STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
STAINED GLASS WINDOW JELLO CAKE "10
Steps:
- Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package. Pour each flavor into an ice cube tray to cube and place in the refrigerator to set. Use 2 packages of lady fingers to line the sides and bottom of spring form pan. Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water. Bring to a boil and pour into a bowl and place in refrigerator until almost set. Whip 2 cartons of heavy cream. Fold into strawberry Jello. Cube all of the remaining Jello into small squares and add to the strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
STAINED-GLASS CAKE (FRUITCAKE)
From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the translucency of a stained-glass church window.
Provided by HELEN PEAGRAM
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large cake tin. Line with waxed paper. Butter the paper.
- Chop the glace fruits roughly.
- Sift together the flour and baking powder.
- Mix in all the fruits, together with the nuts.
- Put the mixture into the cake tin, wet hands and press mixture down firmly.
- Bake in a preheated 300F degree oven for 1 1/2 hours.
- Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top.
- Leave the cake in the oven to cool until warm, then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin.
STAINED GLASS JELLO TORTE
Make and share this Stained Glass Jello Torte recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
- For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
- For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
- Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.
Nutrition Facts : Calories 342.4, Fat 17.9, SaturatedFat 8, Cholesterol 40.8, Sodium 233.1, Carbohydrate 40.6, Fiber 0.3, Sugar 29.6, Protein 6.6
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
STAINED GLASS GELATIN
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
STAINED GLASS BARS
Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
LOW CARB STAINED GLASS WINDOW JELLO RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 5
Steps:
- Follow the instructions on the instructions on the box for each flavor, but use half the water suggested. If the box asks for 2 cups of water, use only 1. Place the hot jell-o mixture into 3 molds and place into the fridge (I used loaf pans). About 4 hours later, the jell-o will have solidified. Use a butter knife or spatula to "score" the jello. Cut cubes into all of it. Dump all the jell-o cubes into a larger container (I used a fairly wide Tupperware container). Carefully mix them, so they are evenly assorted. Set in the fridge. In a medium sized mixing bowl, add ½ cup of cold water. Evenly sprinkle the gelatin over the surface of the water. Set aside to "bloom" for 5 to 10 minutes. While the gelatin bloom, bring your cream and remaining ½ cup water up to a boil. Whisk in your sugar equivalent and salt. Make sure it is dissolved. Pour your hot cream mixture into the gelatin and whisk. Whisk until the gelatin is completely dissolved. Allow the gelatin to sit out until it is cooled down (about room temperature). You can start this process in the fridge, but it can start to solidify around the edges. It's a safer approach to just let it sit on the counter and cool for about 30 minutes. The idea is to pour it over the chilled cubes, without the warm mixture melting the cubes, causing them to bleed. If it's too cool, the creamed gelatin will solidify. When the creamed gelatin is cool, pour it over the assorted jell-o cubes. Chill for about 4 more hours. Cut and serve! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 96.45 8.8g 2.3g 5.7g 0g 5g 0.7g
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- Follow the instructions on the instructions on the box for each flavor, but use half the water suggested. If the box asks for 2 cups of water, use only 1.
- About 4 hours later, the jell-o will have solidified. Use a butter knife or spatula to "score" the jello. Cut cubes into all of it.
- Dump all the jell-o cubes into a larger container (I used a fairly wide Tupperware container). Carefully mix them, so they are evenly assorted. Set in the fridge.
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