EASY CRUNCHY GARLIC CROUTONS RECIPE
Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
- Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
- Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
- Spread the bread in a single layer on a baking sheet and bake at 375˚F for
- -20 minutes until they are golden brown and crunchy. (mine took 20 min)
- Serve these up with your favorite green salad.
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
VERY YUMMY CROUTONS
Delicious croutons, my family ate them all before I made the salad!
Provided by Emily S.
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
- Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g
BUTTERY CROUTONS
Make and share this Buttery Croutons recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400°.
- On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
- Bake, stirring once, until crisp, about 10 minutes.
- Let cool on sheet on a wire rack and use within3 hours.
- *Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
- *Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes.
- Remove from heat; use garlic butter in place of melted butter.
Nutrition Facts : Calories 228.7, Fat 16.5, SaturatedFat 10, Cholesterol 40.7, Sodium 628, Carbohydrate 17.7, Fiber 0.8, Sugar 1.5, Protein 2.8
GARLIC BUTTER CROUTONS
A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup.
Provided by Heather
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
- Using a serrated knife, gently slice bread into 3/4 inch cubes and place in a large bowl.
- In a separate bowl, combine olive oil and melted butter. Slowly drizzle butter mixture over bread cubes while stirring, and continue tossing until evenly coated. Sprinkle bread cubes with parsley, garlic powder, and salt and toss to coat. Spread into a single layer on prepared baking sheet.
- Bake until golden brown and to your desired crunchiness. Baking time can vary widely depending on the moisture and density of the bread used (stale bread will bake faster). I highly recommend checking on your croutons every 5 minutes for best results. This may take about 15 to 20 minutes.
- Remove from oven and allow to cool completely before storing.
Nutrition Facts : ServingSize 0.75 cup, Calories 143 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 181 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
CRUNCHY RANCH CROUTONS
Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!
Provided by Sharon123
Categories Grains
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut crust from bread and discard the crust.
- Brush both sides of each slice of bread with olive oil, melted butter or margarine.
- Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
- Optional:.
- Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
- Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
- Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.
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HOW TO MAKE BUTTERY, GARLICKY HOMEMADE CROUTONS
From thekitchenmagpie.com
5/5 (16)Total Time 25 minsCategory AppetizerCalories 131 per serving
- Whisk together the butter, olive oil and garlic powder. ( Using minced garlic doesn't work, as it cooks too long in the oven and burns!)
- Place the bread cubes in a large bowl, then pour the butter mixture over top. Toss until they are coated.
- Scatter out evenly on a large baking sheet in one layer then bake in the oven until golden brown and crispy, anywhere from 15-20 minutes, this depends on how dry your bread was, how large the pieces are.etc. Remove and cool.
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