Potato Skins T G I Fridays Potato Skins Recipes

TGI FRIDAYS POTATO SKINS

TGI Fridays Potato Skins image

Make TGI Fridays famous potato skins at home.

Provided by Stephanie Manley

Time 30m

Number Of Ingredients 6

Ingredients

10 baked potato skins halves ( (empty of potato meat))
1 tablespoon melted butter
1/2 teaspoon seasoned salt
1 diced green onion
1/2 cup bacon (diced and fried crisp (about 5 strips))
3/4 cup shredded cheddar cheese

Steps:

Heat oven to 375 degrees.
Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted.
Serve with sour cream. For a bit of variety, try ranch dressing.

Nutrition Facts : Calories 100 kcal, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 376 mg, ServingSize 1 serving

POTATO SKINS "LIKE" T.G.I. FRIDAY'S

Potato Skins

Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 baking potatoes (medium is fine)
2 cups shredded cheddar cheese (regular or light)
1/2 cup sour cream (regular, light or even fat-free)
1 -2 tablespoon minced fresh chives or 1 -2 tablespoon minced green onion
1/4 cup butter, melted (or use a substitute)
8 slices bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

Steps:

Preheat oven to 425.
Wash and dry potatoes.
Prick in several places and bake for 45 minutes to one hour, until baked through.
Let cool enough to handle.
While they are cooling, mix the chives with the sour cream and set aside.
Make 2 lengthwise cuts through each potato.
You'll wind up with three slices.
Discard the middle and save for other potato dishes.
This gives you two nice sized potato skins for each potato.
Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse.
Brush with some melted butter (yes, you can use Canola, too).
Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.
Sprinkle the cheese among the 8 skins.
Crumble the bacon and sprinkle it on top of the cheese.
Broil for about 2 more minutes or until cheese is melted.
Serve hot, arranged on a plate surrounded by sour cream chive dip.
Other Good Toppings: Don't stop here.
Think of your own likes- salsa, green onions, chopped tomatoes, guacamole, etc.

Nutrition Facts : Calories 1153.5, Fat 86.5, SaturatedFat 49.9, Cholesterol 231.3, Sodium 1227.8, Carbohydrate 58.1, Fiber 4.9, Sugar 5, Protein 38.4

POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS

Potato Skins... T. G. I. Friday's Potato Skins image

Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.

Provided by Timothy H.

Categories Potato

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium baking potatoes
1/3 cup sour cream
1 tablespoon fresh chives
1/4 cup melted butter
1 1/2 cups shredded cheddar cheese
5 slices cooked bacon

Steps:

Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.

Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1

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