Sticky Honey Lamb Recipes

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STICKY HONEY LAMB



Sticky Honey Lamb image

This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.

Provided by Sonya01

Categories     Lamb/Sheep

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

700 g lean lamb, strips
2 tablespoons barbecue sauce
2 tablespoons sweet chili sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
3 tablespoons honey

Steps:

  • Coat a pan with cooking spray, heat and cook lamb in 2 batches until browned and tender.
  • Remove from pan.
  • Combine the remaining ingredients in a bowl.
  • Remove pan from the heat, pour mixture into it, then replace on the heat.
  • Bring to the boil and add the cooked lamb.
  • Coat the lamb with the honey sauce.

STICKY ASIAN-STYLE LAMB RECIPE BY TASTY



Sticky Asian-Style Lamb Recipe by Tasty image

Provided by Sara Shiraz

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

lamb, 1 rack + 6 cutlets
6 cloves garlic, minced
4 anise seeds
4 sprigs fresh thyme, (+ additional for garnish)
5 teaspoons honey
3 tablespoons gochujang
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
1 tablespoon Chinese 5-spice

Steps:

  • Preheat the oven to 180°C. Mix all ingredients (except the lamb) in a bowl
  • Line a baking pan with aluminium foil and brush with oil. Trim the lamb fat and place the lamb on the tray. Brush half of the spice mix all over the lamb.
  • Bake for 25 minutes. After that, baste/brush with the remaining spice mix every 10 minutes
  • Once the lamb has been in the oven for 45 minutes, increase the temperature to 220°C & move the lamb to the top third of the oven. Bake for 10 to 15 minutes until caramelised
  • Remove from the oven and top with the juices on the tray (discard any fat).
  • Serve warm.

Nutrition Facts : Calories 114 calories, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 19 grams

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