M&M'S SNOWMAN
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Beat three 8-ounce packages cream cheese and 1 stick butter (both at room temperature) with a mixer until creamy. Beat in 1 cup confectioners' sugar, 2 teaspoons vanilla and 1/2 teaspoon salt. Divide into 3 balls (large, medium and small) and wrap each in plastic wrap. Chill 2 hours, then roll in unsweetened shredded coconut and stack the snowman. Add brown mini M&M'S for the eyes, mouth and buttons, and red and green M&M'S for the nose and scarf (attach with icing, if necessary). Add pretzel arms. Serve with fruit or cookies.
MELTED SNOWMAN
[DRAFT]
Provided by Food Network
Time 15m
Yield 1 Serving
Number Of Ingredients 7
Steps:
- 1. Prepare Kellogg's® Eggo® Thick & Fluffy Original waffle according to package directions. Place on microwave-safe serving plate.
- 2. Spread marshmallow creme on warm waffle. Microwave, uncovered, at high for 10 to 15 seconds or until marshmallow creme begins to puff. Let stand about 1 minute or until partially set. On marshmallow creme arrange sprinkles as snowman arms and arrange candy cane pieces as buttons.
- 3. Place ice cream on top edge of waffle. Arrange candy corn and chocolate morsels as snowman nose and eyes. Serve immediately.
MERINGUE SNOWMEN
Pillowy Swiss meringue is perfect for making an army of snowmen. It is very stable, the texture is smooth and the snowmen bake up crisp, light and pale white. Eat them alone or use them to decorate cupcakes.
Provided by Food Network Kitchen
Categories dessert
Time 5h35m
Yield 40 snowmen
Number Of Ingredients 5
Steps:
- Position the oven racks in the upper and lower thirds of the oven and preheat to 225 degrees F. Line a baking sheet with parchment paper. Fit a large pastry bag with a plain 1/3-inch diameter round pastry tip.
- Combine the egg whites, sugar and salt in the bowl of a stand mixer set over a pan of simmering water over medium heat. Whisk constantly until the sugar has dissolved and the mixture is too warm to comfortably hold your finger in it for more than a couple of seconds, about 1 1/2 minutes. (The mixture should feel completely smooth when rubbed between your fingertips and an instant-read thermometer inserted in the whites should read 140 degrees F.) Attach the bowl to the mixer fitted with the whisk attachment. Starting on low and gradually increasing to medium-high speed, whisk until stiff peaks form. Continue mixing until the mixture is fluffy, glossy and only slightly warm to the touch, about 4 minutes.
- Fill the prepared pastry bag with the meringue. On the lined baking sheet, pipe a 1 1/3-inch dollop for the snowman's base, then pipe a smaller mound on top and then another smaller mound on top of that to form the base, torso and head of the snowman, lifting the tip at the end to leave a peak of meringue on the head (this will be the snowman's hat). Pipe about forty snowmen in this manner, leaving at least 1 inch between them. Bake until the snowmen are dry enough to easily release from the parchment, 1 1/2 to 2 hours. Turn off the oven and let the snowmen sit inside it for another 3 hours or overnight to dry completely.
- Fit a small pastry bag with a #1 or #2 plain pastry tip. Place the chocolate chips and shortening in a microwave-safe bowl; microwave, stirring every 20 seconds, until just melted. Dip the tips of the snowmen's heads in the chocolate to form chocolate "hats". Transfer the remaining chocolate to the pastry bag, and pipe faces and buttons on the snowmen.
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
MERINGUE SNOWMAN
Make and share this Meringue Snowman recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and salt, slowly adding 1/4 cup of granulated sugar.
- Whisk until stiff.
- Fold in remaining granulated sugar and confectioners' sugar.
- Transfer meringue to a large pastry bag fitted with a 3/4-inch round tip.
- On a parchment-lined baking sheet, pipe a 3-inch mound of meringue to form a snowman's body.
- Pipe meringue into a"c-shape" on top of body, forming arms.
- Pipe a 1 1/2-inch mound in center of arms to form a head.
- Repeat to form 7 more snowmen.
- Sprinkle snowmen with pearl sugar.
- In a small bowl, combine remaining meringue and a few drops of red food coloring.
- Transfer to a small parchment cone or a small pastry bag fitted with a#2 tip.
- Pipe a red nose onto each snowman.
- Bake snowmen until the outside is set yet the inside is still soft, about 30 minutes.
- Remove from oven and let cool.
- When cool, remove the inside of each snowman with a spoon and discard.
- Return to oven and bake until firm, 1 to 1 1/2 hours.
- Make sure the snowmen remain white and do not begin to color.
- Once firm, remove from oven and set aside to cool.
- Meanwhile, roll 7 ounces almond paste to a thickness of 1/2-inch.
- Using a 3/4-inch cutter, cut out 8 circles.
- Using a toothpick, dip each almond paste circle into melted chocolate.
- Transfer circles to a parchment-lined baking sheet.
- Swirl to form the border of hat.
- Repeat with remaining circles and let cool completely.
- Reserve 1/4 cup chocolate for decorating.
- In a large bowl, combine remaining chocolate and heavy cream.
- Transfer chocolate mousse to a large pastry bag fitted with a 3/4-inch round tip.
- Pipe mousse into cooled snowmen.
- Add a few drops of red food coloring to remaining 4 ounces almond paste.
- Knead until completely combined.
- Roll to 1/8-inch thick.
- Cut into 8 (8 by 1/2-inch) strips to form scarves.
- Place scarves around snowmen and top with cooled hats.
- Transfer reserved chocolate to a small parchment cone or pastry bag fitted with a#1 tip.
- Pipe eyes, mouths, and buttons on each snowman.
- Serve immediately.
Nutrition Facts : Calories 566.8, Fat 33.5, SaturatedFat 14.8, Cholesterol 81.5, Sodium 96, Carbohydrate 61.6, Fiber 2, Sugar 54.9, Protein 8.5
MINTY SNOWMEN
Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 snowmen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SNOWMAN POOP
Make and share this Snowman Poop recipe from Food.com.
Provided by Santa Clause
Categories Candy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put marshmallows in the bag, seal with a twistie.
- Write out this sign and tape it to the bag.
- I hear you've been naughty,.
- So listen, here's the scoop.
- I'm running short on coal this year,.
- So you get "Snowman Poop".
- Love, Santa.
- Put in naughty girl's/boy's stocking.
Nutrition Facts : Calories 22.3, Sodium 5.6, Carbohydrate 5.7, Sugar 4, Protein 0.1
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