Caribbean Burritos Recipes
CHILE COLORADO BURRITOS
When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest-except in my kitchen! -Kelly McCulley, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender., Preheat oven to 425°. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1/4 cup beans across center of each tortilla; top with 1/3 cup meat. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 414 calories, Fat 19g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
CARIBBEAN BURRITOS
Found online and modified for a nightshade free person who is going to be camping with us. http://www.servedraw.com/2010/02/island-romance-the-2-person-caribbean-burrito/
Provided by Lelandra
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Before camping trip: Rub chicken breasts with seasoning and roast in 350 degree oven for 40 minutes. After they cool, dice and double bag in ziplocs.
- Do dirty rice on site.
- Sauté ground chicken with garlic, green onion, white onion, and celery in oil. When onions are translucent, add rice, chicken stock, salt and pepper. Bring to boil, reduce heat, cover. Cook until rice is done, about 20 minutes.
- Do mango slaw on site.
- Mix shredded cabbage, cubed mango, red onion, and cilantro lime dressing.
- Everyone makes their own:.
- Start with one oversize tortilla. Spread with dirty rice. Top with a layer of jerk chicken. Scoop on mango slaw. Garnish with avocado, cilantro and lime wedges.
Nutrition Facts : Calories 917.5, Fat 22.5, SaturatedFat 4, Cholesterol 92, Sodium 954.7, Carbohydrate 129.7, Fiber 8.2, Sugar 18.8, Protein 48
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