Easy Artichoke Appetizer Recipes

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SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY BAKED ARTICHOKE RECIPE BY TASTY



Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories     Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

  • Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
  • Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
  • Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
  • Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
  • When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

20 BEST WAYS TO COOK WITH ARTICHOKES



20 Best Ways to Cook with Artichokes image

Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Spinach Artichoke Dip
Mediterranean Roasted Artichoke Recipe
Artichoke Soup
Italian Stuffed Artichokes
Spinach Artichoke Pizza
Spinach Artichoke Grilled Cheese
Italian Marinated Artichoke Salad
Spinach Artichoke Pasta
Lemon Butter Pasta with Artichokes and Capers
Spinach Artichoke Tarts
Artichoke and Olive Tapenade
Roasted Garlic Artichoke Olive Dip
Spinach Artichoke Quinoa Stuffed Peppers
Marinated Artichokes and Olives
Mediterranean Pasta w/ Roasted Peppers u0026amp; Artichokes
Artichoke Fritters
Parmesan Baked Artichoke Hearts
Spinach Artichoke Lasagna
Tempeh Artichoke Wrap
Spinach Artichoke Pasta Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an artichoke recipe in 30 minutes or less!

Nutrition Facts :

BAKED ARTICHOKE APPETIZER



Baked Artichoke Appetizer image

This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans artichoke hearts, well drained
1 cup freshly grated parmesan cheese
1 cup mayonnaise (for best results, don't use Miracle Whip, it's too sweet)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt or 1/4 teaspoon garlic powder
Tabasco sauce, to taste (or any hot sauce)

Steps:

  • Preheat oven to 350F degrees.
  • Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
  • Chop drained artichokes and place in a mixing bowl.
  • Add all other ingredients and combine; put mixture into casserole dish.
  • Bake in preheated oven until hot and bubbly, about 20 minutes.
  • Serve with crackers, melba toast, or your favourite dippers.

10 ARTICHOKE DIPPING SAUCES



10 Artichoke Dipping Sauces image

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

Steps:

  • Mix together in a small bowl and serve.

ARTICHOKE APPETIZERS



Artichoke Appetizers image

Make and share this Artichoke Appetizers recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 35m

Yield 32 crescents

Number Of Ingredients 9

2 (8 ounce) cans refrigerated crescent dinner rolls
3/4 cup shredded mozzarella cheese
3/4 cup grated romano cheese
1/2 cup mayonnaise
1 -3 crushed garlic clove, chopped finely
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can green chilies
1 -2 teaspoon italian seasoning
grated parmesan cheese

Steps:

  • Mix all ingredients except crescents.
  • Unroll the triangles and cut in half so you have 32 triangles.
  • You`ll be cutting from the wide side through the narrow point.
  • Or how many crescents you have in a package.
  • Place 1 ounce (2 tablespoons) of filling into each crescent.
  • Roll wide side up to thin side.
  • Sprinkle tops with parmesan grated cheese.
  • Bake at 375°F for 20 minutes.

ARTICHOKE APPETIZERS



ARTICHOKE APPETIZERS image

Categories     Cheese     Egg     Appetizer     Bake     Quick & Easy

Yield Serves 6-8

Number Of Ingredients 5

1 jar marinated artichokes
4 eggs
2 cups shredded cheese
16 Ritz crackers
1/2 tsp. hot sauce

Steps:

  • Drain the artichokes, using the liquid to coat an 8 x 8 pan. In a bowl add the artichokes, 4 eggs, 2 cups cheese, 16 crushed crackers and the hot sauce. Mix together and put in pan. Bake for 35 minutes at 350. When cooled, cut in squares and serve.

EASY, CHEESY ARTICHOKE APPETIZER



Easy, Cheesy Artichoke Appetizer image

Also from Texas Tapestry. Can't go wrong with artichokes, olives and cheese! This may also be frozen prior to the final baking.

Provided by LorenLou

Categories     Cheese

Time 35m

Yield 36 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated crescent dinner rolls (can use reduced-fat)
3/4 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
1/2 cup mayonnaise (light is OK, not no-fat)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) can sliced black olives
1 -2 dash Tabasco sauce

Steps:

  • Preheat oven to 375.
  • Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
  • Press into sides and bottom, until pan is covered with a solid crust.
  • Bake for 10 minutes.
  • Combine remaining ingredients, mixing well.
  • Spread evenly onto the baked crust.
  • Bake for 15 minutes, or until cheeses are melted.
  • Allow to stand 5 minutes before cutting into squares to serve.

Nutrition Facts : Calories 77.8, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.8, Sodium 202.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.1, Protein 3

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