIPE BY FOOD.MASTER | IFOOD.TV
2009-11-08 Remove bones and put chicken in an ovenproof dish. 3. Pour on the cream. 4. Cut away all fat from the ham and chop finely. Distribute evenly over the chicken. 5. Pepper lightly and sprinkle with cheese. Bake in a preheated oven at 400°F for 15 minutes till the cheese has browned slightly.
From ifood.tv
Broiler chicken 1 , cut up
Pepper 1/2 Teaspoon
Butter 2 Tablespoon
Calories 4565 per serving


CHICKEN AND SWISS CHEESE CASSEROLE RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2634) Occasion. Brunch (5701)
From recipezazz.com


SWISS CHICKEN - PLAIN CHICKEN
2022-04-28 Preheat the oven to 350ºF. Heat oil in a skillet over medium-high heat. Add chicken to the skillet and cook for 2 minutes on each side. Melt butter in casserole dish. Add the chicken to pan and season with salt and pepper. Layer 2 cheese slices on top of each breast.
From plainchicken.com


DUMP-AND-BAKE 5-INGREDIENT SWISS CHICKEN - THE SEASONED MOM
2018-10-19 Place them in a large baking dish, and top each piece of chicken with a slice of Swiss cheese. Next, it's time for the 2-ingredient sauce! You'll need a can of condensed Cream of Chicken soup, as well as some white wine. If you don't want to use wine, you can substitute with chicken broth. Whisk together the condensed soup and the wine (or broth).
From theseasonedmom.com


SWISS CHICKEN CASSEROLE WITH RITZ CRACKER TOPPING - LAUREN'S …
2014-05-15 Preheat oven to 375 degrees. Lightly spray 9×13 glass dish with nonstick cooking spray and set aside. Place chicken breasts into baking dish and sprinkle with salt & pepper. Top with slices of cheese. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk.
From laurenslatest.com


SWISS CHICKEN RECIPES
With all the fun activities and everything else going on i always need a good slow cooker recipe on. Swiss chicken recipes. Layer chicken swiss cheese and then pour over your sauce add a little ground pepper. Bake uncovered at 350 for 35 40 minutes or until chicken juices run clear. Top with cheese and sprinkle with croutons. Swiss chicken ...
From chickenrecipeschef.blogspot.com


CHICKEN A LA SWISS - COOKING WITH KAY - TAPATALK.COM
Chicken a la Swiss 6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup bu
From tapatalk.com


CREAMY SWISS CHICKEN BAKE RECIPE (+VIDEO) | LIL' LUNA
2020-01-30 Instructions. Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour.
From lilluna.com


CHICKEN A LA SUISSE - RECIPE | COOKS.COM
In 12 inch skillet over medium heat, in hot butter cook chicken until browned. Add wine and chicken bouillon cube. Reduce heat to low; cover and simmer 30 minutes or until chicken is fork-tender. Place chicken on warm platter; remove toothpicks. In cup blend cornstarch and heavy cream until smooth and stir into hot liquid in skillet and cook ...
From cooks.com


CHICKEN A LA SWISS | EASY CHEF RECIPES
2013-04-08 6 boneless, skinless chicken breasts 6 slices Swiss cheese 1 can cream of mushroom soup ¼ cup milk 2 cups stuffing mix ½ cup butter or margarine, melted. Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix ...
From easychefrecipes-blog.tumblr.com


HOW TO MAKE THE BEST BAKED SWISS CHICKEN - ERICA'S RECIPES
2020-04-28 Put breasts in a baking dish. Season with salt and pepper. Lay a slice of cheese on each. Pour the cream sauce over the chicken. Combine the butter and stuffing. Layer this mixture over chicken. Bake at 350F for 35-40 minutes or until a thermometer inserted in the thickest part of breast reads 160F.
From ericasrecipes.com


CHICKEN A’LA SWISS | JAN'S COOKING CLASS
2011-01-31 CHICKEN A’LA SWISS. This dish comes to us from Mark’s beautiful Aunt Grace Howard, a lovely, talented and most gracious lady. 6 whole med. chicken breast without skin 8 oz. Swiss cheese slices 8 oz. sliced cooked ham 3 Tb. flour 1 tsp. paprika 6 Tb. butter 1/2 cup dry white wine 1 chicken bullion cube 1 Tb. corn starch 1 cup heavy cream. Pound breast to …
From janclass.wordpress.com


CHICKEN A LA SUISSE - RECIPE | COOKS.COM
On waxed paper, mix flour and paprika; use to coat chicken. In 12 inch skillet over medium heat, melt butter. Add chicken and cook until browned on all sides. Add wine and bouillon cube. Cover and simmer chicken over low heat 30 minutes or until tender. Remove chicken to warm platter.
From cooks.com


CHICKEN GLORIA - JO COOKS
2019-03-13 Instructions. Preheat oven: Preheat the oven to 350 F degrees. Season chicken and coat in flour: Season both sides of the chicken with salt and pepper. Add the flour to a shallow dish. Coat both sides of the chicken with flour; shake off excess flour. Sear chicken: In a large skillet, heat the oil over medium heat.
From jocooks.com


SWISS CHICKEN RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CHICKEN A LA SUISSE RECIPE BY WESTERN.CHEFS | IFOOD.TV
Repeat with remaining butterflied breasts, cheese, and ham to make five more filled chicken breasts. On waxed paper, mix paprika and 1/2 cup flour. Coat filled chicken breasts with flour mixture. 3. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook filled chicken breasts until browned on both sides. Add wine and ...
From ifood.tv


CHICKEN A LA SUISSE | SAVORY TRADITIONS
2013-10-30 In a small bowl, mix the flour and paprika. Coat each chicken breast thoroughly with the flour mixture. In a large skillet, melt the butter. Make sure that it is a large skillet, because 6 chicken breasts have to fit in there. Add the chicken breasts to the skillet, and cook, turning, until all sides are golden brown.
From savorytraditions.wordpress.com


CREAMY BAKED SWISS CHICKEN - SPICY SOUTHERN KITCHEN
2018-05-29 Season chicken breasts with the salt, pepper and garlic powder. Place chicken breasts in a lightly greased baking dish and cover with swiss cheese slices. In a small bowl, stir together mayonnaise, sour cream, and Thousand Island. Spoon on top of cheese. Sprinkle the parmesan cheese on top. Bake for 50 minutes. Serve with rice. Course: Main Dish.
From spicysouthernkitchen.com


SWISS STYLE CHICKEN - THE ENGLISH KITCHEN
2017-12-19 1 TBS brandy. 4 large slices Gruyere or Swiss Cheese. Preheat the oven to 200*C/400*F/ gas mark 6. Have ready a baking tray. Place your chicken between two pieces of cling film and pound lightly until they are each about 1/2 inch thick. Season with salt and black pepper and dust lightly with flour. Heat half of the olive oil and butter in a ...
From theenglishkitchen.co


SWISS CHEESE CHICKEN - HALF-SCRATCHED
2019-09-05 Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish with cooking spray. Place chicken breasts in pan and cover with Swiss cheese. Combine white wine, cream of chicken soup, and Accent in a medium bowl. Pour evenly over cheese. Top with melted butter and sprinkle with bread crumbs.
From halfscratched.com


BAKED CHICKEN A' LA SUISSE | GOLD'N PLUMP
Recipes; Baked Chicken a' la Suisse; Baked Chicken a' la Suisse . This recipe is as easy as it is elegant and it can be assembled the day ahead for even simpler entertaining. Prep Time . 15 minutes or less. Cook Time . 30 to 60 minutes. Total Time . 1 hour. Servings . 4. Ingredients . 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts 4 slices (1/2 ounce each) …
From goldnplump.com


SWISS CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
Quick And Easy Instant Pot Meals Easy Lemon Butter Pasta Sauce Easy Keto Bread Recipes Pdf
From recipeshappy.com


SWISS CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
2010-10-06 In a small bowl, mix soup and milk until well blended. Pour soup mixture over chicken. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter. Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer.
From the-girl-who-ate-everything.com


BEST COOKING CHEESE RECIPES: CHICKEN A LA SWISS
4 in 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. add wine and bouillon. reduce heat to low, cover and simmer 3 minutes or until tender. remove toothpicks. 5 in cup, blend cornstarch and cream and blend until smooth. gradually stir into skillet. cook stirring constantly until thickened.
From worldbestcheeserecipes.blogspot.com


CHICKEN BREAST LA SWISS RECIPE - RECIPETIPS.COM
Spread soup in bottom of 9" x 9" pan. Layer chicken breasts on top. Place cheese on each piece. Sprinkle hot water and butter over croutons and place on top.
From recipetips.com


CHICKEN WITH SWISS CHEESE RECIPES - CREATE THE MOST AMAZING …
Healthy Low Carb Lunch Ideas Low Carb Healthy Lunch Recipes Are Atkins Frozen Dinners Healthy
From recipeshappy.com


CHICKEN A LA SWISS - RECIPE GOLDMINE
Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on LOW for 8 to 10 hours or HIGH 4 to 6 hours. Yield: 6 servings.
From recipegoldmine.com


SWISS CHICKEN BAKE - DISHES DELISH
2017-01-16 Add milk and whisk until thickened. Add wine and whisk until thickened. Pour sauce over chicken making sure it is all covered. Place plastic wrap over dish and refrigerate overnight. Preheat oven to 350. Lay cheese over chicken, ripping some in half if need be. Cover with foil and bake for 50 – 60 minutes.
From dishesdelish.com


SWISS CHICKEN RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


SWISS RECIPES WITH CHICKEN - 2 RECIPES | TASTYCRAZE.COM
Swiss Recipes with Chicken, 2 cooking ideas and recipes. Chicken Fondue. Mom’s homemade roasted chicken.
From tastycraze.com


WORLD BEST MUSHROOM RECIPES: CHICKEN A LA SWISS
4 in a saucepan cook over low heat,cream or half and half,1 cup swiss cheese and cream cheese until melted and smooth. 5 put cooked rotini noodles in a 2 or 3 quart casserole dish. 6 spread chicken mixture over the noodles. 7 pour the cheese mixture over all. 8 sprinkle the top with the remaining 1 cup swiss cheese. 9 bake covered at 325°f for ...
From mushroomrecipebook.blogspot.com


RECIPE FOR CHICKEN A LA SUISSE - ONLINE RECIPES FROM HINDS JERSEY …
1 chicken bouillon cube 1 tablespoon cornstarch 1 cup heavy cream. Spread chicken breasts flat; fit cheese and ham slices on chicken. Fold so chicken covers cheese and ham; fasten edges with toothpicks. Coat chicken with blended flour and paprika. Brown chicken in butter; add wine and bouillon cube. Cover and simmer 30 minutes or until tender.
From hindsjerseyfarm.com


SWISS CHICKEN RECIPE | RECIPELAND
A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.
From recipeland.com


SWISS CHICKEN BAKE RECIPE - FOOD NEWS
4 chicken breast halves (skinless and boneless) 4 slices Swiss cheese 1 can (10.5-ounce) condensed cream of chicken soup; 1 can (10.5-ounce) condensed cream of mushroom soup 1 cup chicken broth; 1/4 cup milk 2 to 3 cups commercial herb stuffing mix (or homemade stuffing mix) 1/2 cup melted butter (or additional chicken broth)
From foodnewsnews.com


CHICKEN A LA SUISSE - SAVORY TRADITIONS - PRINTABLE RECIPES
1 cup heavy cream. Directions: Using a meat tenderizer, pound the chicken breasts flat. Onto each chicken breast, layer 2 slices of the Swiss cheese and 2 slices of the ham. Fold the chicken breasts so that the chicken covers the cheese and ham, and fasten the edges securely with toothpicks. In a small bowl, mix the flour and paprika.
From sites.google.com


Related Search