Pan Banging Pecan Snickerdoodle Cookies Recipes
PECAN SNICKERDOODLES
Up the ante on classic snickerdoodles with some nutty pecan goodness. These Pecan Snickerdoodles are an easy twist on everyone's favorite cookie.
Provided by My Food and Family
Categories Baking Ingredients
Time 32m
Yield Makes 6 doz. or 36 servings, 2 cookies each.
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.
- Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.
- Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PECAN SNICKERDOODLES
Make and share this Pecan Snickerdoodles recipe from Food.com.
Provided by KelBel
Categories Fruit
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Spray cookie sheets with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in cinnamon and vanilla until well blended. Stir or knead in pecans.
- On cookie sheets, drop dough by heaping teaspoonfuls 3 inches apart.
- Bake 11 to 14 minutes or until edges are golden brown.
- Cool 3 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Fat 6.5, SaturatedFat 1.2, Cholesterol 5.7, Sodium 82.3, Carbohydrate 12.2, Fiber 0.6, Sugar 4.4, Protein 1.1
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