Super Shrooms Recipes

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SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SUPER 'SHROOMS



Super 'Shrooms image

Provided by Stephen Pascal

Categories     Cheese     Mushroom     Shellfish     Appetizer     Bake     Super Bowl     Winter     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 24 stuffed mushrooms

Number Of Ingredients 9

24 large white mushrooms
1/2 to 3/4 pound fresh, cooked crab meat, flaked or chopped
4 oz cream cheese (lowfat or regular), softened
1 teaspoon mayonnaise
minced onion to taste
Tabasco to taste
finely chopped celery or minced garlic, if desired
1/2 cup Parmesan cheese (preferably freshly grated)
salt to taste

Steps:

  • Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
  • Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
  • Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.

STUFFED MEGA 'SHROOMS



Stuffed Mega 'Shrooms image

This appetizer mushroom is so tasty that I often fix it as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

Provided by snowwitch68

Categories     Stuffed Mushrooms

Time 40m

Yield 6

Number Of Ingredients 7

1 pound large, white mushrooms, stems removed and minced
1 tablespoon minced garlic
2 tablespoons dried parsley
½ cup shredded Monterey Jack cheese
½ cup softened butter
½ cup dry bread crumbs
1 (16 ounce) jar Alfredo pasta sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.
  • Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 13.4 g, Cholesterol 79.6 mg, Fat 40.9 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 20.2 g, Sodium 964.3 mg, Sugar 4.4 g

SUPER 'SHROOMS



Super 'shrooms image

These are always a hit at every gathering that I've made them for. Make sure that you use more crab than cream cheese.

Provided by lazyme

Categories     Very Low Carbs

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

24 mushrooms
3/4 lb crabmeat
4 ounces cream cheese, softened
1 teaspoon mayonnaise
onion, minced
Tabasco sauce, to taste
celery, finely chopped
1/2 cup parmesan cheese, grated
salt

Steps:

  • Preheat the oven to 350°F
  • Remove stems from the mushrooms.
  • Wipe the caps clean.
  • Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
  • Rinse and finely chop the stems.
  • In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco.
  • Add a little celery or garlic if desired.
  • Salt to taste.
  • Fill each mushroom cap with some of the mixture.
  • Add enough water to cover the bottom of the baking dish.
  • Sprinkle each cap with Parmesan cheese.
  • Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.

Nutrition Facts : Calories 83.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 26.1, Sodium 335.7, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.5

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