SANTA MARIA GRILLED GARLIC BREAD RECIPE - (4/5)
Provided by TeeSquared
Number Of Ingredients 4
Steps:
- Melt the butter in a saucepan over medium heat. Add the garlic and parsley, and cook until the garlic is fragrant, about 2 minutes. Remove the pan from the heat. Cut the bread into diagonal 1/2" slices. Lightly brush some of the garlic butter onto both sides of each slice. Set up the grill for medium heat, direct grilling with both a hot and cold (unheated) zone. When ready to cook, brush and oil the grate. Place the bread slices over the hot zone over the coals, and toast them until golden brown, 1-3 minutes per side. Keep an eye on them, so they don't burn. Serve immediately.
GRILLED GARLIC BREAD
Grilled Garlic Bread is a simple and delicious addition to any dinner on the grill. It's so quick and easy to make, you'll be adding it to the menu every time you light the grill.
Categories Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Slice baguette in half lengthwise.
- Add butter and garlic to a small saucepan and place over low heat
- Cook for 3- 5 minutes, stirring occasionally.
- Remove from heat and mix in parsley.
- Brush over cut sides of bread.
- Cook over indirect fire for 5- 8 minutes or until bread is toasted.
- Remove from grill and slice before serving.
Nutrition Facts : Calories 368 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 676 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
GRILLED GARLIC BREAD
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Mash 4 tablespoons softened butter with 1 minced garlic clove, 2 tablespoons minced parsley and 1/4 teaspoon salt; season with pepper. Spread on 1 sliced baguette (1/2 inch thick). Grill over medium-high heat, flipping, until marked, 2 to 4 minutes (move to a cooler spot on the grill if necessary).
UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
SANTA MARIA GRILLED TRI-TIP BEEF
A Santa Maria tri-tip marinade of spices and herbs makes this recipe spectacular. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef.
Provided by Chef John
Categories Main Dishes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.
- Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard in a sealable container. Cover the container and shake until ingredients are blended.
- Remove tri-tip from the refrigerator. Let sit uncovered at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat; lightly oil the grates.
- Place tri-tip on the preheated grill and brush with vinegar mixture. Cook for 4 minutes, flip, and baste. Flip and baste every 4 minutes until tri-tip starts to firm up and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
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